Panasonic manual NN-C2003S Operating Guide

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Microwave / Convection Oven

NN-C2003S

Operating Guide

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Contents NN-C2003S Operating Guide Frenchs Forest NSW Table of Contents Precautions Important Safety InstructionsInspection for Damage Practical HintsInstallation and Earthing Instructions General Use General InstructionsFood Cookware and Utensil Guide Microwaves and How They WorkBrowning Dishes PlasticsMetal Jars and BottlesMicrowave Grill Convection Combination Cookware and Utensil ChartCeramic Tray Feature DiagramStop/Reset pad Feature Diagram Control PanelSelect menu Set the weight Oven AccessoriesCooking Modes Heating Source MicrowaveLet’s Start to Use Your Oven Quick Guide to Operation To Cancel To Use Child Safety LockTo Set Clock Operation Guide on the ScreenSelect Micro Power To Reheat / Defrost / Cook by Micro Power and TimeSet Cooking Time Pies Bread & Baked ProductsFrozen Meal MiscellaneousTo Defrost Press Set WeightTurbo Defrost Defrosting Chart by setting time Defrost by Setting TimePreparation for Freezing Defrosting TechniqueTo Cook on Grill Select Grill PowerPlace FoodTo Cook on Convection Select the desired oven temperaturePlace the Food To Cook on Combination Convection & Microwave Select SettingCombination Foods Suitable Oven Micro Power Setting Examples of Foods to Cook by Combination ModeLevel Press Select Menu To Reheat / Cook by Sensor Reheat / Auto MenuMore/Less pads For best results, follow these recommendationsRoot Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgFrozen Vegetables 125 g 1.0 kg To Cook by Auto Menu Weight Cook Auto menu 10Beef Rare Chicken and Baked Vegetables To set standing TimeTurn To Use Recipe PromptingRecipe To Use Quick Min. PadProblem Before Requesting ServicePossible Cause Remedy After Cleaning Before CleaningCare of Your Microwave Oven

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