Panasonic NN-ST756W manual Icing

Page 63

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Cakes, Desserts and Slices

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MOCHA CARROT CAKE

Serves: 4 to 6

 

Ingredients:

 

 

1 cup

 

self-raising flour

1⁄2 teaspoon

 

bicarbonate of soda

1⁄2 cup

 

caster sugar

1⁄2 cup

 

crushed pineapple

1 cup

 

grated carrot

3⁄4 cup

 

chopped pecan nuts

60 g

 

chocolate

2

 

eggs

1⁄3 cup

 

oil

Icing

 

 

60 g

 

cream cheese

20 g

 

butter

11⁄2 cups

 

icing sugar

1 tablespoon

 

lemon juice

1⁄4 cup

 

chopped pecan nuts

Method:

Place flour, bicarbonate of soda, sugar, pineapple, carrot and pecan nuts in a bowl. Place chocolate into a small bowl and cook on P5 for 40 to 60 seconds. Stir halfway through. Add melted chocolate, eggs and oil to flour mixture. Mix until well combined. Grease a microwave safe ring dish. Pour cake mixture into dish and cook on P7 for 6 to 8 minutes. Let stand, covered, for 5 minutes before turning out to cool. Beat together all icing ingredients except pecan nuts. Spread icing over cooled cake and sprinkle with pecan nuts.

BANANA LOAF

Serves: 4 to 6

Ingredients:

 

90 g

butter

3⁄4 cup

brown sugar

1

egg

2

ripe bananas, mashed well

3⁄4 cup

grated carrot

11⁄2 cups

self-raising flour

1⁄3 cup

milk

Method:

Cream butter and sugar until light and fluffy. Add egg and beat well. Add banana and carrot. Add sifted flour and milk to mixture alternately. Mix until well combined. Grease and line with grease proof paper, 20 cm x 10 cm loaf dish. Pour batter into dish and cook on P6 for 6 to 8 minutes. Stand, covered, with plastic wrap on wire rack to cool.

Tip: To prevent corners from overcooking, cover ends carefully with foil.

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TIRAMISU

Serves 4 to 6

Ingredients:

 

1 tablespoon

ground coffee beans

2 tablespoons

rum

500 g

pkt sponge finger biscuits

3

eggs, separated

2 tablespoons

sugar

100 g

dark chocolate

500 g

marscapone cheese

2 tablespoons

cocoa

Method:

Prepare 2 cups of slightly sweetened espresso coffee using ground coffee beans. Place coffee and rum into a wide bowl and quickly dip sponge biscuits into the mixture, making sure they are wet but not dripping. Set aside. Melt chocolate on P5 for 1 to 11⁄2 minutes. Allow to cool slightly. Beat together egg yolks and sugar and add the marscapone cheese, stir until smooth.Beat the egg whites until they hold stiff peaks and fold into the cheese mixture. Swirl chocolate through the cheese mixture. Arrange 1⁄3 of the sponge biscuits into the base of a dish top with 1⁄2 the cheese mixture, repeat layers ending with biscuits.Cover and refrigerate for at least 5 hours. Dust liberally with cocoa before slicing to serve.

CHOCOLATE MOUSSE

Serves: 4

Ingredients:

 

125 g

dark chocolate

1 tablespoon

brandy

2

eggs, separated

300 ml

cream, whipped

Method:

Break chocolate into small pieces. Place in a microwave safe bowl and cook on P5 for 1 to 11⁄2 minutes. Add brandy and egg yolks. Beat until smooth. Fold cream into chocolate mixture. Beat egg whites until stiff peaks form. Gently fold into chocolate mixture and spoon into one large or 4 individual serving dishes. Refrigerate until set.

BAKED APPLES

Serves: 4

Ingredients:

 

4

large cooking apples

3 tablespoons

butter

4 tablespoons

brown sugar

100 g

chopped raisins

2 tablespoons

chopped pecans

4 tablespoons

golden syrup

Method:

Score the skin around the middle of the apple. Cream butter and sugar until soft. Add raisins and pecans. Fill the centre of apples with stuffing. Place into shallow casserole dish. Pour one tablespoon of golden syrup over each apple. Cook on P10 for 7 to 9 minutes or until soft. Let stand, 2 to 3 minutes, before serving.

