Middleby Marshall PS640 installation manual Oven Specifications, Triple Ove

Page 6

I. OVEN SPECIFICATIONS

Table 1-1 Dimensions

 

Single Oven

 

Double Oven

 

Triple Ove

Overall Height

 

 

 

48-3/16(1219mm)

62-3/4(1575mm)

78-11/16(1981mm)

 

 

 

 

 

 

 

 

 

Overall Depth

 

 

 

60(1524mm)

 

60(1524mm)

 

60(1524mm)

 

 

 

 

 

 

 

Overall Length

 

 

 

76-1/2(1930mm)

76-1/2(1930mm)

76-1/2(1930mm)

 

 

 

 

 

 

 

Conveyor Width – belt width is 32

 

33-1/2(838mm)

 

33-1/2(838mm)

 

33-1/2(838mm)

 

 

 

 

or 2 × 15(381mm)

or 2 × 15(381mm)

or 2 × 15(381mm)

 

 

 

 

 

 

 

Shortened Exit Conveyor - 24

 

Single Oven

 

Double Oven

 

Triple Ove

 

 

 

 

 

 

 

 

Overall Depth

 

 

 

52.75(1340mm)

52.75(1340mm)

 

52.75(1340mm)

 

 

 

 

 

 

 

 

 

Overall Length

 

 

 

69(1753mm)

 

69(1753mm)

 

69(1753mm)

 

 

 

 

 

 

 

 

 

 

* All other dimension are the same

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Recommended Minimum Clearances

 

 

 

 

 

 

 

 

 

Rear of Oven to Wall

 

3(76mm)

 

3(76mm)

 

3(76mm)

 

 

 

 

 

 

 

 

 

 

Control end of conveyor to Wall

 

1

(25.4mm)

 

1

(25.4mm)

 

1

(25.4mm)

 

 

 

 

 

 

 

 

 

 

Non-control end of conveyor to Wall)

 

1

(25.4mm)

 

1

(25.4mm)

 

1

(25.4mm)

 

 

 

 

 

 

 

 

Table 1-2: General Specifications PS640 GAS

32Belt

 

 

 

24Belt

 

 

Weight

 

 

 

1150 lbs. (522kg)

 

 

1150 lbs. (522kg)

 

 

 

 

 

 

 

Rated Heat Input

 

 

 

99,000 BTU (25,000kcal, 29 kW/hr)

99,000 BTU (25,000kcal, 29 kW/hr)

 

 

 

 

 

 

 

 

Maximum Operation Temperature

 

600°F / 315°C

 

 

 

600°F / 315°C

 

 

 

 

 

 

 

 

 

Air Blowers

 

 

 

Two Blowers at 1900 RPM

 

 

Two Blowers at 1900 RPM

 

 

 

 

 

 

 

 

 

 

 

Warmup Time

 

 

 

15 min.

 

 

 

15 min.

 

 

 

 

 

 

 

 

 

Table 1-3: Electrical specifications for PS640G gas ovens

 

 

 

 

 

 

Main Blower

Control Circuit

Phase

Freq

 

Current

Poles

 

Wires

Voltage

 

Voltage

 

 

 

 

 

Draw

 

 

 

208-240VAC

208-240VAC

 

1Ph

50/60Hz

11-9.6 Amp

2 Pole

 

3 Wire (2 hot, 1 gd)

 

 

 

 

 

 

Table 1-4: Gas orifice and pressure specifications for PS640G gas ovens

 

 

 

 

 

Gas

Main Orifice I.D.

 

Supply (Inlet)

 

Orifice (Manifold)

 

Bypass

Type

 

PS640G

 

Pressure

 

 

Pressure

 

 

Pressure

Natural

0.1065(0.120mm)

6-8W.C. (14.9 - 19.9mbar)

3.5W.C. (8.7mbar)

0.25-0.3W.C. (0.6-0.8 mbar)

 

 

 

 

 

 

Propane

 

0.067(1.9mm)

11-14W.C. (27.4 - 34.9mbar)

10.0W.C. (24.9mbar)

0.9-1.0W.C. (2.2-2.5 mbar)

 

 

 

 

 

 

 

 

 

 

 

 

IMPORTANT – Additional electrical information is provided on the oven’s serial plate, and on the wiring diagram inside the machinery compartment.

GAS ORIFICE AND PRESSURE SPECIFICATIONS (PER OVEN CAVITY) - CE OVENS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supply (Inlet) Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IT,PT,ES,SE,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Main

 

 

 

UK,CH,IT,AT,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SE,CH,AT,DK,

 

 

 

 

BE,IE,IT,PT,

 

 

 

 

 

Orifice

 

 

Rated

 

Gas

 

 

 

Orifice

 

 

 

 

 

 

DK,FI

 

 

 

 

 

NL

 

 

 

 

 

 

 

 

 

DE

 

 

 

 

 

 

 

BE,FR

 

 

 

 

 

FI,DE,NL

 

 

 

 

 

 

ES,UK

 

 

 

 

(Manifold)

 

 

Heat

 

Type

 

 

 

dia.

