Installation, Location, Double Units

Installation

Installation Requirements

It is most important that this oven is installed correctly and that operation is correct before use.

Installation shall comply with local electrical, health and safety requirements.

Before Connection to Power Supply

•Remove all packing.

•Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.

•Remove protective plastic coating from the side panels.

•Check that the following parts have been supplied with your oven:

4 x 4” Legs (Canada only)

4 x Oven racks

•Report any deficiencies to the distributor who supplied the oven.

•Fit the feet to the oven.

•Fit door handle to oven door.

•Check that the available power supply is correct to that shown on the rating plate located on the right -hand side panel.

208V AC 60Hz, 14.0A, 2.9kW @ 208V	208-220V AC 50Hz, 14.6A, 3.2kW @ 220V
220-240V AC 60Hz, 13.0A, 3.1kW @ 240V	230-240V AC 50Hz, 13.0A, 3.1kW @ 240V

Location

•To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to:

Top

Rear

Left-hand side

Right-hand side

8” / 200mm 1” / 25mm 1” / 25mm 1” / 25mm

•Position the oven in its working position.

•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit.

•The unit should be positioned such that the operating panel and oven shelves are easily reachable for loading and unloading.

Important:

THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.

Double Units

•When it is desired to mount one unit on top of another the 31mm (1¼") high spacer feet must be used. These short feet should be screwed on, and the unit lifted on top of the bottom unit, where it locates safely under its own weight, for normal applications.

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.