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Contents Operation Guide Earthing Instructions Safety!!! InstructionsRead all instructions before using the microwave oven Important InstructionsFood Installation!!! ! and General InstructionsPlacement of Oven General UseCookware and Utensils Guide Microwaves!!! and How They WorkMetal Cookware!!! and Utensil GuidePlastics Jars and BottlesFeature!!! Diagram Control!!! Panels Frozen Reheat Pad pg Sensor Cook Pads pg Start PadWord Prompters NN-ST756W Stop/Reset Pad Start PadOperation Guide in the Display Window Let’s!!! Start To Use Your OvenFor more than one stage cooking Micro PowerPower Level Wattage Example of USE Set Cooking Time e.g minutesTo set NN-ST786W NN-ST756W Colon or time Press 3 times To Use Child Safety LockTo!!!Set Clock Enter Time of DayTo Set Standing Time To!!!Use Timer PadTo Use as a Kitchen Timer To Set Delay StartSet Weight To!!!DefrostNN-ST786W/T756W Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting!!! Tips and Techniques Preparation for FreezingMore/Less Pad To!!Cook! Using Sensor Cook for NN-ST786W SSelect Category Sensor CookSensor!!! Reheat! for NN-ST786W If desired, press More / Less PadDisplay Window and begins to count down Press the Auto Reheat Pad NO. of Taps Display Recommended Food WeightPad Food Category Press Desired Serving / Weight PadServing / Weight Press Auto Cook PadTo Use Recipe Prompting To!!!Use Recipe PromptingRecipe Cook Book To!!!Use Recipe! PromptingBefore!!! Requesting! Service Deactivated mode by pressingBeen pressed 3 times Care!!! of Your! Oven Technical SpecificationsBefore Cleaning After CleaningPanasonic!!! !! Technics WarrantyQuick!!! Guide! to Operation Feature How to OperateFor NN-ST786W Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Covering BrowningStanding Time Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for OneTo Operate Press then Press Start General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 gReheat Reheating by Micro Power Frozen Pre-cooked FoodsStarting Temperature VolumeLarge Volume Method Soups and SnacksHints IngredientsMethod Soup TipIngredients Soup LaksaHint Filling Corn & baconTomato pesto Directions for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour TablespoonTo cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro powerCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerPoultry and Eggs Cooking Whole Chicken by Sensor Cook SIngredients 500 g Honey Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro powerCooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Operate by Sensor Cook Cooking Casseroles by Sensor CookIngredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirringApprox Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and LegumesVegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time LegumesLentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S ÅBacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup MilkGreen onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepperTomato, diced Tablespoons Butter Salt and pepper250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil SugarAPPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook ÅPasta APPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 gTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook ÅTo cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and SlicesSlices fruit loaf 400 g Can sweetened condensed milk 30 g ButterVanilla essence ⁄3 cup Sultanas ⁄4 cup Rum 70 g100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsIcing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 gTo prepare topping ToppingCooking Fruit by Micro Power CakesSlices Sterilizing Jars PrecautionsPreserving Jars and BottlesSauces Heat on P10 for 1 to 2 minutes. Add milk and sugar Cup WaterInstant coffee Pour water into a heatproof cup. Add coffee. Stir

NN-ST756W specifications

The Panasonic NN-ST756W is a contemporary microwave oven that blends advanced technology with user-friendly features to elevate your cooking experience. Designed for versatility and efficiency, this countertop microwave combines a sleek aesthetic with powerful functionality, making it a favorite among home cooks.

One of the standout features of the NN-ST756W is its Inverter Technology. Unlike traditional microwaves that use a high/low power cycling system, the inverter ensures a steady stream of energy at a precise power level. This results in even cooking and defrosting without hot or cold spots, allowing for tender and delicious meals. Whether you're reheating leftovers or defrosting frozen meat, this technology ensures that food retains its moisture and texture.

The NN-ST756W boasts a capacious 27-liter interior, which is spacious enough to accommodate various dish sizes. This is complemented by the intelligent Compact Design, making it a perfect fit for kitchens with limited counter space. The slim and stylish appearance of the microwave makes it not just a kitchen appliance but also an attractive addition to your space.

A user-friendly control panel features a range of one-touch buttons for everyday tasks, allowing you to instantly access the most commonly used settings. With its touch control and easy-to-read LED display, navigating cooking options is straightforward, making it ideal for all skill levels. The microwave also includes multiple power levels, catering to different cooking needs, from defrosting to full cooking power.

For those who love precision in cooking, the NN-ST756W includes Sensor Cooking technology. This feature automatically adjusts the cooking time and power settings based on the humidity released from the food, ensuring optimal cooking results. This means less guesswork and improved outcomes for a variety of dishes, from steaming vegetables to baking.

With safety in mind, the Panasonic microwave incorporates a child safety lock, preventing accidental operation and providing peace of mind for families with young children.

Durability is another key characteristic of the NN-ST756W. Constructed with high-quality materials, this microwave is built to withstand daily use while also being easy to clean. The sleek stainless steel interior not only enhances its longevity but also makes it simple to wipe down after cooking.

In conclusion, the Panasonic NN-ST756W microwave oven stands out for its advanced technologies, including Inverter Technology and Sensor Cooking, as well as its user-friendly design and safety features. Whether you’re reheating, defrosting, or cooking meals from scratch, this microwave offers an effective and efficient way to prepare food while adding convenience to your kitchen.
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