Moffat E311MS operation manual Cleaning

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Cleaning

Cleaning Guidelines

Caution:

ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.

THIS UNIT IS NOT WATER PROOF.

DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.

Exterior

Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage the surface.

Interior

Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials. Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the tube at the right side of the oven which controls the thermostat.

Oven Racks

To remove, slide out to the stop position, raise the front edge up, and lift out.

Side Racks

Undo the thumbscrew (anti-clockwise rotation) securing rack to oven wall, swing rack towards centre of oven to disengage location pin at front of side, and pull rack forward to remove. To replace, engage rack in rear holes, swing towards side of oven to engage in front hole, and replace thumbscrew.

Bottom Element Cover

Lift out vitreous enamelled element cover and thoroughly clean on a routine basis (minimum once per week.

Fan Baffle

To remove, unscrew the oven lamp glass and lift the baffle out. To replace, locate the bottom edge of the baffle over the bottom element terminal plate and secure in place with the oven lamp glass.

Do not over tighten lamp glass.

Oven Seals

To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.

To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then the side seals.

Oven Door Glass

Clean with conventional glass cleaners

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Contents Installation / Operation Manual Manufactured by Contents Model Options IntroductionFirstly SecondlyInstallation LocationDouble Units Electrical Connection Water Connection Canada onlyBefore Use Side SpecificationsE311 FrontE311MS Operation Load oven Baking Turn power onSet thermostat to desired temperature Set bake timer to desired timeHold Roast ‘n’ Hold Turn power onSet roast timer to desired time Depress roast switchGrilling / Broiling Pastry Cooking guideBrowning RoastingTime per kg Roast-’n’-HoldCleaning Oven trouble-shooting Fault Possible Cause Remedy Trouble-shootingBaking trouble-shooting Spare parts Circuit schematic

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.