Moffat MSF 616 manual Important Safety Information, Installation, ChildSafety, During Use

Page 2

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950 950.

Installation

•This oven must be installed by qualified personnel to the relevant British Standards.

•Thisovenisheavy.Takecarewhenmovingit.

•Removeallpackaging,bothinsideandoutside the oven, before using the oven.

•Once you have removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect condition. Otherwise, contact your dealer before proceeding with the installation.

•Do not attempt to modify the oven in any way.

ChildSafety

•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

•Do not allow children to sit or climb on the drop down door.

•This oven is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

•The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

•This oven is intended for domestic cooking only.Itisnotdesignedforcommercialorindustrial purposes.

•Theovengetshotwhenitisinuseandretains heat for a long period after use. Care should be takentoavoidtouchingheatingelementsinside the oven.

•Always stand back from the oven when opening the oven door during or immediately after use to allow any build up of steam to release.

•Neverlineanypartoftheovenwithaluminium foil.

•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

•Neverplaceplasticoranyothermaterialwhich may melt in or on the oven.

•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

•Do not hang towels, dishcloths or clothes from the oven or its handle.

•Do not use this oven if it is in contact with water and never operate it with wet hands.

•Take great care when heating fats and oils as they will ignite if they become too hot.

•Always use oven gloves to remove and replace food in the oven.

•Ensure that all control knobs are in the OFF position when not in use.

•Donotleavecookwarecontainingfoodstuffs, e.g. fat or oil in or on the oven in case it is inadvertentlyswitchedON.

•Whenusingotherelectricalappliances,ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

•Only clean this oven in accordance with the instructions.

•The oven should be kept clean at all times. A build-upoffatsorotherfoodstuffscouldresultin a fire, especially in the grill pan.

•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

•Never use steam or steam machines to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

2

Page 1 Page 3
Image 2
Page 1 Page 3
Contents MSF ChildSafety Important Safety InformationInstallation Maintenance and CleaningContents Description of the Oven Before the First UseControls Cook Time function Setting the time of dayElectronic Programmer To set the duration time To cancel the duration timeEnd Time function To set the End TimeTo cancel the End Time Cook Time and End Time combinedCountdown function How to switch off the displayTo cancel the Countdown To set the CountdownCondensation and steam Using the OvenDiagram Inserted in the shelf runners CookwareDefrosting Hints and tips for using the OvenFanOven cooking Somehints ForbakingcakesForcookingmeatandfish CookingtimesCookingChart 190-200Quantity Grilling Cooking time Grilling ChartMinutes Pieces Weight Temp. C Upper Lower Level Side Cleaning the Oven Never use steam or steam machines to clean the applianceIs not observed the glass panel may shatter Cleaning the Oven DoorModels in stainless steel or aluminium Replacing The Oven Light Disconnect the applianceSomething not Working Dimensionsofrecess Technical DataDimensionsof theovencavity HeatingelementratingsConnection Min.size Cable/flex Fuse Via Electrical ConnectionOr E Earth terminal TypeBuilding Securing The Oven To The CabinetExclusions This guarantee does not cover Service and Spare PartsGuaranteeConditions Customer Care DepartmentEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.
Top Page Image Contents