Moffat MSF 615 manual Technical Data, Heating element ratings, Dimensions of the oven cavity

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Technical Data

Heating element ratings

Fan cooking element

2,080

W

Grill element

1,830

W

Oven Fan

25

W

Oven Light

15

W

Cooling Fan

20

W

Total Rating

2,150

W

Dimensions of the oven cavity

Height

325 mm.

Width

440 mm.

Depth

400 mm.

Oven capacity:

55 litres

ElectricalConnection

The oven is designed to be connected to 230- 240V (50Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L

-

Live terminal

Letter N

-

Neutral terminal

 

 

 

 

 

 

 

or E

-

Earth terminal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

It is necessary that you install a double pole

Moffat

MSF 615

A

0,79 kW/h

0,78 kW/h

53,0

43 min.

41 min.

1130 cm2

Thisappliance complies with the followingE.E.C.

Directives:

73/23 - 90/683 (Low Voltage Directives)

93/68 (General Directive);

89/336

(Electromagnetical Compatibility Directive)

and subsequent modifications.

Connection

Min.size

Cable/flex

Fuse

via

Cable/flex

type

 

 

 

 

 

13Asocket

2.5mm2

3core

13 A

outlet

 

butyl

min.

 

 

insulated

 

13 A spurbox

 

 

 

 

 

 

 

 

 

Cooker

2.5mm2

PVC/PVC

13 A

Control

 

twinand

Circuit

 

earth

 

switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out.

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Contents Electronic Programmer Oven door Electric OvenImportant Safety Information Thermostat Control Knob Safety ThermostatBefore the First Use Oven Function Control KnobCooking Duration function Setting the time of dayTo reset the correct time of day Electronic programmerTo set the End of cooking time To cancel the duration timeEnd of cooking function To set the duration time 1. press button orCooking is over To cancel the End of cooking timeCooking duration and End of cooking time combined Minute minder function How to switch off the displayAlarm, press any button To cancel the minute minderAlways cook with the oven door closed Do not use steam cleanersHandle must be removed from the pan Type of food Symptom SolutionSomething not working Replacing The Oven LightCustomer Care Department Exclusions This guarantee does not coverEuropean Guarantee Customer CareThis Oven Must be Earthed Technical DataDimensions of the oven cavity Heating element ratingsSecuring The Oven To The Cabinet Building

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.