Roast ‘n’ Hold Turn power on, Depress roast switch

Operation

Roast ‘n’ Hold

1.Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2.Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain the set temperature.

3. Load oven

Once the oven is up the temperature, open the door and load the oven with product. Avoid delays in loading the oven with the door open as this will delay oven temperature recovery.

Note:

The oven elements and fan will switch off and the oven lights will illuminate when the door is opened.

4.Set roast timer to desired time

This 3 hour timer is electrically driven and is set by turning the timer knob in either direction to the required time. The timer can be set when convenient, but will not start working until the oven control is set and the Roast ’n Hold switch is depressed (switch illuminated).

5.Depress roast switch

Depress the Roast ’n Hold switch. The switch will illuminate and the timer will begin to count down.

6.Water injection (Canada only)

To steam the oven while roasting, push the steam switch on the control panel. We recommend a 2-15 second injection period, according to product need, for this oven.

Keep switch depressed for required steam period.

7.Light

To view the product while roasting, depress the light switch on the control panel. The light will stay on while the switch is latched in the down position.

8.Hold

When the timer reaches the hold position, the main oven thermostat is turned off and a pre-set hold thermostat located behind the control panel will control the oven to keep the food warm at serving temperature as long as required until the Roast ‘n Hold switch is turned off.

Note:

The hold light will illuminate when the timer reaches hold until the Roast ’n Hold switch is turned off. The hold light may come on briefly when the Roast ’n Hold control is first switched on until the oven heats up beyond the pre-set holding temperature.

E311, E311MS specifications

The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.

One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.

The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.

User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.

Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.

The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.

In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.