Black & Decker TRO4200B manual Baking Guide Food Amount TEMP./TIME Procedure, Perfect Broil System

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BAKING GUIDE:

 

FOOD

 

AMOUNT

TEMP./TIME

PROCEDURE

 

 

 

 

 

 

 

 

 

 

 

Chicken Parts

 

1 to 4 pieces to

375°F / 60 to 90

Chicken should register 170°F

 

 

 

fit pan

minutes

in the breast and 180°F in the

 

 

 

 

 

thigh on meat thermometer

 

 

 

 

 

 

 

 

Whole

 

Up to 3½ lb.

375°F to desired

Chicken should register 170°F

 

Chicken

 

 

doneness

in the breast and 180°F in the

 

 

 

 

 

thigh on meat thermometer

 

 

 

 

 

 

 

 

Fish fillets or

 

1 to 4

400°F for about 12

Test for doneness; fish will flake

 

steaks

 

to fit pan

minutes

easily

 

 

 

 

 

 

 

 

Cookies

 

Up to 9

Follow recipe or

Bake on bake pan/ drip tray in

 

 

 

 

package directions

single layer until fully baked

 

 

 

 

 

and lightly browned.

 

 

 

 

 

 

 

Biscuits and

 

6 to 9 to fit pan

Follow recipe or

Bake on bake pan/ drip tray in

 

dinner rolls

 

 

package directions

single layer until fully baked

 

 

 

 

 

and lightly browned.

 

 

 

 

 

 

 

 

White or

 

1 to 6

400°F about

Pierce with fork and bake until

 

sweet potatoes

 

to fit in oven

60 minutes

tender

 

 

 

on rack

 

 

 

 

 

Frozen snack

 

Single layer in

Follow package

Turn over halfway through

 

 

baking period, if instructed;

 

foods

 

bake pan/ drip

directions

check at minimum baking time

 

 

 

tray

 

 

 

 

 

Frozen pizza

 

Up to 9-inch

Follow package

Rotate pizza halfway through

 

 

 

 

pizza

directions

baking period, check at

 

 

 

 

 

minimum baking time

 

 

 

 

 

 

 

 

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector between 350°F to 450°F, as desired.

2.Turn cooking function selector to BROIL.

3.Turn time selector to 20 and then turn back or forward to desired broiling time, including

5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

4.Place food on bake pan/drip tray or on broil rack inserted into bake pan/drip tray.

Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease dripping onto the heating elements.

Be sure the top of the food is at least 1½ inches from the top heating element.

5.Insert food into oven and close door, leaving it ajar at about ¾-inch from the fully closed position.

6.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

7.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off and the light goes out.

8.If not using the oven timer, turn the oven to Off once broiling cycle is complete.

9.Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

10.Unplug appliance when not in use.

BROILING GUIDE

FOOD

WEIGHT /

BROILING

APPROXIMATE

PROCEDURE

 

 

 

AMOUNT

TEMPERATURE

COOKING TIME

 

 

 

 

 

 

 

 

 

 

Breaded

1 to 6

375°F

12 to 15 minutes;

Chicken should

 

 

chicken

pieces

 

turn over halfway

register 170°F on meat

 

 

cutlets or

 

 

through broiling

thermometer

 

 

tenderloins

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken parts

1 to 4 pieces

375°F

20 to 25 minutes;

Chicken should register

 

 

 

 

 

turn over halfway

170°F in the breast and

 

 

 

 

 

through broiling

180°F in the thigh on

 

 

 

 

 

 

meat thermometer

 

 

Fish fillets,

1 to 3 pieces

400°F

10 to 12 minutes

145°F or flakes easily

 

 

 

 

 

such as

 

 

 

when tested with fork

 

 

salmon or

 

 

 

 

 

 

tilapia

 

 

 

 

 

 

Broiled

1 to 1½ lb.

350°F

10 to 12 minutes;

Test with fork for

 

 

vegetables

 

 

turn over halfway

doneness

 

 

 

 

 

through broiling

 

 

 

Shell or NY

1 to 2 pieces,

450°F

18 minutes to

Internal temperature of

 

 

strip steak

about 8 oz.

 

medium; turn over

160°F for medium

 

 

 

each

 

halfway through

 

 

 

 

 

 

broiling

 

 

 

 

 

 

 

 

 

 

BROILING TIPS

•Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler.

•For best results, thaw frozen meat, poultry and fish before broiling.

•If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required when fresh.

