Moffat MSF 615 manual Before the First Use, Oven Function Control Knob, Thermostat Control Knob

Page 3

Controls

Oven Function Control Knob

Oven Light - The oven light will be on without any cooking function.

DefrostSetting-Thissettingisintended to assist in thawing of frozen food. Fan Oven cooking - This allows you to roastorroastandbakesimoultaneously using any shelf, without flavour transference.

Grill - The heat comes from the top elementonly

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

FO 2593

50

100max

150 200

FO 2595

Thermostat Control Light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

Before the First Use

Remove all packaging, both inside and outside the oven, before using the

appliance.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

￿1.Set the time of day with the electronic programmer(seerelevantinstructions).

2.Switch the oven function control knob to fan cooking .

3.Set the thermostat control knob to MAX.

4.Open a window for ventilation.

5.Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Electronic Programmer Oven door Electric OvenImportant Safety Information Thermostat Control Knob Safety ThermostatBefore the First Use Oven Function Control KnobCooking Duration function Setting the time of dayTo reset the correct time of day Electronic programmerTo set the End of cooking time To cancel the duration timeEnd of cooking function To set the duration time 1. press button orTo cancel the End of cooking time Cooking duration and End of cooking time combinedCooking is over Minute minder function How to switch off the displayAlarm, press any button To cancel the minute minderAlways cook with the oven door closed Do not use steam cleanersHandle must be removed from the pan Type of food Symptom SolutionSomething not working Replacing The Oven LightCustomer Care Department Exclusions This guarantee does not coverEuropean Guarantee Customer CareThis Oven Must be Earthed Technical DataDimensions of the oven cavity Heating element ratingsSecuring The Oven To The Cabinet Building

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.
Top Page Image Contents