Panasonic NN-C2003S manual Examples of Foods to Cook by Combination Mode, Level

Page 23

To Cook on Combination: Convection & Microwave

Combination cooking is ideal for roasting meats, poultry and cooking cakes, pastries and slices. Combination cooking automatically alternates between Convection and Microwave heating.

The advantage of Combination cooking is that it gives you the browning of Convection and often shortens the conventional cooking time. Time is also reduced as preheating is not required.

To calculate cooking time start by cooking for approximately 2/3 of the conventional cooking time and add additional time If required. For examples of recipes and cooking times, consult recipes in the recipe section.

Ovenproof cookware, including ceramic is suitable for use on Combination cooking. Cakes, slices, desserts etc. may be cooking in metal cookware providing there is suitable quantity of food to be absorbed by the microwave heat. For example, do not place a small amount of food in a large metallic dish as arcing may occur.

When cooking by Combination, place dishes to be cooked on the Ceramic Tray. When roasting meat, the roasts may be placed directly on Low Rack.

Sausages and rissoles may also be cooked in this way.

Place a heatproof glass or ceramic dish under the rack to catch any drips from the roast. Alternately, elevate the roast on a roasting rack in a baking dish and place directly on Ceramic Tray.

Operation & Hints

Examples of Foods to Cook by Combination Mode

	Combination	Foods Suitable	Oven	Micro Power
	Setting	Foods Suitable	Temperature	Level
	Setting		Temperature	Level

	COMB 1	Casseroles, pot roasts, meat loaves, corned meat	150˚C	LOW

	COMB 2	Quiche, baked custards, rice pudding	160˚C	LOW

	COMB 3	Cakes, self saucing pudding, layered slices, apple pie	170˚C	LOW

	COMB 4	Single layer slice, light cakes, roast lamb	180˚C	LOW

	COMB 5	Roast pork, roast beef, jacket potato, turkey, duck, garlic	200˚C	MED LOW
		bread, chicken pieces casseroles, lasagne, reheating
		sweet/savoury pies, reheating muffins

	COMB 6	Pastries, bread, grilling sausages and rissoles, whole chicken,	230˚C	LOW
		chicken pieces, pizzas, reheating croissants

Use of Accessory:

Cakes, slices, desserts, etc. may be cooked in metal cookware. Do not place a small amount of food in a large metallic dish as arcing may occur.

21

Image 23

Contents NN-C2003S Operating Guide Frenchs Forest NSW Table of Contents Practical Hints Important Safety InstructionsPrecautions Inspection for DamageInstallation and Earthing Instructions Food General InstructionsGeneral Use Cookware and Utensil Guide Microwaves and How They WorkJars and Bottles PlasticsBrowning Dishes MetalMicrowave Grill Convection Combination Cookware and Utensil ChartCeramic Tray Feature DiagramStop/Reset pad Feature Diagram Control PanelMicrowave Oven AccessoriesSelect menu Set the weight Cooking Modes Heating SourceLet’s Start to Use Your Oven Quick Guide to Operation Operation Guide on the Screen To Use Child Safety LockTo Cancel To Set ClockSet Cooking Time To Reheat / Defrost / Cook by Micro Power and TimeSelect Micro Power Miscellaneous Bread & Baked ProductsPies Frozen MealTurbo Defrost Press Set WeightTo Defrost Defrosting Technique Defrost by Setting TimeDefrosting Chart by setting time Preparation for FreezingFood Select Grill PowerTo Cook on Grill PlacePlace the Food Select the desired oven temperatureTo Cook on Convection To Cook on Combination Convection & Microwave Select SettingLevel Examples of Foods to Cook by Combination ModeCombination Foods Suitable Oven Micro Power Setting For best results, follow these recommendations To Reheat / Cook by Sensor Reheat / Auto MenuPress Select Menu More/Less padsFrozen Vegetables 125 g 1.0 kg Frozen Reheat 200 g 1.2 kgRoot Vegetables 125 g 1.0 kg To Cook by Auto Menu Weight Cook Auto menu 10Beef Rare Chicken and Baked Vegetables To set standing TimeTurn To Use Recipe PromptingRecipe To Use Quick Min. PadPossible Cause Remedy Before Requesting ServiceProblem Care of Your Microwave Oven Before CleaningAfter Cleaning

Related manuals

Manual 19 pages 37.23 Kb