Morphy Richards Fastbake breadmaker manual Troubleshooting, Possible cause Solution

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Troubleshooting

Possible cause

Solution

Bread sinks in the centre

 

 

 

Too much liquid or liquid too warm

Measure ingredients accurately. Use liquids at

 

temperatures between 21°C and 28°C

 

 

Salt was not added, causing bread to

Measure ingredients accurately

over rise and collapse

 

 

 

Too much yeast was added

Measure ingredients accurately, if problem persists,

 

reduce yeast by 1/4 teaspoon

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day,

can cause bread to over rise and collapse

Try reducing the yeast by 1/4 teaspoon or use liquids

 

direct from the refrigerator.

 

Do not use the timer function

 

 

High altitudes can cause the bread to over rise

Try reducing the yeast by 1/4 teaspoon

 

and then collapse during baking

 

 

Lid is open during baking

Do not open the lid during baking

 

 

Bread did not rise enough

 

 

 

Not enough yeast was added

Measure ingredients accurately

 

 

Yeast is outdated or inactive

Never use outdated yeast. Store in a cool, dark place

 

 

Too little sugar was added

Measure ingredients accurately

 

 

Too much salt was added, reducing the

Measure ingredients accurately

 

action of the yeast

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Yeast has been activated before program has started

Take care that yeast does not come in contact with

 

liquid before program has started

 

 

Bread rises too much

 

High humidity and hot ambient temperatures can cause bread to over rise

Bake during the coolest part of the day. Try reducing the yeast by 1/4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function

Too much yeast

Measure ingredients accurately

 

 

Too much liquid

Measure ingredients accurately

 

 

Hot liquids accelerated the yeast action

Use liquids at temperatures between 21°C and 28°C

 

 

Too much flour or not enough salt

Measure ingredients accurately

 

 

Bread dry with dense texture

 

 

 

Not enough liquid added

Measure ingredients accurately

 

 

Flour may be passed use by date, or be dry causing

Try increasing liquid by 1 tablespoon at a time

 

wet/dry imbalance

 

 

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Contents Getting the best from your New breadmaker Your safety Important safety instructionsLocation Other safety considerations ChildrenContents Electrical requirements IntroductionBefore first use About this breadmakerComponents Control panel buttons, display & functions Program descriptions Using your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Storing the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Special glazes for yeast breads Ingredient temperaturesCreating your own yeast breads Other tipsRecipes Recipes for wholewheat breads Recipes for quick settingRecipes for french bread SweetRecipes for Fastbake Recipes for jams Recipes for cakesSandwich loaf Recipes for sandwich breadsSoftgrain sandwich loaf Baking cycle times Operation sequence and timesNeed help? Questions about general performance and operationQuestions about ingredients and recipes Troubleshooting Possible cause SolutionBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyTwo-year guarantee HelplineFastbake breadmaker

Fastbake breadmaker specifications

The Morphy Richards Fastbake Breadmaker is a highly regarded kitchen appliance that brings the joy of baking fresh bread into the home. This innovative breadmaker is designed to simplify the bread-making process while ensuring consistent, delicious results.

One of the key features of the Fastbake Breadmaker is its Fastbake setting, which allows users to bake a loaf of bread in just under 60 minutes. This rapid baking function is perfect for those who may not have the time to wait for traditional bread-making processes, yet still want to enjoy the aroma and taste of freshly baked bread.

The appliance is equipped with multiple bread settings, allowing for various types of bread to be baked, including white, wholemeal, and gluten-free options. This versatility makes it an ideal choice for those with dietary restrictions or preferences. The user-friendly control panel ensures that selecting the desired setting is simple, even for beginners.

Another notable feature is the customizable crust control, which lets users choose between light, medium, or dark crusts depending on their preference. The Morphy Richards Fastbake also comes with a 900-gram and 1130-gram loaf capacity, catering to different family sizes and appetites.

In terms of technology, the Fastbake is equipped with an advanced non-stick baking pan, ensuring easy removal of the bread without any mess. The intelligent programming adjusts baking times and temperatures for optimal results, regardless of the type of bread being made.

A built-in timer allows for delayed start options, enabling users to set the breadmaker up to 13 hours in advance. This feature is perfect for those who wish to wake up to the scent of fresh bread or have it ready for dinner time.

The Fastbake Breadmaker is not just functional but also compact and stylish, making it a great addition to any kitchen. Cleaning is made easy with its removable parts and design, which minimizes crumbs and residue.

Overall, the Morphy Richards Fastbake Breadmaker combines technology, versatility, and user-friendly features to enhance home baking experiences. It's a valuable addition for anyone looking to enjoy homemade bread with minimal effort, making it a worthwhile investment for any kitchen.
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