Morphy Richards Fastbake breadmaker manual Bread under baked with soggy centre, Bread over browned

Page 23

Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much sugar

Measure ingredients accurately

 

 

Crust colour set too high

Set crust colour to light

 

 

Bread has large holes in texture

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Too much liquid

Measure ingredients accurately

 

 

Too much yeast

Measure ingredients accurately

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day. Try reducing

and increase yeast activity

the yeast by 1/4 teaspoon or use liquids direct from

 

the refrigerator. Do not use the Timer function

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Bread surface is sticky

 

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

 

 

 

H:HH message on display

 

 

 

Temperature in breadmaker is too high

Press the Stop button. Remove the baking pan,

 

leave lid open and allow to cool. When cool, put the

 

baking pan back in, set program and start the

 

program again.

 

 

E:EE message on display

 

 

 

The temperature sensor is disconnected

Refer to Morphy Richards helpline.

 

 

Difficult to remove from the pan

 

 

 

The bread is sticking to the pan

The surface of the pan needs to be oiled before

 

everyday use. Wash the pan in hot soapy water and

 

thoroughly dry. Liberally coat the inner surface of the

 

pan with oil, butter or margerine. Follow the guide on

 

page 8, ‘Using your breadmaker’. When the bread

 

pan is removed from the machine after the baking

 

program allow the bread to cool in the pan for 15

 

minutes before turning out onto a rack. Only slice the

 

bread when fully cooled after 20-40 minutes.

 

 

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Getting the best from your New breadmaker Children Important safety instructionsLocation Other safety considerations Your safetyContents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Beeper Using the timer Slicing and storing breadPower interuption Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Understanding bakingImportant note on flours Measuring ingredients Other tips Ingredient temperaturesCreating your own yeast breads Special glazes for yeast breadsRecipes Sweet Recipes for quick settingRecipes for french bread Recipes for wholewheat breadsRecipes for Fastbake Recipes for cakes Recipes for jamsSoftgrain sandwich loaf Recipes for sandwich breadsSandwich loaf Operation sequence and times Baking cycle timesQuestions about general performance and operation Need help?Questions about ingredients and recipes Possible cause Solution TroubleshootingBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guaranteeFastbake breadmaker

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

Another notable feature is the customizable crust control, which lets users choose between light, medium, or dark crusts depending on their preference. The Morphy Richards Fastbake also comes with a 900-gram and 1130-gram loaf capacity, catering to different family sizes and appetites.

In terms of technology, the Fastbake is equipped with an advanced non-stick baking pan, ensuring easy removal of the bread without any mess. The intelligent programming adjusts baking times and temperatures for optimal results, regardless of the type of bread being made.

A built-in timer allows for delayed start options, enabling users to set the breadmaker up to 13 hours in advance. This feature is perfect for those who wish to wake up to the scent of fresh bread or have it ready for dinner time.

The Fastbake Breadmaker is not just functional but also compact and stylish, making it a great addition to any kitchen. Cleaning is made easy with its removable parts and design, which minimizes crumbs and residue.

Overall, the Morphy Richards Fastbake Breadmaker combines technology, versatility, and user-friendly features to enhance home baking experiences. It's a valuable addition for anyone looking to enjoy homemade bread with minimal effort, making it a worthwhile investment for any kitchen.
Top Page Image Contents