Middleby Marshall PS360, PS570, PS200, PS220, PS224 PS310 manual 144, PS555 ovens

Page 145

SECTION 3 - SERVICING COMPONENTS

C. PS555 ovens

1.Description of heating system

All PS555 electric ovens use a variable pulse system for heater activation.

In response to the millivolt signal from the thermocouple, the temperature controller sends a 4-20mA signal to a controller module. This module contains an amplifer board and two solid state relays. The amplifier board receives the 4-20mA signal and in turn activates the relays. The relays then activate the heating elements.

The relays operate on a fixed cycle time. Within each cycle, the relays activate the heating elements at 100% for a length of time that is proportional to the signal from the amplifier board.

When the oven is switched on, heat demand is at its peak and the elements are activated for 100% of each cycle. As the oven’s temperature approaches the set point, the relays reduce the length of time that the heat- ers are activated wihin each cycle. After the oven is fully preheated, the heaters are usually activated for about 30% of each cycle. This system allows the ac- tual oven temperature can remain constant, with NO temperature swing.

IMPORTANT: The PS555 electric oven uses a variable pulse system that is designed to emu- late the PID gas operating mode. Because of this, the temperature controller MUST be set to the PID operating mode.

Temperature controller P/N 46837 (inc. with Service Kit 47321) includes a dedicated vari- able pulse mode intended for the PS536 elec- tric oven. This mode is NOT used on the PS555 electric oven. If you are using controller P/N 46837, be sure to set the controller for the PID operating mode.

Refer to Temperature Controller on Page 30.

Heaters are arranged into four assemblies, each of which contains three elements. Each pair of assem- blies (left and right) share a controller and a 50A circuit breaker block.

NOTE: All control wire used on this oven is AWM rated at 221°F/105°C. DO NOT replace with lower rated wire.

2. Part number reference

 

 

 

 

Part No.

 

 

 

 

 

 

Description

43337

 

 

 

 

 

 

 

Heating element assembly, 208V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44525

 

 

 

 

 

 

 

Heating element assembly, 230V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44526

 

 

 

 

 

 

 

Heating element assembly, 380V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44527

 

 

 

 

 

 

 

Heating element assembly, 480V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44914

 

 

 

 

 

 

 

Controller module, 208/230/240V ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44568

 

 

 

 

 

 

 

Controller module, 380/480V ovens

 

 

 

 

 

 

 

 

 

35018

 

 

 

 

 

 

 

Circuit breaker block, 50A, 3 pole

3.Supply

Ovens have a 208V, 220-240V, 380V or 480VAC elec- trical supply. The control current of the oven operates at 208/240V.

208V and 240V ovens use a 3-wire system (4-wire in- cluding the ground connection). The control circuit op- erates at line voltage.

380V and 480V ovens use a 4-wire system (5-wire in- cluding the ground connection). The 4th (neutral) wire is utilized to split the incoming 3 phase legs and obtain a separate control circuit at 208/240V.

4.Heater specifications

PS555 electric ovens use 12 heating elements in 4 assemblies (3 elements per assembly). Elements CANNOT be removed from the assembly. If one element is not functioning properly, the entire as- sembly should be replaced.

208V elements are used for ovens with a 208V supply.

240 volt elements are used for ovens with a 220V, 230V or 240V supply.

380V elements are used for ovens with a 380V supply.

480V elements are used for ovens with a 416V or 480V supply.

All heaters are connected in Delta.

Heaters are grouped into four assemblies, each of which contains three elements. Elements CAN- NOT be removed from the assembly.

Each element has a cold (unheated) end next to the connecting leg. 12”/0.3m leads are connected to the cold ends for easy connection to the termi- nal blocks on the back wall of the oven.

Individual element electrical data

Volts

Watts

Ohms

Connection

208V

2667W

16.2W

Parallel

220V

2241W

21.6W

Parallel

230V

2449W

21.6W

Parallel

240V

2667W

21.6W

Parallel

380V

2667W

54.1W

Parallel

416V

2003W

86.4W

Parallel

480V

2667W

86.4W

Parallel

5.Checking the Heating Elements

The most common problems encountered with electric heaters are:

Open or bad connections.

Open, shorted or grounded heating elements.

To troubleshoot the heating elements, disconnect all leads at the terminal blocks on the back wall. Then, check each element with a digital multimeter set to Ohms (W). Correct ratings are shown in the table in the preceding section. Zero reading on the ohm scale indicates an open or shorted element.

