Moffat MSF 616 manual Something not Working

Page 18

Something not Working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

SOLUTION

" The oven does not come on.

# Check that both a cooking function and

 

temperature have been selected.

 

# Check the appliance is wired in properly, and

 

the socket switch or the switch from the mains

 

supply to the oven are ON.

 

# Check that the time of day has been set with

 

the electronic programmer.

" The oven temperature light does not

# Select a temperature with the thermostat

come on.

control knob

 

# Selectafunctionwiththeovenfunctioncontrol

 

knob.

" The oven light does not come on.

# Selectafunctionwiththeovenfunctioncontrol

 

knob

 

# Check the light bulb, and replace it if

 

necessary (see above)

" It takes too much time to finish the dishes,

# The temperature may need adjusting

or they are cooked too fast.

# Refertothecontentsofthisbooklet,especially

 

to the chapter “Using the Oven”.

" Steam and condensation settle on the

# Leave dishes inside the oven no longer than

food and the oven cavity.

15-20 minutes after the cooking is completed.

" The oven fan is noisy.

# Check that shelves and bakeware are not

 

vibrating in contact with the oven back panel.

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Contents MSF ChildSafety Important Safety InformationInstallation Maintenance and CleaningContents Description of the Oven Before the First UseControls Setting the time of day Electronic ProgrammerCook Time function To set the duration time To cancel the duration timeEnd Time function To set the End TimeTo cancel the End Time Cook Time and End Time combinedCountdown function How to switch off the displayTo cancel the Countdown To set the CountdownCondensation and steam Using the OvenDiagram Inserted in the shelf runners CookwareDefrosting Hints and tips for using the OvenFanOven cooking Somehints ForbakingcakesForcookingmeatandfish CookingtimesCookingChart 190-200Grilling Chart Minutes Pieces Weight Temp. C Upper Lower Level SideQuantity Grilling Cooking time Cleaning the Oven Never use steam or steam machines to clean the applianceCleaning the Oven Door Models in stainless steel or aluminiumIs not observed the glass panel may shatter Replacing The Oven Light Disconnect the applianceSomething not Working Dimensionsofrecess Technical DataDimensionsof theovencavity HeatingelementratingsConnection Min.size Cable/flex Fuse Via Electrical ConnectionOr E Earth terminal TypeBuilding Securing The Oven To The CabinetExclusions This guarantee does not cover Service and Spare PartsGuaranteeConditions Customer Care DepartmentEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
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