Lincoln Series 1100 manual Exterior Dimensions Advantage Oven Models

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EXTERIOR DIMENSIONS

ADVANTAGE OVEN MODELS

BODY: Stainless steel. Easy open front for simple cleaning.

POWER: Electric, or Gas and Electric

CONVEYOR: Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches (1320 mm) with 24 inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460 mm). Speed range 50 seconds – 30 minutes.

DB LEVEL: 70dba
OPERATING	Gas 300°- 550°F (149°- 288°C)	Electric 200°- 550°F (93°- 288°C)
TEMPERATURE RANGE:	Gas 300°- 550°F (149°- 288°C)	Electric 200°- 550°F (93°- 288°C)

NOTE: Specifications are subject to change. Above data should be used for estimating purposes only.

U.S. Patent Nos.: 3,844,213 and 4,154,862; Other Patents Pending.

Impinger II – Digital Advantage Ops Manual –Dom & Int’l

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Contents Installation & Operating Instructions Warranty PURCHASER’S Responsibility Table of ContentsUtility Specifications Required GAS Utility Specifications Required ElectricCountry Language Code Not Used Model Number KEYSpacing VentilationVentilation Guidelines Lincoln Impinger 1100 Series Triple DECK, Double Deck Test ProcedureSmoke Candle Test Ventilation System Verification Oven SET-UP for this TestExterior Dimensions Impinger II Oven Models Exterior Dimensions Advantage Oven Models Utility Service Layout Installation Codes and GuidelinesGAS Installation Operations Electrical InstallationAssembly Instruction Packing and WeightsGeneral Information If There is Apparent DamageFor Single Oven Impinger II and Advantage Stacking InstructionsFor Triple Oven Impinger II and Advantage Stacking Instructions CONT’DConveyor Removal Finger Assembly Removal Conveyor Disassembly for CleaningHOW to Obtain Service Finger Assembly Removal CONT’DBottom Finger Assmbly TOP Finger AssmblyImpinger II Digital Advantage Ops Manual -Dom & Int’l Advantage ImpingerSTART-UP Shut DownReversing Switch Diagnostic MessagesProgramming the Digital Advantage 1100 Series Touch PAD FunctionsCleaning Instructions Operator MaintenanceDaily WeeklyAppendix a Label Definitions Preventive Maintenance ConceptsUSE of Oven