Morphy Richards SC48701 manual Recipes Meat, Paprika beef, New England beef

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Recipes - Meat

Paprika beef

Ingredients:

•700g stewing steak

•30g seasoned flour

•2 large onions, chopped

•1 garlic clove, crushed

•30g cooking fat

•500g tomatoes

•400ml beef stock

•11/2tsp paprika

•11/2tbsp tomato puree

•2 bay leaves

•11/2tsp mixed herbs

•salt and pepper

Method:

1Cut the meat into cubes and coat in seasoned flour.

2In the Cooking Pot, fry the onions and garlic until softened, then add the meat and continue to fry until the meat is seared.

3Skin and chop the tomatoes finely. Add to the Cooking Pot.

4Blend the stock with the paprika, tomato puree, bay leaves and mixed herbs. Add to the Cooking Pot and season to taste.

5Transfer the Cooking Pot into the Base Unit.

6Cover with the Glass Lid and cook for approximately 5-8 hours on the Medium setting.

7Before serving, remove the bay leaves and thicken the sauce if necessary.

New England beef

Ingredients:

•1kg topside beef

•1 bouquet garni

•1tsp thyme

•1tsp black peppercorns

•4 shallots

•225g carrots, sliced

•100g swede, diced

Method:

1Put the beef into the Cooking Pot and add all the remaining ingredients. Cover the beef with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hob.

2Season well and then transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

3Cook for approximately 5-7 hours on the Medium setting.

4Take the beef out of the Cooking Pot with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy.

5Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley.

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot, so when it is covered with liquid it will be 2.5cm below the rim. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

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Contents Sear and Stew Slow Cooker Product overview Features Contents IntroductionBefore first use Using your Slow Cooker Handling the Cooking Pot Handling the Glass LidFoods for slow cooking Slow cooking tipsCare and cleaning Caring for the Glass Lid and Cooking PotRecipes Cooking GuideHours Recipes Soup Minestrone soupLentil soup Recipes Poultry Vegetable soupCaribbean chicken Chicken in white wine sauce Chicken and mushroom casseroleChicken paprika Fricassee of turkeyRecipes Meat Paprika beefNew England beef Cut the meat into cubes and coat in seasoned flourHungarian goulash Beef in red wineSteak and kidney ragout Chilli con carneBolognese sauce Beef curryOriental honeyed pork Pork goulashCooking Pot, gently fry onion in the oil until soft Pork and pineapple curry Boiled hamDrain and rinse the joint Sausage pot Irish stewRecipes Vegetarian Lamb with lentilsVegetarian curry Recipes Desserts Pears in red wineFruit compote Rice puddingTroubleshooting Contact usNewLayout 1 25/04/2012 1640 Health and Safety Important Damage to the applianceRegistering your 2 year guarantee Your 1 year guaranteeExclusions Disclaimer

SC48701 specifications

The Morphy Richards SC48701 is a versatile and innovative slow cooker designed to meet the demands of modern cooking. This appliance stands out in the realm of kitchen gadgets with its user-friendly features and advanced technology, making meal preparation not only easy but also enjoyable.

One of the main attractions of the SC48701 is its substantial 6.5-litre capacity, which is perfect for families or batch cooking. This generous size allows you to prepare large quantities of meals, whether you're making soups, stews, casseroles, or even desserts. With the ability to serve a crowd, it reduces the frequency of cooking sessions and saves you time in the kitchen.

The slow cooker is equipped with three heat settings: low, high, and auto. This multi-setting feature allows you to tailor the cooking process according to your schedule and the type of dish being prepared. Whether you want to set it and forget it for hours on low heat or cook quicker on high, the SC48701 adapts to your culinary needs. The auto setting is particularly useful as it automatically switches to low once the cooking time is completed, ensuring your food remains at a safe serving temperature without the risk of overcooking.

The appliance features a sleek, modern design with a large glass lid that allows you to monitor your food without lifting it. This not only retains heat and moisture but also offers a clear view of the cooking progress. The removable stoneware pot is another defining feature, making it easy to serve directly from the pot or store leftovers in the fridge. It is also dishwasher-safe, simplifying cleanup after cooking.

Moreover, the Morphy Richards SC48701 employs a powerful heating element, ensuring consistent cooking results and enhanced flavor development. The design aids in even heat distribution, which is essential for slow-cooked meals that rely on gradual cooking processes for maximum taste.

Safety is also paramount in the SC48701’s construction, which includes cool-touch handles for easy handling and a non-slip base for stability during cooking.

Overall, the Morphy Richards SC48701 slow cooker showcases a blend of practicality, efficiency, and style, making it an excellent addition to any kitchen. With its large capacity, multiple heat settings, and easy-to-clean components, it is designed to simplify meal preparation and encourage creativity in home cooking. Whether you're a busy professional or a culinary enthusiast, this slow cooker is an investment that enhances your cooking experience.
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