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Contents Page Middleby Marshall, Inc Technical service ManualTable of Contents Table of Contents GAS Oven Sequence of Operation Section Sequence of OperationSequence of Operation Sequence of Operation Types of Heat Transfer Blowers, belts and pulleysII. Blowers and Blower Speed PS200-series PS360-seriesPS300/350 air finger with shutter plate Air finger operationCurrent standard air finger all oven models III. AIR Fingers3D air finger label if present Configuration and AlignmentPerforming a Test Bake Front-to-back uneven bake PS300/350 Air Finger Shutter AdjustmentDo not PS300/350-style air finger with adjustable shutter plateConveyor Speed and Bake Time IV. Oven CapacityBelt Time Time of Delivery TODCurrent-style speed controller Original-style speed controllerConveyor Speed Controller and Drive Motor Part Number Reference Speed ControllersPreparing to Service the Speed Controller Current-style pickup assembly see FiguresPart Number Reference Pickup Assemblies Current pickup assembly End view Current pickup assembly side viewField Tester for Conveyor Drive Motor Controller/Motor FailureIf the Gear Motor Runs AT Full Speed Basic Troubleshooting FlowchartsIf the Gear Motor will not RUN AT ALL Check the magnetic pickup on the motor Initial TroubleshootingConnections for pickup test Unshielded Pickup Wires on Early PS360-series ovensConveyor Control Pickup Test Conveyor Motor Test Replacing the Magnetic PickupAppendices Servicing Components Servicing Components Servicing Components Servicing Components Servicing Components Servicing Components General SubjectApplication CompatibilityConveyor Speed Controller Kit for PS200R68-series ovens Bulletin No. MM-189 II. Temperature Controller 28071-0012 a Part Number Reference Temperature Controllers28071-0018 a 34983 BCOM DescriptionDigital Temperature Controller Controller Types Before you Begin Electrical Connections Variable Pulse Output System Jumper Setting Temperature Diagnostic Error Messages Digital Temperature Controller Operating Instructions Middleby Corporation Service Hotline Servicing Components Servicing Components III. High Limit Control Module Operation and TroubleshootingPart Number Reference High Limit Control Mod- ules LocationHigh Limit Conversion Kit for PS300, 310, 350, & 360 Ovens Appendix Instructions for Service KitInstallation Not to Scale For Ovens with an Analog Temperature Controller For Ovens with a Digital Temperature ControllerTesting the Installation United Electric Model Ovens with a cooldown feature ReplacementOvens without a cooldown feature Replacement Middleby Corporation Service Hotline IV. Thermocouples TroubleshootingPart Number Reference Thermocouples Thermocouple FunctionsServicing Components Oven Thermocouple Kit PS200 Series before 2/96, serial numbers before ASH-0001 Thermocouple Wiring PS360 Series Analog Temperature Controller Digital PS536 Thermocouple Wiring PS555 PS555 Electric and PS555E Servicing Components High limit thermocouple High limit thermocouple Position for ovens with Thermocouple Wiring PS570S Late Left to Right Conveyor Thermocouple Wiring PS555G and PS570G Current PS200 indirect drive assembly Early-style PS200 indirect drive assemblyBlower motor fuses BlowersBlower belt tension Bearing lubricationRepositioning the blower motor Fan shaft alignment tool Qty Part Number Description Four-point alignment test for correct pulley alignment Also available Blower motor fuses three-phase motors Blower motor fuses single-phase motorsPS360-series ovens Inlet ring Blower wheel puller tool Clockwise blower wheelPS555/570-series ovens PS570/570S blower configurationPizza Hut StandardIntl. Tricon Domino’s QPS500-series blower wheel orientation Blower belt tension Repositioning the blower motor Bearing replacement and alignmentPart Number Reference Blower Centrifugal Switch VI. Blower Motor Centrifugal Safety Switch PS360-SERIESAir pressure safety switch models PS360WB70/EWB with Wayne burner PS360WB70/EWB with Midco burnerServicing Components Servicing Components Servicing Components Servicing Components IX. PS570/570S Flame Gate PS570/570S flame gate adjustmentPart Number Reference Flame Gate Flame Gate OrientationPS310, PS314, PS360 or PS360WB gas train PS200-series gas trainGAS Train and Burner System Part Number ReferencePS360EWB or PS360WB70 gas train with Wayne burner PS360EWB or PS360WB70 gas train with Midco burnerPS570G or PS555 gas train PS570S gas trainPart Number Reference Gas Orifices and Gas Conversion Kits Wayne burner exploded viewBurner type Component IdentificationSolenoid valve vs. Modulating valve End of burner without flame target Showing pilot shield Pilot/Ignitor AssemblyFlame targets Flame Rectification Flame structureVoltage Gas PressureTemperature Air shutter adjustmentPilot Application Burner Blower MotorBurner Transformer Low Flame Bypass OrificeBurner Motor Relay High Flame Solenoid Valve if so equippedModulating Gas Valve if so equipped Combination Gas Control Valve Burrs in pilot adjustment portalPilot pressure Ignition Module 100 Burner and Gas Train TroubleshootingGas Conversion Kits 101 Voltage Checks for Ignition Module Combination Gas ValveCombination Gas Valve 102 Component Checks Reset System After LockoutCheck Spark Ignition Circuit Check Spark Ignitor103 Troubleshooting Flowcharts104 105 106 107 108 Appendix Instructions for Service Kit 30185 Pilot Tee, 3/94109 110 111 112 113 114 115 116 Appendix Instructions for Service Kit Ignition Module, 11/90117 118 Appendix Instructions for All Gas Conversion Kits 119120 English121 Preparation and DisassemblyIV. Pilot Orifice Conversion 122VII. GAS Leak Test VIII. Inlet Pressure Check 123124 Manifold Pressure AdjustmentFor Ovens with Wayne Burner, Propane to Natural Gas, 8/00 125126 NUTS.3 127128 129 IX. Pilot Pressure Adjustment130 131 Pilot Orifice ReplacementPreparation LOW Flame Orifice Replacement PS360WB70 only Main Orifice Replacement132 GAS Leak TestMain Manifold Pressure Adjustment Pilot Pressure Adjustment133 Inlet Pressure CheckConversion Labeling 134Propane 36856135 Propane to Natural Gas Installation Instructions136 137 Natural 13814 W.C./34.9mbar 139 140 PS200 electric early with mercury Contactors and fusesXI. Electric Oven Heating System Part No. Description141 Removing elementsIndividual element electrical data 142 Electrical leads disconnectedPS310/360-series ovens 143 Element bank removed spacer bracket visiblePS555 ovens 144145 PS555 electric oven heating element removal146 Mercury Contactor Replacement147 148 149 Component Wiring150 II. PS200-SERIES Ovens 151152 153 154 155 156 157 158 159 160 III. PS360-SERIES Ovens Electrical Wiring Diagrams161 162 163 164 165 166 III. PS555/570-SERIES Ovens Electrical Wiring Diagrams167 168 169 170 171 Check and clean blow out main blower motors Check and clean blow out machinery/control compartmentCheck and clean blow out and brush axial fans Check and clean igniter assembly173 Multiply To Obtain 174175 Pressure conversion chart176 177 178 179 180
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PS224 PS310, PS220, PS555, PS200, PS360 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

