Tips for Convection Cooking
When baking or reheating packaged convenience foods
•Use packaged or frozen food that is labeled safe for use in a toaster oven. If necessary, remove food from plastic or cardboard containers and place in heat resistant containers.
•Follow the recommended cooking time and temperature on the package directions.
•You may need to adjust the time and temperature to achieve your personal preferences.
Use Aluminum Foil
•Set the timer for a shorter time when cooking food that can burn easily. Observe food that can burn easily through Glass Window during operation and cover with aluminum foil to prevent burning.
•Wrap foods that emit odor in the foil and place it on the Oven Tray to prevent the odor from traveling to other foods.
•Placing aluminum foil on Oven Tray makes cleaning easy.
•Make sure that aluminum foil does not touch the upper heating element. Foil may melt and adhere to the heating element, which may cause a malfunction.
When baking cakes and cookies
★Preheat the oven.
Prior to placing food inside the oven, preheat for 5 minutes for best results.
★Do not open door during the operation.
Cake may sink when oven temperature drops drastically by opening door. Open and close the door quickly when checking the doneness of cake to prevent heat loss.
★When using commercial cake mix.
Cooking time varies depending on ingredients and manufacturer. Adjust cooking time while observing the doneness. Do not use paper baking molds for cake mix. Doing so may cause a fire.
★Use aluminum foil to cover food when cooking for more than 40 minutes.
Cover food with aluminum foil whenever cooking longer than anticipated. Food may burn due to high power heating.
SPECIFICATIONS
Model No. |
|
Power Source | 120V 1350W 60 Hz |
Timer | 40 minutes Digital Timer |
Outer Unit Dimensions (WxHxD) | 15 3/4" x 9" x 12 1/2" /400mm x 228mm x 318mm |
Inner Unit Dimensions (WxHxD) | 10 3/4" x 4 1/8" x 10 5/8"/273mm x 104mm x 270mm |
Weight (Approx.) | 9.5 lbs./4.3 kg |
Accessory | 1 Oven Tray |
| 11 |