Middleby Marshall PS640 installation manual IV. Assembly, Top Panel and Base Pad Assembly

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IV. ASSEMBLY

A. Top Panel and Base Pad Assembly

1.Install the four leg extensions onto the base pad using the 3/8-16 × 1screws, 3/8flat washers, and 3/8lockwashers supplied in the Base Pad Kit. See Figure 2-6. Check that the finished sides of each leg

extension face OUTWARDS. One rear leg should be attached using three 3/8-16 × 1screws and the 3/4eyebolt, as shown in Figure 2-6. This eyebolt acts as the anchor point for the restraint cable assembly (see Part C, Restraint Cable Installation).

2.If your oven is equipped with the lower shelf, position it in place as shown in Figure 2-6. Check that the lip on the shelf faces DOWN. Seal joint between leg and shelf with NSF listed silicone.

3.Install one caster onto each leg extension, as shown in Figure 2-7. Use the 3/8-16 × 1screws, 3/8flat wash- ers, and 3/8lockwashers supplied in the Installation Kit. The locking casters should be installed at the FRONT of the oven. The non-locking casters should be installed at the REAR of the oven.

4.Install the lower oven cavity onto the base pad. See Fig 2-7.

5.For single ovens ONLY:

Install the top panel using the screws included in the base pad kit, as shown in Figure 2-8. Then, skip ahead to Part C, Restraint Cable Installation.

For double or triple ovens:

Continue on to Part B, Stacking. Note that the top panel should NOT be installed for double and triple ovens until after stacking the oven cavities.

Figure 2-7. Base pad Installation

Bottom oven• cavity

Figure 2-6. Leg extension and casters installation

Finished sides of leg extension face corner of base pad

Lower

Domestic and

shelf

standard export

 

ovens:

 

Locking casters -

 

FRONT of oven

 

Non-locking casters -

 

REAR of oven

 

3/8flat

 

washer

 

3/8lock

 

washer

 

3/8-16 × 1

 

hex screw

Figure 2-8. Top panel installation

#10-32 × 2-1/2

screw length

Top

Assembled• base pad

panel

#10-32 × 3/4 screw length

13

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Oven Uses DescriptionTriple Ove Oven SpecificationsInstallation Kit PS640 24″ Oven Installation Required Kits and EquipmentParts List for Series PS640 GAS Oven Installation KIT ″ Legs Casters& Top Casters & Top Kit N61033 N59720 N59725 PS640 32″ Oven Installation Required Kits and EquipmentItem no QTY Description Hardware BA G ″-16 × 1 HEX SCREW, SST Item no QTY Description Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 Requirements III. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly IV. AssemblyStacking Restraint Cable InstallationDo not Overtighten the Conveyor Belt Conveyor InstallationSwitching Photo Detector Resetting Direction JumperConveyor Belt Reversal Reversing the Conveyor BeltVII. GAS Supply ConnectionConnection Adjusting the Maximum Pressure SettingGas Conversion PS640 Propane ConversionCheckout Adjusting the Minimum Pressure SettingMaintenance Location and Description of Controls II. Normal Operation STEP-BY-STEP Screen Alerts III. Quick Reference TroubleshootingMaintenance Daily MaintenanceTop Row Bottom Row II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsBlower Belt IV. Maintenance Every 6 MonthsKEY Spare Parts Available separately. See Figure KEY Spare Parts PS640 GASWiring Diagram Page Page

PS640 specifications

The Middleby Marshall PS640 is an industry-leading conveyor oven designed to meet the demands of commercial kitchens, particularly in pizza and other high-volume food applications. This oven combines advanced technologies with robust design, ensuring that users achieve consistent, high-quality results while optimizing operational efficiency.

One of the standout features of the PS640 is its unique design, which includes a patented jet impingement technology. This technology significantly enhances the cooking efficiency by using high-velocity hot air to cook food evenly and quickly. This not only reduces cooking times but also helps retain moisture and flavor, resulting in a superior product that delights customers.

Another key characteristic of the PS640 is its dual-mode operation. The oven can be configured for either high-speed cooking or traditional baking modes, making it versatile enough to handle a wide variety of menu items. This flexibility allows operators to maximize their kitchen space and adapt to changing customer demands effortlessly.

The PS640 also boasts a fully insulated cooking chamber, which ensures consistent cooking temperatures and minimizes energy loss. This thermal efficiency not only contributes to food quality but also helps reduce operational costs, making it an economically viable option for restaurants and foodservice operations.

Further enhancing its user-friendliness, the PS640 features an intuitive digital control panel. This allows staff to easily set cooking times and temperatures, monitor performance, and make adjustments as necessary. Additionally, the oven includes programmable cooking settings, making it easy to replicate popular dishes quickly and ensuring consistency across multiple shifts.

Durability is another hallmark of the PS640. Constructed with high-quality materials, this oven is built to withstand the rigors of a busy kitchen environment. Its stainless-steel exterior not only gives it a sleek look but also makes it easy to clean and maintain.

In summary, the Middleby Marshall PS640 is a state-of-the-art conveyor oven that excels in speed, efficiency, and versatility. Its advanced technologies, user-friendly features, and robust construction make it an ideal choice for foodservice operators looking to elevate their cooking capabilities and enhance their menu offerings. Whether for quick-service restaurants, pizzerias, or catering operations, the PS640 delivers outstanding results with every use, ensuring satisfied customers and a thriving business.