Heater and Convection Fan
Hot Air Movement
Heaters turn
on and off.
•A rotating sound will be heard during operation. This is not a malfunction.
•The Upper and Lower Heaters turn on and off while the Convection fan circulates hot air throughout the oven cavity. This allows food to cook more quickly and evenly.
Oven Rack and Oven Tray Combination
Oven Rack + Oven Tray | Oven Tray | Oven Rack | |
(for healthier cooking) | |||
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| Oven Rack | |
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| Guide |
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| Oven Rack |
• Place aluminum foil on Oven Tray |
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and place Oven Rack on the foil. |
| • Place the Oven Rack firmly onto |
• Place the foods on the Oven Rack. • Place the Oven Tray on Oven Rack | Oven Rack Guide with the four | |
• Foods that are warmed up on | Guide or Oven Rack. | bent corners facing down. Do not |
Oven Rack become crispier and |
| reverse the side or place the Oven |
healthier because excess fat will |
| Rack with rack running sideways. |
drain onto foil. |
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Example: | Example: | Example: |
• Warm up breaded or deep fried food. | • Gratin/Casserole | • Toast |
• Frozen breaded or deep fried food. | • Cookies | • Sponge Cake |
| • Frozen Pizza | • Warm up Butter Rolls |
| • Rice Cake(mochi) |
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Location to use
•The front and one side of the unit should be free from any obstacles.
•Place the unit away from any wall or furniture to prevent heat damage. Use even more space between the unit and any object made of material susceptible to heat.
Not doing so may cause damage, possibly resulting in discoloration or disfiguration of the wall or furniture.
•Do not place the unit higher than your shoulder.
Doing so may cause a burn injury when you attempt to take foods out of oven.
Top 4” or more
Side 4” or more
Back 4” or more
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