Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28ºC.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

	1 lb*	11/2 lb	2 lb
Water	3/4 cup	11/8 cup	11/2 cups
Skimmed milk powder	2 tbsp	21/2 tbsp	4 tbsp
Sunflower oil	2 tbsp	21/2 tbsp	4 tbsp
Sugar	11/4 tbsp	21/4 tbsp	3 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong white bread flour	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/4 tsp
Use setting	1 Basic	1 Basic	1 Basic
*Use 11/2 lb loaf size setting for 1 lb loaf
Softgrain bread
	11/2 lb		2 lb
Water	11/8 cup		11/2 cups
Skimmed milk powder	21/2 tbsp		4 tbsp
Sunflower oil	21/2 tbsp		4 tbsp
Sugar	21/4 tbsp		3 tbsp
Salt	1/4 tsp		2 tsp
Strong white softgrain bread flour 3 cups			4 cups
Fast action yeast	11/4 tsp		11/4 tsp
Use setting	1 Basic		1 Basic
Brown loaf
	1 lb*	11/2 lb	2 lb
Water	3/4 cup	1 cup	11/2 cups
Skimmed milk powder	11/2 tbsp	2 tbsp	3 tbsp
Sunflower oil	11/2 tbsp	2 tbsp	3 tbsp
Sugar	21/2 tbsp	21/2 tbsp	4 tbsp
Salt	1 tsp	11/4 tsp	2 tsp
Strong brown bread flour	2 cups	3 cups	4 cups
Fast action yeast	1 tsp	11/4 tsp	11/2 tsp
Use setting	1 Basic	1 Basic	1 Basic

*Use 11/2 lb loaf size setting for 1 lb loaf

Italian herb bread

	11/2 lb		2 lb
Water	11/8 cup		11/2 cup
Skimmed milk powder	21/2 tbsp		3 tbsp
Sunflower oil	21/2 tbsp		3 tbsp
Sugar	21/4 tbsp		21/2 tbsp
Salt	11/2 tsp		2 tsp
Strong white bread flour	3 cups		4 cups
Dried marjoram	11/2	tsp	2 tsp
Dried basil	11/2	tsp	2 tsp
Dried thyme	11/2	tsp	2 tsp
Fast action yeast	11/4	tsp	11/2 tsp
Use setting	1 Basic		1 Basic

Cheese & onion bread

	11/2 lb	2 lb
Water	1 cup	11/4	cup
Skimmed milk powder	2 tbsp	21/2	tbsp
Sugar	1 tbsp	2 tbsp
Salt	1/2 tsp	1 tsp
Onion granules	11/2 tbsp	2 tbsp
Mature grated cheddar cheese	1 cup	11/2	cups
Strong white bread flour	3 cups	4 cups
Fast action yeast	11/2 tsp	13/4	tsp
Use setting	1 Basic	1 Basic

Raisin bread

	11/2	lb	2 lb
Water	11/4	cup	11/2 cup
Skimmed milk powder	3 tbsp		4 tbsp
Sunflower oil	3 tbsp		4 tbsp
Sugar	2 tbsp		3 tbsp
Salt	11/2	tsp	2 tsp
Cinnamon	3/4 tsp		1 tsp
Strong white bread flour	3 cups		4 cups
Fast action yeast	11/2	tsp	2 tsp
Raisins*	5/8 cup		3/4 cup
Use setting	1 Basic		1 Basic
* Add the fruit when the beeper sounds.

Sun-dried tomato loaf

	11/2 lb		2 lb
Water	1 cup		11/3 cups
Skimmed milk powder	21/2 tbsp		3 tbsp
Sunflower oil	21/4	tbsp	3 tbsp
Salt	11/4	tsp	11/2 tsp
Dried mixed herbs	11/2	tsp	2 tsp
Strong white bread flour	3 cups		4 cups
Fast action yeast	11/4	tsp	11/2 tsp
Sun-dried tomatoes	3/8 cup		1/2 cup
Use setting	1 Basic		1 Basic

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

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