Morphy Richards Fastbake breadmaker manual Program descriptions

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Program descriptions

1Basic white (3:00 and 2:53)

For white and brown bread. Also for flavoured breads with added herbs and raisin.

2French (3:50 and 3:40)

For the baking of light weight bread such as french bread which has a crisper crust and light texture.

3Wholewheat (3:40 and 3:32)

For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. It is not advised to use the delay timer as this can produce poor results.

4Quick (1:40)

For white bread that is required in a shorter time. Bread baked on this setting is usually smaller with a dense texture.

5Sweet (2:55 and 2:50)

For the baking of sweet type bread which gives a crisper crust than on basic setting. The crisper crust is produced by the sugar ‘burning’.

6Fastbake I (0:58)

For preparation of a 1.5lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.

7Fastbake II (0:58)

For preparation of a 2lb white loaf in a reduced time period. Loaves made on this setting can be shorter and the texture more moist.

8Dough (1:30)

This setting only makes the dough and will not bake the final bread. Remove the dough and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting. Do not exceed 1kg (2lb) of combined ingredients.

9Jam (1:20)

Use this setting for making jam from fresh fruits and marmalade from Seville oranges. Do not increase the quantity or allow the recipe to boil over the pan into the baking chamber. Should this happen, stop the machine immediately. Remove the pan carefully, allow to cool a little and clean thoroughly.

10Cake (2:50)

This setting will mix ingredients and then bake for a preset time. It is required to mix two groups of ingredients in bowls before adding to the breadmaker (see cake recipes).

11Sandwich (3:00 and 2:55)

This is to bake light texture bread but with a softer but thicker crust.

12Extra bake (1:00)

This setting is bake only and can be used to increase the baking time on selected settings. This is especially useful to help ‘set’ jams and marmalade. When started the default time is 1 hour (1:00) minimum and counts down in 10 minute intervals. You will have to manually switch this off by pressing the stop button, when you have completed the Extrabake process. It is advised that you check the condition of the bread or jam after 10 minutes and at 10 minute intervals. Pressing ▲ increases the time in increments of 10 minutes.

When selecting Extrabake straight after another program, if the message H:HH is displayed, open the lid, remove the pan and allow to cool for 10 minutes. When cool, replace the baking pan and its contents, set program and press start.

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Contents Getting the best from your New breadmaker Children Important safety instructionsLocation Other safety considerations Your safetyContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitImportant note on flours Understanding bakingOther ingredients Measuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes Sweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for Fastbake Recipes for cakes Recipes for jamsSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Operation sequence and times Baking cycle timesQuestions about general performance and operation Need help?Questions about ingredients and recipes Possible cause Solution TroubleshootingBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guaranteeFastbake breadmaker

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

Another notable feature is the customizable crust control, which lets users choose between light, medium, or dark crusts depending on their preference. The Morphy Richards Fastbake also comes with a 900-gram and 1130-gram loaf capacity, catering to different family sizes and appetites.

In terms of technology, the Fastbake is equipped with an advanced non-stick baking pan, ensuring easy removal of the bread without any mess. The intelligent programming adjusts baking times and temperatures for optimal results, regardless of the type of bread being made.

A built-in timer allows for delayed start options, enabling users to set the breadmaker up to 13 hours in advance. This feature is perfect for those who wish to wake up to the scent of fresh bread or have it ready for dinner time.

The Fastbake Breadmaker is not just functional but also compact and stylish, making it a great addition to any kitchen. Cleaning is made easy with its removable parts and design, which minimizes crumbs and residue.

Overall, the Morphy Richards Fastbake Breadmaker combines technology, versatility, and user-friendly features to enhance home baking experiences. It's a valuable addition for anyone looking to enjoy homemade bread with minimal effort, making it a worthwhile investment for any kitchen.