Moffat MSF 615 manual End of cooking function, To set the duration time 1. press button or

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Press button

repeatedly to select the

“Cooking

Duration” function. The relevant

pilot lamp

will start flashing. Then, proceed

as follows:

To set the duration time: 1. press button “ ” or “ ”.

2.After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp

will come on and the display will revert to the time of day.

3.When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero at the

end of the cooking time.

To cancel the duration time:

1.Press button repeatedly to select the “Cooking Duration” function. The relevant

pilot lamp will flash and the display will show the remaining cooking time.

2.Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

“End of cooking” function

Thanks to this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”

function. The relevant pilot lamp

will start

flashing. Then, proceed as follows:

 

To set the End of cooking time:

 

1. press button “ ” or “

 

”.

 

2.After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot lamp

will come on and the display will revert to the time of day.

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Contents Electronic Programmer Oven door Electric OvenImportant Safety Information Before the First Use Safety ThermostatOven Function Control Knob Thermostat Control KnobTo reset the correct time of day Setting the time of dayElectronic programmer Cooking Duration functionEnd of cooking function To cancel the duration timeTo set the duration time 1. press button or To set the End of cooking timeCooking is over To cancel the End of cooking timeCooking duration and End of cooking time combined Alarm, press any button How to switch off the displayTo cancel the minute minder Minute minder functionAlways cook with the oven door closed Do not use steam cleanersSomething not working Symptom SolutionReplacing The Oven Light Handle must be removed from the pan Type of foodEuropean Guarantee Exclusions This guarantee does not coverCustomer Care Customer Care DepartmentDimensions of the oven cavity Technical DataHeating element ratings This Oven Must be EarthedSecuring The Oven To The Cabinet Building

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.
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