 

 

 

 

 

 

 

I2H

 

 

 

 

 

I2L

 

 

 

 

 

 

 

 

 

I2E

 

 

 

 

 

 

 

 

 

I2E+

 

 

 

 

 

 

 

 

I3B/P

 

 

 

 

 

 

 

 

I3+

 

 

 

 

Pressure

 

 

Input

 

G20

 

 

 

0.120

20

 

 

 

 

 

--

 

20

 

20

 

 

--

 

 

 

 

 

--

 

 

 

 

 

11.21

 

 

 

22.36

 

 

 

 

 

 

 

 

 

 

(3.05 mm)

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

kW-hr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G25

 

 

 

0.120

--

 

 

 

 

 

25

 

--

 

--

 

 

--

 

 

 

 

 

--

 

 

 

 

 

16.19

 

 

 

22.36

 

 

 

 

 

 

 

 

 

 

(3.05 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

kW-hr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G30

 

 

 

0.075

--

 

 

 

 

 

--

 

--

 

--

 

 

 

 

 

 

 

 

29 or 50

28-30, 37

 

26.2

 

 

 

22.59

 

 

 

 

 

 

 

 

 

 

(1.9 mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mbar

 

 

 

 

or 50 mbar

 

 

 

 

 

 

mbar

 

 

kW-hr.

NOTE

Wiring Diagrams are contained in Section 5 of this Manual

and are also located inside the oven at the

bottom of the Control Panel.

Additional electrical information is provided on the oven's serial plate.

This Manual Must Be Kept For Future Reference

2

Image 6
Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Description Oven UsesOven Specifications Triple OveInstallation PS640 24″ Oven Installation Required Kits and Equipment Parts List for Series PS640 GAS Oven Installation KITKit PS640 32″ Oven Installation Required Kits and Equipment ″ Legs Casters& Top Casters & Top Kit N61033 N59720 N59725Item no QTY Description Hardware BA G ″-16 × 1 HEX SCREW, SST Item no QTY Description Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 Recommendations III. Ventilation SystemRequirements Other ventilation concernsIV. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation Do not Overtighten the Conveyor BeltConveyor Belt Reversal Resetting Direction JumperSwitching Photo Detector Reversing the Conveyor BeltConnection VII. GAS SupplyGas Conversion Adjusting the Maximum Pressure SettingConnection PS640 Propane ConversionAdjusting the Minimum Pressure Setting MaintenanceCheckout Location and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Troubleshooting Screen AlertsMaintenance Maintenance DailyII. Maintenance Monthly Top Row Bottom RowIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months Blower BeltKEY Spare Parts PS640 GAS KEY Spare Parts Available separately. See FigureWiring Diagram Page Page

PS640 specifications

The Middleby Marshall PS640 is an industry-leading conveyor oven designed to meet the demands of commercial kitchens, particularly in pizza and other high-volume food applications. This oven combines advanced technologies with robust design, ensuring that users achieve consistent, high-quality results while optimizing operational efficiency.

One of the standout features of the PS640 is its unique design, which includes a patented jet impingement technology. This technology significantly enhances the cooking efficiency by using high-velocity hot air to cook food evenly and quickly. This not only reduces cooking times but also helps retain moisture and flavor, resulting in a superior product that delights customers.

Another key characteristic of the PS640 is its dual-mode operation. The oven can be configured for either high-speed cooking or traditional baking modes, making it versatile enough to handle a wide variety of menu items. This flexibility allows operators to maximize their kitchen space and adapt to changing customer demands effortlessly.

The PS640 also boasts a fully insulated cooking chamber, which ensures consistent cooking temperatures and minimizes energy loss. This thermal efficiency not only contributes to food quality but also helps reduce operational costs, making it an economically viable option for restaurants and foodservice operations.

Further enhancing its user-friendliness, the PS640 features an intuitive digital control panel. This allows staff to easily set cooking times and temperatures, monitor performance, and make adjustments as necessary. Additionally, the oven includes programmable cooking settings, making it easy to replicate popular dishes quickly and ensuring consistency across multiple shifts.

Durability is another hallmark of the PS640. Constructed with high-quality materials, this oven is built to withstand the rigors of a busy kitchen environment. Its stainless-steel exterior not only gives it a sleek look but also makes it easy to clean and maintain.

In summary, the Middleby Marshall PS640 is a state-of-the-art conveyor oven that excels in speed, efficiency, and versatility. Its advanced technologies, user-friendly features, and robust construction make it an ideal choice for foodservice operators looking to elevate their cooking capabilities and enhance their menu offerings. Whether for quick-service restaurants, pizzerias, or catering operations, the PS640 delivers outstanding results with every use, ensuring satisfied customers and a thriving business.