Introduction, Firstly, Secondly, Model Options

Introduction

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued appliance in your commercial kitchen.

A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost benefit from your new Turbofan, there are two important things you can do.

Firstly

Please read the instruction book carefully and follow the directions given. The time taken will be well spent.

Secondly

If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your E311 dealer promptly. In many cases a phone call could answer your question.

Model Options

This manual covers models E311 and E311MS.

The E311 models feature a vitreous enamel front exterior finish and full glass door.

The E311MS models feature a stainless steel front exterior finish and a stainless steel exterior door with full viewing window.

The functionality of both model series are identical.

Note: Both model series are marked with the control panel coding “31”, however the full and specific model option is found on the appliance rating plate.

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.