Moffat MSF 615 manual Cooking duration and End of cooking time combined, Cooking is over

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3.When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button. NOTE: when doing this operation, the oven will be operated again, therefore, remember to turn the oven function and the thermostat control knob to zero when

cooking is over.

To cancel the End of cooking time:

1.Press button repeatedly to select the “End of cooking” function. The relevant

pilot lamp will flash and the display will show the programmed End of cooking time.

2.Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking time” combined

The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.

1.With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the

duration time. Then, press button : the display will show the programmed setting.

2.With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

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Contents Electric Oven Electronic Programmer Oven doorImportant Safety Information Oven Function Control Knob Safety ThermostatBefore the First Use Thermostat Control KnobElectronic programmer Setting the time of dayTo reset the correct time of day Cooking Duration functionTo set the duration time 1. press button or To cancel the duration timeEnd of cooking function To set the End of cooking timeTo cancel the End of cooking time Cooking duration and End of cooking time combinedCooking is over To cancel the minute minder How to switch off the displayAlarm, press any button Minute minder functionDo not use steam cleaners Always cook with the oven door closedReplacing The Oven Light Symptom SolutionSomething not working Handle must be removed from the pan Type of foodCustomer Care Exclusions This guarantee does not coverEuropean Guarantee Customer Care DepartmentHeating element ratings Technical DataDimensions of the oven cavity This Oven Must be EarthedBuilding Securing The Oven To The Cabinet

MSF 615 specifications

The Moffat MSF 615 is a high-performance commercial combi oven that stands out in the competitive landscape of food service equipment due to its advanced features and technologies. Designed for versatility and efficiency, the MSF 615 is ideal for a wide range of cooking applications, making it a favorite among chefs and kitchen operators.

One of the key characteristics of the Moffat MSF 615 is its innovative cooking technology. The oven utilizes a combination of steam and convection heat, allowing it to cook food evenly and retain moisture. This dual-cooking method enhances the flavor and texture of various dishes, from succulent roasts to perfectly steamed vegetables. The MSF 615 also features multiple cooking modes, including steam, convection, combination, and reheat settings, providing chefs with flexibility in their cooking processes.

The MSF 615 is equipped with an intuitive touch control panel, enabling operators to easily navigate through the settings and customize cooking parameters. The digital display provides real-time feedback, monitoring temperatures and cooking times to ensure consistent results. Operators can also store frequently used recipes, streamlining the cooking process and improving kitchen efficiency.

In terms of construction, the Moffat MSF 615 is built to withstand the rigors of a busy kitchen environment. The robust stainless steel exterior not only ensures durability but also makes for easy cleaning and maintenance. The interior is designed with rounded corners to facilitate thorough cleaning, promoting hygiene in food preparation areas.

The MSF 615 also emphasizes energy efficiency, contributing to reduced operational costs. It features advanced insulation technology that minimizes heat loss, ensuring that energy is used effectively during cooking. Furthermore, the unit is equipped with a water-saving system, which optimizes steam generation without wasting resources.

Another standout feature is the integrated cooking fan, which ensures uniform heat distribution throughout the oven. This allows for precise cooking results, even when the oven is fully loaded. The model also includes automatic cleaning cycles, further enhancing convenience for kitchen staff.

In conclusion, the Moffat MSF 615 combi oven is a versatile, efficient, and user-friendly cooking solution that meets the needs of modern food service operations. Its combination of advanced cooking technologies, robust construction, and energy-saving features makes it a valuable addition to any professional kitchen. By investing in the MSF 615, chefs can elevate their culinary creations while maintaining high standards of efficiency and productivity.
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