Morphy Richards Fastbake breadmaker manual Recipes for Fastbake

Page 16

Chocolate bread

 

11/2 lb

2 lb

Water

1 cups

11/2 cups

Egg (beaten)

1 medium

1 medium

Skimmed milk powder

1 tbsp

11/2 tbsp

Sunflower oil

1 tbsp

11/2 tbsp

Sugar

1/2 cup

3/4 cup

Salt

1/2 tsp

1 tsp

Walnuts (chopped) *

1/4 cups

-

Strong white bread flour

21/8 cups

3 cups

Cocoa powder

1/2 cup

3/4 cup

Fast action yeast

1 tsp

11/2 tsp

Use setting

5 Sweet

5 Sweet

* Add the walnuts when the beeper sounds

 

6 Recipes for Fastbake I

 

Fastbake small white

 

 

Water

 

270ml

Strong white bread flour

 

3 cups

Skimmed milk powder

 

2 tbsp

Salt

 

1 tsp

Sugar

 

4 tsp

Sunflower oil

 

4 tbsp

Fast action yeast

 

3 tsp

Use setting

 

6 Fastbake

7 Recipes for Fastbake II

 

Fastbake large white

 

 

Water

 

360ml

Strong white bread flour

 

4 cups

Skimmed milk powder

 

3 tbsp

Salt

 

11/2 tsp

Sugar

 

5 tsp

Sunflower oil

 

5 tbsp

Fast action yeast

 

31/2 tsp

Use setting

 

7 Fastbake

8 Recipes for dough

White bread rolls

Water

11/4

cups

Skimmed milk powder

1 tbsp

Butter melted

2 tbsp

Sugar

2 tbsp

Salt

11/2

tsp

Strong white bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

Method

1Knead and shape the dough into 6 rolls

2Place on a greased baking tray

3Brush lightly with melted butter

4Cover for 20-25 minutes

5Allow to rise until they are double in size and glaze

6Bake for approx 15-20 minutes at 190°C

Wholewheat bread rolls

Water

11/4

cups

Skimmed milk powder

2 tbsp

Butter (melted)

2 tbsp

Honey

2 tbsp

Brown sugar

1 tbsp

Salt

11/2

tsp

Strong wholewheat bread flour

31/4

cups

Fast action yeast

11/2

tsp

Use setting

8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water

1 cup

Butter (melted)

1/4

cup

Sugar

1/4

cup

Egg (beaten)

1

 

Salt

1 tsp

Strong white bread flour

33/4 cups

Cinnamon

1 tsp

Nutmeg

1/4

tsp

Raisins

1 cup

Use setting

8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375ºF (190ºC) for 16-18 minutes.

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Contents Getting the best from your New breadmaker Important safety instructions Location Other safety considerationsYour safety ChildrenContents Introduction Before first useElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Care and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Ingredient temperatures Creating your own yeast breadsSpecial glazes for yeast breads Other tipsRecipes Recipes for quick setting Recipes for french breadRecipes for wholewheat breads SweetRecipes for Fastbake Recipes for jams Recipes for cakesSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Baking cycle times Operation sequence and timesNeed help? Questions about general performance and operationQuestions about ingredients and recipes Troubleshooting Possible cause SolutionBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyTwo-year guarantee HelplineFastbake breadmaker

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

Another notable feature is the customizable crust control, which lets users choose between light, medium, or dark crusts depending on their preference. The Morphy Richards Fastbake also comes with a 900-gram and 1130-gram loaf capacity, catering to different family sizes and appetites.

In terms of technology, the Fastbake is equipped with an advanced non-stick baking pan, ensuring easy removal of the bread without any mess. The intelligent programming adjusts baking times and temperatures for optimal results, regardless of the type of bread being made.

A built-in timer allows for delayed start options, enabling users to set the breadmaker up to 13 hours in advance. This feature is perfect for those who wish to wake up to the scent of fresh bread or have it ready for dinner time.

The Fastbake Breadmaker is not just functional but also compact and stylish, making it a great addition to any kitchen. Cleaning is made easy with its removable parts and design, which minimizes crumbs and residue.

Overall, the Morphy Richards Fastbake Breadmaker combines technology, versatility, and user-friendly features to enhance home baking experiences. It's a valuable addition for anyone looking to enjoy homemade bread with minimal effort, making it a worthwhile investment for any kitchen.
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