Moffat MSF 616 manual CookingChart, 190-200

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CookingChart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

NOTE: Shelf positions are counted from bottom of the oven.

Food

 

Shelf

Cooking

 

 

Position

Temp (°C)

 

 

 

 

Biscuits

 

2 - 3

180-190

Bread

 

2

210-220

Casseroles

 

2

150-180

Cakes:

 

 

 

- Small and queen

2

170-180

- Sponges

 

2

180-190

- Madeira

 

2

160-170

- Rich Fruit

 

2

150-160

- Christmas

 

1 - 2

130-140

- Meringues

 

2

100-110

Fish

 

2

170-190

Fruit Pies and Crumbles

2

190-200

Milk Puddings

2

130-140

Pastry:

 

 

 

- Choux

}

2 - 3

160-170

- Shortcrust

 

 

- Flaky

2

190-200

- Puff

 

 

Plate Tarts

 

1 - 2

190-200

Quiches/Flans

1 - 2

190-200

Scones

 

2

230

Roasting:

 

 

 

- Meat & Poultry

2

180-200

 

 

 

 

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Contents MSF Installation Important Safety InformationChildSafety Maintenance and CleaningContents Before the First Use Description of the OvenControls Electronic Programmer Setting the time of dayCook Time function End Time function To cancel the duration timeTo set the duration time To set the End TimeCook Time and End Time combined To cancel the End TimeTo cancel the Countdown How to switch off the displayCountdown function To set the CountdownDiagram Inserted in the shelf runners Using the OvenCondensation and steam CookwareFanOven cooking Hints and tips for using the OvenDefrosting Somehints ForbakingcakesCookingtimes Forcookingmeatandfish190-200 CookingChartMinutes Pieces Weight Temp. C Upper Lower Level Side Grilling ChartQuantity Grilling Cooking time Never use steam or steam machines to clean the appliance Cleaning the OvenModels in stainless steel or aluminium Cleaning the Oven DoorIs not observed the glass panel may shatter Disconnect the appliance Replacing The Oven LightSomething not Working Dimensionsof theovencavity Technical DataDimensionsofrecess HeatingelementratingsOr E Earth terminal Electrical ConnectionConnection Min.size Cable/flex Fuse Via TypeSecuring The Oven To The Cabinet BuildingGuaranteeConditions Service and Spare PartsExclusions This guarantee does not cover Customer Care DepartmentEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.