Middleby Marshall PS360 102, Component Checks Reset System After Lockout, Check Spark Ignitor

Page 103

SECTION 3 - SERVICING COMPONENTS

9.Component Checks Reset System After Lockout

If the oven enters safety lockout, the system must be reset before attempting further operation or checkout. The system will remain in safety lockout until it is re- set. Shut system OFF. (Turn Heat switch OFF.) Wait at least five minutes, then turn Heat switch ON.

10.Check Spark Ignition Circuit

The electronic module and step-up transformer in the ignition module provide spark ignition at 15,000V (open circuit). This circuit can be checked at the ignition module as follows:

a.Turn OFF the gas flow at the manual shutoff valve.

b.Disconnect the ignition cable at the ignition mod- ule terminal to isolate the circuit from the pilot burner/ignitor sensor, and prepare a short jumper lead using heavily insulated wire, such as a spare ignition cable.

c.Energize the ignition module and touch one end of the jumper firmly to the control board ground termi- nal (GND). Do not disconnect the existing ground lead. Move the free end slowly toward the stud terminal to establish a spark and then pull the lead wire slowly away from the stud. Note the length of the gap at which arcing stops.

d.An arc length of 1/8” (3.2mm) or more indicates satisfactory voltage output. Replace the ignition module if no arc can be established or if the maxi- mum gap is less than 1/8” (3.2mm), and power to the ignition module input terminals was correct.

WARNING

Do Not touch either stripped end of jumper or stud terminal. This is a very high voltage circuit and electrical shock can result. Perform the test im- mediately upon energizing the system, before the ignition module enters safety lockout and inter- rupts the spark circuit.

11.Check Spark Ignitor

If the troubleshooting procedure indicates a problem with the ignitor/sensor, check the spark ignitor and the ignition cable connections and continuity as follows:

Check Ignitor/Sensor

a.Check the ignitor spark gap to make certain it is correct, 1/8” (3.2mm). If necessary, use a needlenose pliers and carefully bend the tip of the outer electrode to the correct gap.

b.Check that the pilot flame is properly adjusted. Check Igniton Cable

a.The ignition cable must not touch metal surfaces or current-carrying wires. Use ceramic standoff insulators, if necessary.

b.Check the length of the ignition cable. It must not exceed 3 ft. (0.9 m).

c.Check the connections to the ignitor and ignition module terminals. All connections must be clean and tight. Loose connections may not conduct a flame current even though the ignition spark is sat- isfactory. Check the electrical continuity of the cable. Replace the cable if it is damaged or dete- riorated.

d.If no spark or a weak spark occurs, but the spark ignition circuit checked normally, disconnect the ignition cable at the ignitor/sensor and measure the arc from the cable end to the ignitor stud. Fol- low the same general procedures and observe the same cautions as in Step 10, Check Spark Igni- tion Circuit, above.

If the arc is correct, replace the ignitor/sensor.

If the arc is less than it should be, disconnect the igni- tion cable and use a jumper wire from the ignition mod- ule stud terminal. If the spark is normal, replace the ignition cable. If the arc is still smaller than normal, replace the ignition module.

Q. Checking the Gas Pressures

All gas pressures should be checked using a manometer at the supplied pressure taps, as follows:

Inlet pressure can be checked at the inlet pressure tap on the combination gas valve. See Figure 72 (on Page 98).

Regulated pressure can be checked at the outlet pres- sure tap on the combination gas valve. See Figure 72 (on Page 98).

Current PS555/570-series ovens provide an additional regulated pressure tap in the main gas line, just before the line enters the burner. This allows you to connect a SECOND manometer downstream of the modulating valve to check that the valve is functioning properly. We encourage you to use this tap to diagnose prob- lems with the modulating valve whenever possible.

Pilot gas pressure can be checked at the pilot pres- sure tap. For ovens with a Wayne burner, the tap is located on the pilot line. For PS360EWB/WB70 ovens with a Midco burner, the tap is located on the end of the pilot orifice fitting. Refer to the illustrations on Pages 88-90.

