Moffat MSF 616 manual Electrical Connection, Or E Earth terminal, Type

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Electrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L

-

Live terminal

Letter N

-

Neutral terminal

 

 

 

 

 

 

 

or E

-

Earth terminal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

Connection

Min.size

Cable/flex

Fuse

via

Cable/flex

type

 

 

 

 

 

13Asocket

2.5mm2

3core

13 A

outlet

 

butyl

min.

 

 

insulated

 

13 A spurbox

 

 

 

 

 

 

 

 

 

Cooker

2.5mm2

PVC/PVC

13 A

Control

 

twinand

Circuit

 

earth

 

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

the yellow and green earth cable should be 2-3 cm longer than the other cables.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out.

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Contents MSF Important Safety Information InstallationChildSafety Maintenance and CleaningContents Description of the Oven Before the First UseControls Cook Time function Setting the time of dayElectronic Programmer To cancel the duration time End Time functionTo set the duration time To set the End TimeTo cancel the End Time Cook Time and End Time combinedHow to switch off the display To cancel the CountdownCountdown function To set the CountdownUsing the Oven Diagram Inserted in the shelf runnersCondensation and steam CookwareHints and tips for using the Oven FanOven cookingDefrosting Somehints ForbakingcakesForcookingmeatandfish CookingtimesCookingChart 190-200Quantity Grilling Cooking time Grilling ChartMinutes Pieces Weight Temp. C Upper Lower Level Side Cleaning the Oven Never use steam or steam machines to clean the applianceIs not observed the glass panel may shatter Cleaning the Oven DoorModels in stainless steel or aluminium Replacing The Oven Light Disconnect the applianceSomething not Working Technical Data Dimensionsof theovencavityDimensionsofrecess HeatingelementratingsElectrical Connection Or E Earth terminalConnection Min.size Cable/flex Fuse Via TypeBuilding Securing The Oven To The CabinetService and Spare Parts GuaranteeConditionsExclusions This guarantee does not cover Customer Care DepartmentEuropean Guarantee 35692-6901 05/06 R

MSF 616 specifications

The Moffat MSF 616 is a groundbreaking model in the realm of commercial cooking equipment, particularly noted for its efficiency and advanced features. Designed to meet the demands of busy kitchens, the MSF 616 stands out with a range of innovative technologies that enhance productivity and ensure consistent cooking results.

One of the main features of the Moffat MSF 616 is its powerful convection cooking capability. This technology promotes even heat distribution, allowing for uniform cooking of various food items. The fan-forced air circulation not only speeds up the cooking process but also locks in moisture, resulting in succulent dishes that are cooked to perfection. This is particularly advantageous for establishments that require bulk cooking, ensuring that meals are prepared quickly without compromising on quality.

The MSF 616 is equipped with a user-friendly digital control panel. This intuitive interface allows chefs to easily monitor and adjust cooking times and temperatures, providing greater control over the cooking process. Additionally, the programmable settings enable users to save specific cooking profiles, facilitating consistent results across multiple batches.

Durability is another hallmark of the Moffat MSF 616. Constructed with high-quality stainless steel, this unit is built to withstand the rigors of a bustling kitchen environment. The material not only ensures longevity but also simplifies the cleaning process, which is crucial for maintaining hygiene standards in food preparation areas.

Another notable feature is the spacious cooking capacity of the MSF 616, which accommodates a significant volume of food, making it ideal for restaurants, cafeterias, and catering services. With multiple adjustable racks, chefs can optimize the use of space, allowing for versatile cooking options, from baking to roasting.

In terms of energy efficiency, the Moffat MSF 616 is designed to reduce energy consumption while still delivering outstanding performance. Its insulation minimizes heat loss, contributing to a more sustainable kitchen operation, which is increasingly important in today’s eco-conscious environment.

Finally, the Moffat MSF 616 emphasizes safety with integrated features such as cool-touch exteriors and robust safety locks. These characteristics ensure that the equipment is safe to operate, minimizing the risk of accidents in high-pressure kitchen settings.

In summary, the Moffat MSF 616 is a reliable and technologically advanced cooking solution, combining robust construction, efficient cooking methods, user-friendly controls, and safety features. It is an ideal choice for commercial kitchens seeking to enhance their culinary operations while maintaining high standards of quality and efficiency.