Middleby Marshall PS536ES installation manual II. Maintenance Monthly

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II. MAINTENANCE - MONTHLY

NOTE: The oven interior may require cleaning more than once a month depending on the volume of baking. To clean the interior, you have to disassemble some parts of the oven.

When cleaning your Series PS536ES Oven note the following:

PRECAUTIONS-

1.Do not use excessive water or saturation of oven insulation will occur.

2.Do not use a caustic oven cleaner or the aluminized finger manifold surfaces will be severely damaged.

When cleaning your oven, first remove all heavy debris with a vacuum cleaner. Use a damp cloth for light cleaning. For heavier cleaning of baked on grease and carbon

SECTION 4

MAINTENANCE

deposits use a non-caustic cleaner that will not react with the aluminized finger manifold surfaces.

You can order non-caustic cleaner from your local autho- rized Middleby Marshall Parts Distributor in the quantities listed below:

Part #

Quantity

27170-0244 Case of Quarts (6)

27170-0246 Case of Gallons (4)

A. Removing Conveyor From Oven For Cleaning

1.Remove crumb pans as shown in Figure 4-2.

2.Remove upper and lower end plugs from each end of oven by removing the two wing screws from each end plug.

3.Remove the conveyor end stop and the conveyor rear stop (Figure 4-3).

Figure 4-3.

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Contents Owners operating Page Iii Middleby MarshallTable of Contents Model Identification Section DescriptionSeries PS536ES Electrical Specifications PS536ES Series Oven SpecificationsDimensions General specifications per oven cavityHeat Transfer and How It Works II. Principle of AIR FlowAir Fingers II. Principle of AIR FlowIII. Component Function Figure PS536ES-Series Oven Components LocationsIII. Component Function Cooling Fan F2. Blank Plates Blank Plates two sizes and an Air FingerUnloading Section InstallationInstallation PS536ES Oven Installation Required Kits and EquipmentInstallation KIT see Figure Model PS536ES Single Oven Dimensions Model PS536ES Double Oven Dimensions Model PS536ES Triple Oven Dimensions Restraint Cable InstallationInstallation II. Ventilation Guidelines 11. Typical Electric Oven Data Plate IV. Electric Supply for Electrically Heated Ovens13. Installing Rear and End Stops VI. Conveyor Rear Stop and END Stop InstallationControl Functions Section OperationII. Component Information and Location Figures 3-1 Measuring Conveyor Speed ConveyorSee Figures 3-4 Power Failure Startup Procedures Daily StartupShutdown Procedure III. STEP-BY-STEP OperationLocation and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller Symptom IV. Quick Reference TroubleshootingSection Maintenance Exterior Maintenance DailyCooling Fan Crumb Pans FigureII. Maintenance Monthly Section Maintenance Standard Fingers Air Fingers Disassembly For CleaningReassembly of Air Fingers Cleaning the WindowBack in the same way they came out Section Maintenance Reinstall End Plugs Checking Conveyor Belt Tension Conveyor Reassembly Into OvenConveyor Belt Link Removal Replacing Conveyor Belt Attaching Drive ChainLower End Plug Cleaning the Blower/Fan Motor III. Maintenance Every 3 MonthsVentilation Electrical TerminalsSplit-belt Conveyor Shaft Cleaning Section Maintenance Important Notices IV. Maintenance Every 6 MonthsQTY Description KEY Spare Parts KITSection Troubleshooting Section Troubleshooting Parts List Parts List Oven PANELS, Window and Legs Parts List Control Panel Parts List Blower and Shroud Parts List Item QTY Conveyor Description ConveyorParts List Split Belt Conveyor Element Machinery Compartment Section Parts List Electrical Electrical Section Schematics Electrical Schematics Section Wiring Diagram, G208-240V 50/60, GO PS536ES Section Electrical Schematics Section Electrical Schematics Page Hour Service Hotline