Lincoln Series 1100 manual Lincoln Impinger 1100 Series Triple DECK, Double Deck, Test Procedure

Page 7

LINCOLN IMPINGER® • 1100 SERIES TRIPLE DECK, DOUBLE DECK

OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS

* AFF = Above Finished Floor

SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION

OVEN SET-UP FOR THIS TEST:

1.This test is to be done on the bottom oven of a multiple oven system, or a single oven.

2.The conveyor must be off.

3.The oven temperature must be set and operating at 550°F/288°C.

TEST PROCEDURE:

Note: Use Lincoln Smoke Candle #369361 (in Australia, an alternate method of coloring the air may be used).

1.Wear heat resistant gloves to prevent burns to your hands.

2.Put the smoke candle in a cake pan approximately 8 inches (200 mm) x 8 inches (200 mm) x 2 inches (50 mm) deep or equivalent.

3.Open the optional access window in the oven door, the oven door, or insert candle through conveyor opening.

4.Light the fuse of the smoke candle and immediately put the pan and candle into the center of the oven cavity, on the conveyor belt. (Close the access window or door.)

5.Observe the smoke pattern coming out of the oven openings and the collection of this smoke by the ventilation system.

6.The ventilation system must capture all the smoke from the oven.

Impinger II – Digital Advantage Ops Manual –Dom & Int’l

7

Image 7
Contents Installation & Operating Instructions Warranty PURCHASER’S Responsibility Table of ContentsUtility Specifications Required GAS Utility Specifications Required ElectricCountry Language Code Not Used Model Number KEYVentilation SpacingVentilation Guidelines Oven SET-UP for this Test Test ProcedureLincoln Impinger 1100 Series Triple DECK, Double Deck Smoke Candle Test Ventilation System VerificationExterior Dimensions Impinger II Oven Models Exterior Dimensions Advantage Oven Models Installation Codes and Guidelines Utility Service LayoutGAS Installation Operations Electrical InstallationIf There is Apparent Damage Packing and WeightsAssembly Instruction General InformationFor Single Oven Impinger II and Advantage Stacking InstructionsFor Triple Oven Impinger II and Advantage Stacking Instructions CONT’DConveyor Removal Finger Assembly Removal Conveyor Disassembly for CleaningTOP Finger Assmbly Finger Assembly Removal CONT’DHOW to Obtain Service Bottom Finger AssmblyImpinger II Digital Advantage Ops Manual -Dom & Int’l Shut Down ImpingerAdvantage START-UPFunctions Diagnostic MessagesReversing Switch Programming the Digital Advantage 1100 Series Touch PADWeekly Operator MaintenanceCleaning Instructions DailyAppendix a Label Definitions Concepts Preventive MaintenanceUSE of Oven