Convection Feature |
This feature offers a choice of convection temperature 100°F and 200°F ~ 475°F in 25°F increments (or 40°C and 100°C ~ 250°C in 10°C increments). Most baked items require preheating the oven. For quick selection of the most commonly used temperatures, the temperatures start at 350°F and count up to 475°F then 100°F and 200°F (or at 150°C and count up to 250°C then 40°C and 100°C).
Example: To cook at 350°F for 20 minutes. Need preheating.
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2.
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4.
Time Dial
Rotate
Notes:
1.Always use oven mitts when removing the food and accessories after cooking as the oven and accessories will be very hot.
2.This feature can be used for fermenting by setting 100°F (or 40°C) without preheating.
3.To maintain the oven’s components reliability, the convection oven temperature will automatically decrease to 400 ºF (200 ºC) when cooking over 20 minutes in a setting over 400 °F (200 °C).
4.Do not preheat with Oven Tray.
5.For recipes that do not require preheating, eliminate step 2.
6.When the selected cooking time is less than one hour, the time counts down second by second.
7.When the selected cooking time is more than one hour, the time counts down minute by minute until 1 hour remains. The timer will then count down second by second.
8.Press Convection button during preheating or cooking to display the temperature you programmed.
9.When using the Oven Tray, please insert into the rail as illustrated in the figure. Do not put the Oven Tray directly on top of rail or Flat Table to avoid the risk of fire.
Placement of Oven Tray
Upper Rail
Oven Tray
Lower Rail
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