Moffat E311MS operation manual Roasting, Time per kg, Roast-’n’-Hold, Browning, Grilling/Broiling

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Cooking guide

Roasting

Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces moisture loss and shrinkage. Roasting times are reduced by approximately 10 minutes per kg.

MEAT

TIME per kg

 

 

Beef - Rare

30-40 min

Beef - Medium

40-50 min

Beef - Well Done

50-60 min

Veal

50-70 min

Lamb

30-40 min

Duck

50 min

Goose

50 min

Turkey

30-40 min

Chicken

 

- under 1kg

50-60 min

- over 1kg

40 min

 

 

Roast-’n’-Hold

This system will automatically cook food for a set time, then hold the oven at a preset temperature indefinitely to maintain food at a serving temperature after cooking has been completed.

When the oven has reached the set temperature, place food in the oven, set roast cooking time and depress the Roast ’n’ Hold button. The hold indicator will come on when cooking is complete.

To return to normal operation, push the Roast ‘n’ Hold switch again (switch will cease illuminating).

Browning

Different foods may be cooked together, eg baking and roasting may be carried out at the same time. Food which requires a slightly higher temperature or more browning should be placed at the top of the oven, so that the broil element may be selected (with the door shut) during the last few minutes of ` cooking. As the top element is quite powerful, keep a close watch on browning progress.

Grilling/Broiling

Turn the oven thermostat right around to GRILL/BROIL. Place an oven rack normally on the second position from the top. Place the food on a grill tray. This allows fat to drain, to prevent smoking. When the element has reached a bright red (5 minutes) position the dish under the GRILL/BROIL element. Heat food on one side, then turn on the other side.

Toast, sandwiches etc., on a scone tray on the top rack position.

FOOD

MINUTES per SIDE

Steak - 25mm thick

 

- Rare

6-8

- Medium

9-11

Chops

 

- 25mm thick

12-15

Bacon

3-4

Ham 15mm thick

8-10

Tomatoes - halved

10-12

Mushrooms

10-12

Onions - raw sliced

10-15

 

 

It is not recommended to close the door when grilling/broiling.

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Contents Installation / Operation Manual Manufactured by Contents Secondly IntroductionFirstly Model OptionsDouble Units InstallationLocation Before Use Electrical ConnectionWater Connection Canada only Front SpecificationsE311 SideE311MS Operation Set bake timer to desired time Baking Turn power onSet thermostat to desired temperature Load ovenDepress roast switch Roast ‘n’ Hold Turn power onSet roast timer to desired time HoldGrilling / Broiling Cooking guide PastryRoast-’n’-Hold RoastingTime per kg BrowningCleaning Trouble-shooting Oven trouble-shooting Fault Possible Cause RemedyBaking trouble-shooting Spare parts Circuit schematic

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.
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