Moffat MSF 616 manual Controls

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Controls

Oven Function Control Knob

0The oven is off.

Oven Light - The oven light will be on without any cooking function.

Defrost Setting - This setting is

intended to assist in thawing of frozen food.

Ensure the thermostat control knob is in the OFF position.

Fan Oven cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Grill - The heat comes from the top element only.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 230°C (MAX).

ThermostatControlLight

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Cooling Fan

The cooling fan is designed to cool the walls of the oven and the components of the oven itself. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

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Contents MSF Installation Important Safety InformationChildSafety Maintenance and CleaningContents Before the First Use Description of the OvenControls Cook Time function Setting the time of dayElectronic Programmer End Time function To cancel the duration timeTo set the duration time To set the End TimeCook Time and End Time combined To cancel the End TimeTo cancel the Countdown How to switch off the displayCountdown function To set the CountdownDiagram Inserted in the shelf runners Using the OvenCondensation and steam CookwareFanOven cooking Hints and tips for using the OvenDefrosting Somehints ForbakingcakesCookingtimes Forcookingmeatandfish190-200 CookingChartQuantity Grilling Cooking time Grilling ChartMinutes Pieces Weight Temp. C Upper Lower Level Side Never use steam or steam machines to clean the appliance Cleaning the OvenIs not observed the glass panel may shatter Cleaning the Oven DoorModels in stainless steel or aluminium Disconnect the appliance Replacing The Oven LightSomething not Working Dimensionsof theovencavity Technical DataDimensionsofrecess HeatingelementratingsOr E Earth terminal Electrical ConnectionConnection Min.size Cable/flex Fuse Via TypeSecuring The Oven To The Cabinet BuildingGuaranteeConditions Service and Spare PartsExclusions This guarantee does not cover Customer Care DepartmentEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
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