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Contents Perfect Broil Toast-R-Oven Grounded Plug Important SafeguardsElectrical Cord TAMPER-RESISTANT ScrewMitts or POT Holders When When in USE, Always USE OvenANY or Inner Getting StartedBaking Slide Rack PositionsHelpful Hints about Your Oven Overview of the FunctionsBroiling Guide Food Weight Approximate Procedure Amount Baking Guide Food Amount TEMP./TIME ProcedurePerfect Broil System Cooking TimeAdditional Tips for Cleaning the Interior of Your Oven Cleaning Your OvenToasting Keep WarmProblem Possible Cause Solution Trouble ShootingBlack & Decker Tuna Melt Broiled Salmon with Orange Ginger DressingTbsp. sugar Easy Cinnamon Raisin RollupsBaked Garlic Cheese Grits Broiled Lamb Chops with Saffron Garlic SauceWarm HAM and Swiss Open Face Unlayered LasagnaBroiled Curried Chicken Fingers ¹/³ cup bottled ranch dressingDate NUT Bars Instrucciones Importantes DE SeguridadEnchufe DE Tierra Conserve Estas InstruccionesCable Eléctrico Panel de controlPosiciones DE LAS Bandejas Corredizas PRECAUCIÓN$ 65*0Interna O Externa DEL HORNO. or Inner Surface Primeros PasosHornear Resumen DE LAS FuncionesCocción especificado Pollo en trozosPulgadas Del paquete De cocción especificadoConsejos DE Utilización DEL Asador Guía DE Asar Producto PesoTostar No es necesario precalentar el horno para tostarLimpieza DEL Horno Mantener CalienteConsejos Adicionales Para Limpiar EL Interior DE SU Horno Bandeja para migasDetección DE Fallas Problema Posible Causa SoluciónAtún Gratinado Black & Decker Salmón Asado Aderezado CON Naranja Y JengibreSémola DE Maíz CON Queso Y AJO AL Horno Sencillos Rollitos DE Pasas Y CanelaChuletas DE Cordero Asadas CON Salsa DE AJO Y Azafrán Pollo Asado a LAS HierbasPalitos DE Pollo AL Curry Asados Lasaña SIN CapasSandwich Caliente SIN Tapa DE Jamón Y Queso Suizo Barritas DE Dátiles Y Nueces Importantes Mises EN GardeConserver CES Instructions Panneau DE CommandeFiche Mise À LA Terre Cordon ÉlectriquePour Commencer Positions DE LA Grille CoulissantePositionnée dans les crochets sur la porte Renseignements Utiles À Propos DU FourCe four distribue la chaleur de façon conventionnelle Aperçu DES FonctionsCuisson Grillage Parfait Guide DE Cuisson Aliments Quantité TEMP./TEMPS InstructionsConseils Pour LE Grillage Mode « GARDE-AU-CHAUD »Guide DE Grillage Aliments Poids Dépannage Problème Cause Possible SolutionNettoyage DU Four Surfaces extérieures Plateau à miettesOignon moyen, coupé en gros morceaux Sandwich Fondant AU Thon Black & DeckermdSaumon GRILLÉ, Sauce À L’ORANGE ET AU Gingembre Roulés À LA Cannelle ET AUX Raisins Faciles À FaireCôtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU Safran Gruau DE Maïs À L’AIL ET AU FromagePoulet Rôti AUX Fines Herbes Lasagne Sans TracasLanières DE Poulet AU Cari Grillées Sandwich Ouvert AU Jambon ET AU Fromage SuisseBarres AUX Dattes ET AUX Noix What does it cover? Need HELP?Besoin D’AIDE? ¿NECESITA AYUDA?2008/1-15-11E/S/F 1500 W 120 V 60 Hz

TRO4200B specifications

The Black & Decker TRO4200B is a versatile and efficient toaster oven that has gained popularity among home cooks for its robust features and user-friendly design. Combining modern technology with practicality, this countertop appliance serves not just as a toaster oven, but as a multi-functional cooking tool suitable for various culinary tasks.

One of the standout features of the TRO4200B is its spacious interior, which can easily accommodate a 9-inch pizza or multiple slices of bread, making it an ideal choice for families or individuals who often entertain guests. The appliance is designed with a sleek black finish, ensuring it seamlessly integrates into any kitchen decor while maintaining a compact footprint.

The Black & Decker TRO4200B comes equipped with six cooking functions: bake, broil, toast, keep warm, and two additional settings for reheating and convection. This array of options allows users to prepare a wide range of meals, from crispy toast to perfectly baked casseroles. The convection feature circulates hot air to ensure even cooking and browning, enhancing the results whether you're roasting vegetables or baking cookies.

Featuring an easy-to-use control panel, the TRO4200B includes dials for temperature setting and cooking time, allowing for precise adjustments to achieve the desired results. The temperature can be set up to 450°F, accommodating various recipes and cooking styles. Additionally, the 30-minute timer with a signal bell alerts users when their food is ready, preventing overcooking or burning.

Safety is a priority with the TRO4200B, which includes a removable crumb tray that simplifies cleaning and maintains hygiene in your kitchen. The oven also has a cool-touch handle, ensuring safe operation without the risk of burns, even during high-temperature cooking sessions.

Overall, the Black & Decker TRO4200B is a marvelous addition to any kitchen. Its combination of multiple cooking functions, user-friendly design, and efficient performance makes it a valuable tool for any home chef. Whether you're toasting a quick breakfast or preparing a family-sized dinner, this toaster oven delivers versatility and convenience, proving that good things come packed in compact packages.
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