Lincoln Series 1100 manual Exterior Dimensions Impinger II Oven Models

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EXTERIOR DIMENSIONS

IMPINGER® II OVEN MODELS

BODY:	Stainless steel. Easy open front for simple cleaning.
POWER:	Electric, or Gas and Electric
CONVEYOR:	Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches
	(1320 mm) with 24 inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460
	mm). Speed range 50 seconds – 30 minutes.
DB LEVEL:	70dba
OPERATING		Gas 300°- 550°F (149°- 288°C)	Electric 200°- 550°F (93°- 288°C)
TEMPERATURE RANGE:

NOTE: Specifications are subject to change. Above data should be used for estimating purposes only.

U.S. Patent Nos.: 3,844,213 and 4,154,862; Other Patents Pending.

8	Impinger II – Digital Advantage Ops Manual –Dom & Int’l

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Contents Installation & Operating Instructions Warranty Table of Contents PURCHASER’S ResponsibilityUtility Specifications Required Electric Utility Specifications Required GASModel Number KEY Country Language Code Not UsedVentilation Guidelines SpacingVentilation Test Procedure Lincoln Impinger 1100 Series Triple DECK, Double DeckSmoke Candle Test Ventilation System Verification Oven SET-UP for this TestExterior Dimensions Impinger II Oven Models Exterior Dimensions Advantage Oven Models GAS Installation Utility Service LayoutInstallation Codes and Guidelines Electrical Installation OperationsPacking and Weights Assembly InstructionGeneral Information If There is Apparent DamageImpinger II and Advantage Stacking Instructions For Single OvenImpinger II and Advantage Stacking Instructions CONT’D For Triple OvenConveyor Removal Conveyor Disassembly for Cleaning Finger Assembly RemovalFinger Assembly Removal CONT’D HOW to Obtain ServiceBottom Finger Assmbly TOP Finger AssmblyImpinger II Digital Advantage Ops Manual -Dom & Int’l Impinger AdvantageSTART-UP Shut DownDiagnostic Messages Reversing SwitchProgramming the Digital Advantage 1100 Series Touch PAD FunctionsOperator Maintenance Cleaning InstructionsDaily WeeklyAppendix a Label Definitions USE of Oven Preventive MaintenanceConcepts