Some older ovens (pre-1994) with Wayne burners may not be equipped with a pilot pressure tap. If you en- counter problems with an erratic pilot (see Servicing the Combination Valve on Page 98), it may be neces- sary to install a tap. Middleby offers Service Kit P/N 30185 which includes the pilot pressure tap and in- structions. A copy of the instructions are also provided in the Appendices section.

IMPORTANT: Any older oven that has a pilot pressure tap installed should have the combination gas valve re- placed with a current version at the same time. Com- bination valves used prior to 1994 are beyond the scope of this Manual and may not be compatible with the tap.

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Contents Page Middleby Marshall, Inc Technical service ManualTable of Contents Table of Contents GAS Oven Sequence of Operation Section Sequence of OperationSequence of Operation Sequence of Operation PS200-series PS360-series Blowers, belts and pulleysTypes of Heat Transfer II. Blowers and Blower SpeedIII. AIR Fingers Air finger operationPS300/350 air finger with shutter plate Current standard air finger all oven models3D air finger label if present Configuration and AlignmentPerforming a Test Bake Front-to-back uneven bake PS300/350 Air Finger Shutter AdjustmentDo not PS300/350-style air finger with adjustable shutter plateTime of Delivery TOD IV. Oven CapacityConveyor Speed and Bake Time Belt TimePart Number Reference Speed Controllers Original-style speed controllerCurrent-style speed controller Conveyor Speed Controller and Drive MotorPreparing to Service the Speed Controller Current-style pickup assembly see FiguresPart Number Reference Pickup Assemblies Controller/Motor Failure Current pickup assembly side viewCurrent pickup assembly End view Field Tester for Conveyor Drive MotorIf the Gear Motor Runs AT Full Speed Basic Troubleshooting FlowchartsIf the Gear Motor will not RUN AT ALL Check the magnetic pickup on the motor Initial TroubleshootingReplacing the Magnetic Pickup Unshielded Pickup Wires on Early PS360-series ovensConnections for pickup test Conveyor Control Pickup Test Conveyor Motor TestAppendices Servicing Components Servicing Components Servicing Components Servicing Components Servicing Components Servicing Components Compatibility SubjectGeneral ApplicationConveyor Speed Controller Kit for PS200R68-series ovens Bulletin No. MM-189 II. Temperature Controller 34983 B Part Number Reference Temperature Controllers28071-0012 a 28071-0018 aCOM DescriptionDigital Temperature Controller Controller Types Before you Begin Electrical Connections Variable Pulse Output System Jumper Setting Temperature Diagnostic Error Messages Digital Temperature Controller Operating Instructions Middleby Corporation Service Hotline Servicing Components Servicing Components Location Operation and TroubleshootingIII. High Limit Control Module Part Number Reference High Limit Control Mod- ulesHigh Limit Conversion Kit for PS300, 310, 350, & 360 Ovens Appendix Instructions for Service KitInstallation Not to Scale For Ovens with an Analog Temperature Controller For Ovens with a Digital Temperature ControllerTesting the Installation United Electric Model Ovens with a cooldown feature ReplacementOvens without a cooldown feature Replacement Middleby Corporation Service Hotline Thermocouple Functions TroubleshootingIV. Thermocouples Part Number Reference ThermocouplesServicing Components Oven Thermocouple Kit PS200 Series before 2/96, serial numbers before ASH-0001 Thermocouple Wiring PS360 Series Analog Temperature Controller Digital PS536 Thermocouple Wiring PS555 PS555 Electric and PS555E Servicing Components High limit thermocouple High limit thermocouple Position for ovens with Thermocouple Wiring PS570S Late Left to Right Conveyor Thermocouple Wiring PS555G and PS570G Blowers Early-style PS200 indirect drive assemblyCurrent PS200 indirect drive assembly Blower motor fusesBlower belt tension