Morphy Richards SC48701 manual Chicken in white wine sauce, Chicken and mushroom casserole

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48701 new_Layout 1 25/04/2012 16:40 Page 10

Recipes - Poultry

Chicken in white wine sauce

Ingredients:

•4 chicken joints, skinned

•30g butter

•1 large onion, finley chopped

•125g mushrooms, sliced

•2tbsp cornflour

•500ml dry white wine

•1tsp mixed herbs

•2 egg yolks

•5tbsp double cream

•salt and pepper

Method:

1Place the chicken joints and butter in the Cooking Pot and gently fry until sealed on all sides.

2Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat.

3Blend the cornflour with a splash of wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.

4Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

5Cover with the Glass Lid and cook for approximately 5-8 hours on the Medium setting.

6Just before serving, beat together the egg yolks and cream. Beat in a few tablespoons of the cooking liquid, mix well together. Pour this mixture into the Cooking Pot and stir until the sauce thickens.

Chicken and mushroom casserole

Ingredients:

•4 chicken quarters

•30g butter

•2tbsp plain flour

•1 large onions, finley chopped

•3 celery sticks, thinly sliced

•250g mushrooms, thinly sliced

•1 garlic cloves, crushed

•375ml chicken stock

•4tbsp cream (optional)

•salt and pepper

Method:

1Coat the chicken with flour. Melt the butter in the Cooking Pot and fry the chicken until golden brown on all sides.

2Add the onion and celery and gently fry until softened but not browned.

3Add the mushrooms and garlic and stir in the stock. Bring to the boil and season.

4Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

5Ensure that the chicken and vegetables are immersed. Cover with the Glass Lid and cook for approximately 5-7 hours on the Medium setting.

6Before serving, stir in the cream.

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Contents Sear and Stew Slow Cooker Product overview Features Introduction ContentsBefore first use Using your Slow Cooker Foods for slow cooking Handling the Cooking PotHandling the Glass Lid Slow cooking tipsCare and cleaning Caring for the Glass Lid and Cooking Pot Cooking Guide Recipes Hours Minestrone soup Recipes SoupLentil soup Vegetable soup Recipes PoultryCaribbean chicken Chicken in white wine sauce Chicken and mushroom casseroleChicken paprika Fricassee of turkeyNew England beef Recipes MeatPaprika beef Cut the meat into cubes and coat in seasoned flourHungarian goulash Beef in red wineSteak and kidney ragout Chilli con carneBolognese sauce Beef curryPork goulash Oriental honeyed porkCooking Pot, gently fry onion in the oil until soft Boiled ham Pork and pineapple curryDrain and rinse the joint Sausage pot Irish stewLamb with lentils Recipes VegetarianVegetarian curry Fruit compote Recipes DessertsPears in red wine Rice puddingTroubleshooting Contact usNewLayout 1 25/04/2012 1640 Health and Safety Important Damage to the applianceExclusions Registering your 2 year guaranteeYour 1 year guarantee Disclaimer
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