Morphy Richards Fastbake breadmaker manual Recipes for jams, Recipes for cakes

Page 17

Pizza base

Water

1 cup

Butter (melted)

1 tbsp

Sugar

2 tbsp

Salt

1 tsp

Strong white bread flour

23/4 cups

Fast action yeast

1 tsp

Use setting

8 Dough

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC until golden brown.

9 Recipes for jams

Marmalade

Juice from oranges

3 medium

Rind of oranges grated

2

Preserving sugar

1 cup

Water

1 tbsp

Pectin if needed

2 tsp

Use setting

9 Jam

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only availablel in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting

2 cups

Chopped baking apples (peeled and cored)

1 cup

Preserving sugar

1 cup

Lemon juice

3 tbsp

Use setting

9 Jam

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring the jam into prepared jars.

•Do not open lid during mixing.

10 Recipes for cakes

Standard cake mix

Ingredients group 1

Butter (melted)

3/4

cup

Vanilla essence

1/4

tsp

Eggs (beaten)

3 medium

Lemon juice

2 tsp

 

 

 

Ingredients group 2

 

 

Plain flour

15/8 cup

Baking powder

2 tsp

Caster sugar

1 cup

 

 

Use setting

10 Cake

Method

1Mix group 1 together in a separate bowl.

2Sieve group 2 together in a second bowl.

3Combine groups 1 and 2 together until mixed.

4Pour mixture into breadpan.

Mixed fruit cake

Ingredient group 1

Butter (melted)

3/4 cup

Vanilla essence

1/4 tsp

Eggs

3

 

Lemon juice

2 tsp

Dried mixed fruit

5/8

cup

 

 

 

Ingredient group 2

 

 

Plain flour

15/8 cups

Baking powder

2 tsp

Sugar

1 cup

Ground cinnamon

1/4

tsp

Ground nutmeg

1/4

tsp

 

 

Use setting

10 Cake

Method

Follow method given for standard cake mix.

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Getting the best from your New breadmaker Location Other safety considerations Important safety instructionsYour safety ChildrenContents Before first use IntroductionElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Beeper Using the timer Slicing and storing breadPower interuption Do not use any of these when cleaning Care and cleaningStoring the unit Special care for the non-stick finishOther ingredients Understanding bakingImportant note on flours Measuring ingredients Creating your own yeast breads Ingredient temperaturesSpecial glazes for yeast breads Other tipsRecipes Recipes for french bread Recipes for quick settingRecipes for wholewheat breads SweetRecipes for Fastbake Recipes for cakes Recipes for jamsSoftgrain sandwich loaf Recipes for sandwich breadsSandwich loaf Operation sequence and times Baking cycle timesQuestions about general performance and operation Need help?Questions about ingredients and recipes Possible cause Solution TroubleshootingBread over browned Bread under baked with soggy centreBread has large holes in texture Bread surface is stickyHelpline Two-year guaranteeFastbake breadmaker

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

Another notable feature is the customizable crust control, which lets users choose between light, medium, or dark crusts depending on their preference. The Morphy Richards Fastbake also comes with a 900-gram and 1130-gram loaf capacity, catering to different family sizes and appetites.

In terms of technology, the Fastbake is equipped with an advanced non-stick baking pan, ensuring easy removal of the bread without any mess. The intelligent programming adjusts baking times and temperatures for optimal results, regardless of the type of bread being made.

A built-in timer allows for delayed start options, enabling users to set the breadmaker up to 13 hours in advance. This feature is perfect for those who wish to wake up to the scent of fresh bread or have it ready for dinner time.

The Fastbake Breadmaker is not just functional but also compact and stylish, making it a great addition to any kitchen. Cleaning is made easy with its removable parts and design, which minimizes crumbs and residue.

Overall, the Morphy Richards Fastbake Breadmaker combines technology, versatility, and user-friendly features to enhance home baking experiences. It's a valuable addition for anyone looking to enjoy homemade bread with minimal effort, making it a worthwhile investment for any kitchen.
Top Page Image Contents