Bearing lubricationRepositioning the blower motor Fan shaft alignment tool Qty Part Number Description Four-point alignment test for correct pulley alignment Also available Blower motor fuses three-phase motors Blower motor fuses single-phase motorsPS360-series ovens Inlet ring Blower wheel puller tool Clockwise blower wheelPS555/570-series ovens PS570/570S blower configurationDomino’s Q StandardPizza Hut Intl. TriconPS500-series blower wheel orientation Blower belt tension Repositioning the blower motor Bearing replacement and alignmentPart Number Reference Blower Centrifugal Switch VI. Blower Motor Centrifugal Safety Switch PS360-SERIESAir pressure safety switch models PS360WB70/EWB with Wayne burner PS360WB70/EWB with Midco burnerServicing Components Servicing Components Servicing Components Servicing Components Flame Gate Orientation PS570/570S flame gate adjustmentIX. PS570/570S Flame Gate Part Number Reference Flame GatePart Number Reference PS200-series gas trainPS310, PS314, PS360 or PS360WB gas train GAS Train and Burner SystemPS360EWB or PS360WB70 gas train with Wayne burner PS360EWB or PS360WB70 gas train with Midco burnerPS570G or PS555 gas train PS570S gas trainPart Number Reference Gas Orifices and Gas Conversion Kits Wayne burner exploded viewBurner type Component IdentificationSolenoid valve vs. Modulating valve End of burner without flame target Showing pilot shield Pilot/Ignitor AssemblyFlame targets Gas Pressure Flame structureFlame Rectification VoltageBurner Blower Motor Air shutter adjustmentTemperature Pilot ApplicationHigh Flame Solenoid Valve if so equipped Low Flame Bypass OrificeBurner Transformer Burner Motor RelayModulating Gas Valve if so equipped Combination Gas Control Valve Burrs in pilot adjustment portalPilot pressure Ignition Module 100 Burner and Gas Train TroubleshootingGas Conversion Kits 101 Voltage Checks for Ignition Module Combination Gas ValveCombination Gas Valve Check Spark Ignitor Component Checks Reset System After Lockout102 Check Spark Ignition Circuit103 Troubleshooting Flowcharts104 105 106 107 108 Appendix Instructions for Service Kit 30185 Pilot Tee, 3/94109 110 111 112 113 114 115 116 Appendix Instructions for Service Kit Ignition Module, 11/90117 118 Appendix Instructions for All Gas Conversion Kits 119120 English121 Preparation and DisassemblyIV. Pilot Orifice Conversion 122VII. GAS Leak Test VIII. Inlet Pressure Check 123124 Manifold Pressure AdjustmentFor Ovens with Wayne Burner, Propane to Natural Gas, 8/00 125126 NUTS.3 127128 129 IX. Pilot Pressure Adjustment130 131 Pilot Orifice ReplacementPreparation GAS Leak Test Main Orifice ReplacementLOW Flame Orifice Replacement PS360WB70 only 132Inlet Pressure Check Pilot Pressure AdjustmentMain Manifold Pressure Adjustment 13336856 134Conversion Labeling Propane135 Propane to Natural Gas Installation Instructions136 137 Natural 13814 W.C./34.9mbar 139 Part No. Description PS200 electric early with mercury Contactors and fuses140 XI. Electric Oven Heating System141 Removing elementsIndividual element electrical data 142 Electrical leads disconnectedPS310/360-series ovens 143 Element bank removed spacer bracket visiblePS555 ovens 144145 PS555 electric oven heating element removal146 Mercury Contactor Replacement147 148 149 Component Wiring150 II. PS200-SERIES Ovens 151152 153 154 155 156 157 158 159 160 III. PS360-SERIES Ovens Electrical Wiring Diagrams161 162 163 164 165 166 III. PS555/570-SERIES Ovens Electrical Wiring Diagrams167 168 169 170 171 Check and clean igniter assembly Check and clean blow out machinery/control compartmentCheck and clean blow out main blower motors Check and clean blow out and brush axial fans173 Multiply To Obtain 174175 Pressure conversion chart176 177 178 179 180
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PS224 PS310, PS220, PS555, PS200, PS360 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

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