One of the key features of the PS555 is its innovative cooking technology, which incorporates both convection and radiant heat. This unique combination ensures that pizzas are cooked evenly and quickly, achieving a perfectly crispy crust and evenly melted cheese every time. The oven’s high-speed air impingement system accelerates cooking times, allowing pizzerias to serve more customers in less time without compromising quality.

The PS555 is designed with a spacious cooking chamber that can accommodate multiple pizzas simultaneously. With its ability to fit pizzas up to 18 inches in diameter, the oven is ideal for establishments with high demand. Additionally, the adjustable conveyor speed allows operators to customize the cooking time based on their specific menu items, enhancing versatility and productivity.

Energy efficiency is a hallmark of the Middleby Marshall PS555. The oven utilizes advanced insulation materials to minimize heat loss, ensuring that it operates at optimal temperatures while consuming less energy. This efficiency not only reduces operating costs but also contributes to a more sustainable kitchen environment.

User-friendly controls make it simple for operators to manage the cooking process. The PS555 features digital controls with programmable settings, enabling quick adjustments to temperature and cooking time. This ensures consistent quality across different shifts and helps maintain product standards while simplifying staff training.

Durability is another defining characteristic of the PS555. Built with high-quality materials, the oven is designed for heavy use in busy commercial kitchens. Its stainless steel construction ensures resistance to wear and tear, making it a worthwhile investment for any pizzeria.

In summary, the Middleby Marshall PS555 pizza oven is a high-performance piece of equipment that combines advanced cooking technologies, efficiency, and durability. Its ability to deliver consistently excellent results while streamlining operations makes it an essential asset for any pizza business aiming to enhance its productivity and customer satisfaction.