Panasonic NN-C2003S manual Important Safety Instructions, Inspection for Damage, Precautions

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Important Safety Instructions

Before Operation

Precautions to be taken when using Microwave Ovens for Heating foodstuffs

INSPECTION FOR DAMAGE

A microwave oven should only be used if an inspection confirms all of the following conditions:

1.The grille is not damaged or broken.

2.The door fits squarely and securely and opens and closes smoothly.

3.The door hinges are in good condition.

4.The metal plates of a metal seal on the door are neither buckled nor deformed.

5.The door seals are neither covered with food nor have large burn marks.

PRECAUTIONS

Microwave radiation from microwave ovens can cause harmful effects if the following precautions are not taken:

1.Never tamper with or deactivate the interlocking devices on the door.

2.Never poke an object, particularly a metal object, through a grill or between the door and the oven while the oven is operating.

3.Never place saucepans, unopened cans or other heavy metal objects in the oven.

4.Do not let other metallic articles, e.g. fast food foil containers, touch the side of the oven.

5.Clean the oven cavity, the door and the seals with water and a mild detergent at regular intervals. Never use any form of abrasive cleaner that may scratch or scour surfaces around the door.

6.Always use the oven with the trays or cookware recommended by the manufacturer.

7.Never operate the oven without a load (i.e. an absorbing material such as food or water) in the oven cavity unless specifically allowed in the manufacturer’s literature.

8.For horizontally hinged doors, never rest heavy objects such as food containers on the door while it is open.

9.Do not place sealed containers in microwave ovens. Baby bottles fitted with a screw cap or a teat are considered to be sealed containers.

10.The appliance is not intended for use by young children or infirm persons without supervision.

11.Young children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

PRACTICAL HINTS

Exterior oven surfaces, including air vents on the cabinet and the oven door will get hot during CONVECTION, COMBINATION and GRILL.

Use care when opening or closing door and when inserting or removing food and accessories.

WE CERTIFY THAT THIS MICROWAVE OVEN HAS BEEN INSPECTED AND COMPLIES WITH THE REQUIREMENTS OF REGULATION 3, SUBCLAUSE(2),OF THE MICROWAVE OVENS REGULATIONS 1982.

MATSUSHITA ELECTRIC INDUSTRIAL CO., LTD.

(This statement applicable only to New Zealand.)

WARNING

a)The door seals and door seal areas should be cleaned with a damp cloth.

The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

b)It is dangerous for anyone other than a qualified service technician trained by the manufacturer to perform repair service.

c)If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufacturer.

d)Before use, the user should check that utensils are suitable for use in microwave ovens.

e)Liquids or other foods must not be heated in sealed containers since they are liable to explode.

f)Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

g)Accessible parts may become hot when the CONVECTION/COMBINATION/GRILL is in use. Children should be kept away.

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Contents NN-C2003S Operating Guide Frenchs Forest NSW Table of Contents Important Safety Instructions PrecautionsInspection for Damage Practical HintsInstallation and Earthing Instructions General Use General InstructionsFood Microwaves and How They Work Cookware and Utensil GuidePlastics Browning DishesMetal Jars and BottlesCookware and Utensil Chart Microwave Grill Convection CombinationFeature Diagram Ceramic TrayFeature Diagram Control Panel Stop/Reset padOven Accessories Select menu Set the weightCooking Modes Heating Source MicrowaveLet’s Start to Use Your Oven Quick Guide to Operation To Use Child Safety Lock To CancelTo Set Clock Operation Guide on the ScreenSelect Micro Power To Reheat / Defrost / Cook by Micro Power and TimeSet Cooking Time Bread & Baked Products PiesFrozen Meal MiscellaneousTo Defrost Press Set WeightTurbo Defrost Defrost by Setting Time Defrosting Chart by setting timePreparation for Freezing Defrosting TechniqueSelect Grill Power To Cook on GrillPlace FoodTo Cook on Convection Select the desired oven temperaturePlace the Food Select Setting To Cook on Combination Convection & MicrowaveCombination Foods Suitable Oven Micro Power Setting Examples of Foods to Cook by Combination ModeLevel To Reheat / Cook by Sensor Reheat / Auto Menu Press Select MenuMore/Less pads For best results, follow these recommendationsRoot Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgFrozen Vegetables 125 g 1.0 kg Weight Cook Auto menu 10 To Cook by Auto MenuBeef Rare To set standing Time Chicken and Baked VegetablesTo Use Recipe Prompting TurnTo Use Quick Min. Pad RecipeProblem Before Requesting ServicePossible Cause Remedy After Cleaning Before CleaningCare of Your Microwave Oven
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