Grilling / Broiling

Operation

1.Grilling / Broiling

Turn thermostat fully clockwise until the GRILL/BROIL position is reached. The GRILL/ BROIL indicator will illuminate indicating that the GRILL/BROIL function has been set. The heating indicator will also illuminate whenever the element is on.

It is recommended that the GRILL/BROIL mode is only used with the oven door open as the oven fan is then automatically off. If however the GRILL/BROIL mode is used with the door closed, the elements will cycle on/off when oven temperature rises above 300°C (570°F) to prevent damage to the oven.

2.Load oven

Place an oven rack normally on the top position. When the element has reached bright red (5 minutes), position the dish under the GRILL/BROIL element. Heat food on one side, then turn on the other side.

It is not recommended to close the door when grilling/broiling.

3.Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required time period.

Note:

This 60 minute timer is completely independent of the oven control.

4.Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To cancel the buzzer turn the timer to the off position.

5.Unload oven

Open the door and unload the oven .

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.