Moffat MSF 616 manual Cleaning the Oven, Never use steam or steam machines to clean the appliance

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Cleaning the Oven

Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply.

Never use steam or steam machines to clean the appliance.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach and harsh abrasives should NOT be used. For external and internal cleaning, use a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: household detergent and bleaches, impregnated pads unsuitable for non-stick saucepans, "Brillo/Ajax" pads or steel wool pads, chemical oven pads or aerosols, rust removers, bath/sink stain removers. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.

DONOTcleantheovendoorwhilethe glass panels are warm. If this precaution isnotobservedtheglasspanel

may shatter.

If the door glass panel becomes chipped or has deep scratches, it must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre.

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Contents MSF Maintenance and Cleaning Important Safety InformationInstallation ChildSafetyContents Before the First Use Description of the OvenControls Setting the time of day Electronic ProgrammerCook Time function To set the End Time To cancel the duration timeEnd Time function To set the duration timeCook Time and End Time combined To cancel the End TimeTo set the Countdown How to switch off the displayTo cancel the Countdown Countdown functionCookware Using the OvenDiagram Inserted in the shelf runners Condensation and steamSomehints Forbakingcakes Hints and tips for using the OvenFanOven cooking DefrostingCookingtimes Forcookingmeatandfish190-200 CookingChartGrilling Chart Minutes Pieces Weight Temp. C Upper Lower Level SideQuantity Grilling Cooking time Never use steam or steam machines to clean the appliance Cleaning the OvenCleaning the Oven Door Models in stainless steel or aluminiumIs not observed the glass panel may shatter Disconnect the appliance Replacing The Oven LightSomething not Working Heatingelementratings Technical DataDimensionsof theovencavity DimensionsofrecessType Electrical ConnectionOr E Earth terminal Connection Min.size Cable/flex Fuse ViaSecuring The Oven To The Cabinet BuildingCustomer Care Department Service and Spare PartsGuaranteeConditions Exclusions This guarantee does not coverEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
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