Morphy Richards SC48701 manual Steak and kidney ragout, Chilli con carne

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48701 new_Layout 1 25/04/2012 16:40 Page 14

Recipes - Meat

Steak and kidney ragout

Ingredients:

700g stewing steak

200g kidney

2tbsp flour

2 large onions, quartered

600ml beef stock

200ml red wine

3tbsp tomato puree

11/2tsp worcestershire sauce

125g button mushrooms

salt and pepper

Method:

1Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes.

2Cut the kidney into bite size pieces. Coat the beef with flour.

3Place into the Cooking Pot with onions, stock, wine and tomato puree. Bring to a simmer.

4Add the worcestershire sauce and season.

5Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

6Cook for approximately 5-7 hours on the Medium setting.

7Add the button mushrooms one hour before serving.

Note: This recipe can be used as a base for steak and kidney pie.

Chilli con carne

Ingredients:

2tbsp vegetable oil

2 large onions, chopped

2 garlic cloves, crushed (optional)

1 green pepper, de-seeded and chopped

500g minced beef

400g tinned tomatoes, chopped

11/2tsp chilli powder

11/2tbsp flour

11/2tsp brown sugar

4tbsp tomato puree

425g tinned red kidney beans, drained

salt and pepper

Method:

1Add the oil, onions, garlic and pepper to the Cooking Pot and fry until soft.

2Add minced beef and fry until lightly browned.

3Blend together chilli powder, flour, brown sugar and tomato puree. Stir in tomatoes, chilli paste and seasoning.

4Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

5Cook for approximately 3-7 hours on the Medium setting.

6One hour before serving, add the kidney beans. Serve with boiled rice or baked potatoes.

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Contents Sear and Stew Slow Cooker Product overview Features Before first use ContentsIntroduction Using your Slow Cooker Foods for slow cooking Handling the Cooking PotHandling the Glass Lid Slow cooking tipsCare and cleaning Caring for the Glass Lid and Cooking PotHours RecipesCooking Guide Lentil soup Recipes SoupMinestrone soup Caribbean chicken Recipes PoultryVegetable soup Chicken in white wine sauce Chicken and mushroom casseroleChicken paprika Fricassee of turkeyNew England beef Recipes MeatPaprika beef Cut the meat into cubes and coat in seasoned flourHungarian goulash Beef in red wineSteak and kidney ragout Chilli con carneBolognese sauce Beef curryCooking Pot, gently fry onion in the oil until soft Oriental honeyed porkPork goulash Drain and rinse the joint Pork and pineapple curryBoiled ham Sausage pot Irish stewVegetarian curry Recipes VegetarianLamb with lentils Fruit compote Recipes DessertsPears in red wine Rice puddingTroubleshooting Contact usNewLayout 1 25/04/2012 1640 Health and Safety Important Damage to the applianceExclusions Registering your 2 year guaranteeYour 1 year guarantee Disclaimer

SC48701 specifications

The Morphy Richards SC48701 is a versatile and innovative slow cooker designed to meet the demands of modern cooking. This appliance stands out in the realm of kitchen gadgets with its user-friendly features and advanced technology, making meal preparation not only easy but also enjoyable.

One of the main attractions of the SC48701 is its substantial 6.5-litre capacity, which is perfect for families or batch cooking. This generous size allows you to prepare large quantities of meals, whether you're making soups, stews, casseroles, or even desserts. With the ability to serve a crowd, it reduces the frequency of cooking sessions and saves you time in the kitchen.

The slow cooker is equipped with three heat settings: low, high, and auto. This multi-setting feature allows you to tailor the cooking process according to your schedule and the type of dish being prepared. Whether you want to set it and forget it for hours on low heat or cook quicker on high, the SC48701 adapts to your culinary needs. The auto setting is particularly useful as it automatically switches to low once the cooking time is completed, ensuring your food remains at a safe serving temperature without the risk of overcooking.

The appliance features a sleek, modern design with a large glass lid that allows you to monitor your food without lifting it. This not only retains heat and moisture but also offers a clear view of the cooking progress. The removable stoneware pot is another defining feature, making it easy to serve directly from the pot or store leftovers in the fridge. It is also dishwasher-safe, simplifying cleanup after cooking.

Moreover, the Morphy Richards SC48701 employs a powerful heating element, ensuring consistent cooking results and enhanced flavor development. The design aids in even heat distribution, which is essential for slow-cooked meals that rely on gradual cooking processes for maximum taste.

Safety is also paramount in the SC48701’s construction, which includes cool-touch handles for easy handling and a non-slip base for stability during cooking.

Overall, the Morphy Richards SC48701 slow cooker showcases a blend of practicality, efficiency, and style, making it an excellent addition to any kitchen. With its large capacity, multiple heat settings, and easy-to-clean components, it is designed to simplify meal preparation and encourage creativity in home cooking. Whether you're a busy professional or a culinary enthusiast, this slow cooker is an investment that enhances your cooking experience.