Apple Pie
400˚F |
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Ingredients: |
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2 | 9" Frozen Pie Crust |
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5 cups thinly sliced, peeled apples | |||
1 tablespoon lemon juice |
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3/4 | cup sugar |
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2 tablespoons flour |
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1/2 | teaspoon ground cinnamon |
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1/8 | ground nutmeg |
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1.Defrost pie crusts. Remove one crust from pan and roll out to form top crust.
2.Sprinkle apple with lemon juice if tarter flavor is desired.
3.In a bowl, stir together sugar, flour, cinnamon, and nutmeg. Add apple slices and mix gently.
4.Place one crust in a
5.Transfer apple mixture to pie crust. Place top crust on the pie and crimp edges. Cut
6.Cover pie with aluminum foil to prevent
7.Place on Oven Rack and bake in preheated oven for
Raspberry-Chocolate Pastry Puffs
Approx. 30 twists | 400˚F |
Ingredients:
1 frozen pastry sheet
1 egg + 1 tablespoon water
1/4 cup
2 tablespoons seedless raspberry jam
1.Thaw pastry sheet according to package.
2.Roll pastry sheet into a 14 x 10 inch sheet.
3.Cut in half lengthwise. (You should have a 7x10 inch sheet)
4.Top one pasty sheet with jam, then sprinkle with chocolate pieces.
5.Place other pastry sheet half over filling.
6.Roll gently with rolling pin.
7.Cut into 1/2 inch strips.
8.Twist and place on foil covered Oven Tray, pressing ends down.
9.Mix egg and water together in a small dish. Brush lightly with egg mixture.
10.Cook in preheated oven for
11.Cool and sprinkle lightly with powdered sugar if desired.
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