Morphy Richards SC48701 Handling the Cooking Pot, Handling the Glass Lid, Foods for slow cooking

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Handling the Cooking Pot

•WARNING: Cooking Pot (3) will become very hot when in use.

•To prevent the Cooking Pot from slipping when using to sear, saute or fry the ingredients on your hob, use an oven glove to support the Cooking Pot when stirring the food.

•Be careful when using the Cooking Pot on a gas hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a wok burner or oversized gas hob.

•Do not use metal utensils to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils.

•WARNING: The Lid handle (1), Base Unit (4) and Cooking Pot (3), as well as the outside of the Base Unit, all become hot during cooking. Always use oven gloves when handling ANY part of the Slow Cooker during cooking.

Handling the Glass Lid

•When removing the Glass Lid (2), tilt so that opening faces away from you to avoid being

burned by steam.

Foods for slow cooking

•Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed.

•Ensure all frozen ingredients are thoroughly defrosted prior to cooking.

•Cut root vegetables into small, even pieces, as they take longer to cook than meat. They can be gently sauteed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot (3) and all ingredients are immersed in the cooking liquid.

•Trim all excess fat from meat before cooking, as the slow cooking method does not allow fat to evaporate.

•If adapting an existing recipe from conventional cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from the Slow Cooker to the same extent as conventional cooking.

•Never leave uncooked food at room temperature in the Slow Cooker.

•Uncooked kidney beans must be soaked overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.

•Insert a meat thermometer into joints of roasts, hams or whole chickens to ensure they are cooked to the desired temperature.

•Do not use the Slow Cooker to reheat food.

Slow cooking tips

•The Slow Cooker must be at least half full for best results.

•Slow cooking retains moisture. If you wish to reduce liquid, remove the lid after cooking and turn the control to High. Reduce the moisture by simmering for 30 to 45 minutes.

•If cooking soups, leave 5 cm gap from the rim of the Cooking Pot (3) and the food surface to allow for simmering.

•Removing the Glass Lid (2) will allow heat to escape, reducing the efficiency of your Slow Cooker and increasing the cooking time. If you remove the lid to stir or add ingredients, you will need to allow 10-15 minutes extra cooking time for each time you remove the Glass Lid.

•Many things can affect how quickly a recipe will cook, including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.

•Many recipes will take several hours to cook. If you don’t have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.

•If you are short on preparation time and would prefer to skip the searing stage, simply add your meat and other ingredients into the Slow Cooker and cover with boiling liquid/stock.You will need to increase the recipe cooking time as follows: High setting +1hr, Medium setting +1-2 hrs, Low Setting +2-3hrs.

•Most meat and vegetable recipes require 8-10 hours on Low, 5-7 hours on Medium and 4-6 hours on High.

•Some ingredients are not suitable for slow cooking. Pasta, seafood, milk and cream should be added towards the end of the cooking time.

•Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimise the potential of your Slow Cooker.

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Contents Sear and Stew Slow Cooker Product overview Features Before first use ContentsIntroduction Using your Slow Cooker Handling the Glass Lid Handling the Cooking PotFoods for slow cooking Slow cooking tipsCaring for the Glass Lid and Cooking Pot Care and cleaningHours RecipesCooking Guide Lentil soup Recipes SoupMinestrone soup Caribbean chicken Recipes PoultryVegetable soup Chicken and mushroom casserole Chicken in white wine sauceFricassee of turkey Chicken paprikaPaprika beef Recipes MeatNew England beef Cut the meat into cubes and coat in seasoned flourBeef in red wine Hungarian goulashChilli con carne Steak and kidney ragoutBeef curry Bolognese sauceCooking Pot, gently fry onion in the oil until soft Oriental honeyed porkPork goulash Drain and rinse the joint Pork and pineapple curryBoiled ham Irish stew Sausage potVegetarian curry Recipes VegetarianLamb with lentils Pears in red wine Recipes DessertsFruit compote Rice puddingContact us TroubleshootingNewLayout 1 25/04/2012 1640 Important Damage to the appliance Health and SafetyYour 1 year guarantee Registering your 2 year guaranteeExclusions Disclaimer

SC48701 specifications

The Morphy Richards SC48701 is a versatile and innovative slow cooker designed to meet the demands of modern cooking. This appliance stands out in the realm of kitchen gadgets with its user-friendly features and advanced technology, making meal preparation not only easy but also enjoyable.

One of the main attractions of the SC48701 is its substantial 6.5-litre capacity, which is perfect for families or batch cooking. This generous size allows you to prepare large quantities of meals, whether you're making soups, stews, casseroles, or even desserts. With the ability to serve a crowd, it reduces the frequency of cooking sessions and saves you time in the kitchen.

The slow cooker is equipped with three heat settings: low, high, and auto. This multi-setting feature allows you to tailor the cooking process according to your schedule and the type of dish being prepared. Whether you want to set it and forget it for hours on low heat or cook quicker on high, the SC48701 adapts to your culinary needs. The auto setting is particularly useful as it automatically switches to low once the cooking time is completed, ensuring your food remains at a safe serving temperature without the risk of overcooking.

The appliance features a sleek, modern design with a large glass lid that allows you to monitor your food without lifting it. This not only retains heat and moisture but also offers a clear view of the cooking progress. The removable stoneware pot is another defining feature, making it easy to serve directly from the pot or store leftovers in the fridge. It is also dishwasher-safe, simplifying cleanup after cooking.

Moreover, the Morphy Richards SC48701 employs a powerful heating element, ensuring consistent cooking results and enhanced flavor development. The design aids in even heat distribution, which is essential for slow-cooked meals that rely on gradual cooking processes for maximum taste.

Safety is also paramount in the SC48701’s construction, which includes cool-touch handles for easy handling and a non-slip base for stability during cooking.

Overall, the Morphy Richards SC48701 slow cooker showcases a blend of practicality, efficiency, and style, making it an excellent addition to any kitchen. With its large capacity, multiple heat settings, and easy-to-clean components, it is designed to simplify meal preparation and encourage creativity in home cooking. Whether you're a busy professional or a culinary enthusiast, this slow cooker is an investment that enhances your cooking experience.
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