Maytag Range Surface Controls, Setting the Controls, Suggested Heat Settings, Dual Element

Page 5

Surface Cooking

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1.Place pan on surface element.

2.Push in and turn the knob in either direction to the desired heat setting.

•The control panel is marked to identify Front which element the knob controls. For

example, the graphic at right indicates left front element.

3.There is an element indicator light on the control panel. When any surface control knob is turned on, the light will turn on. The light will turn off when all the surface ele- ments are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

4.After cooking, turn knob to OFF. Remove pan.

other factors affecting heat settings, refer to Cookware Recommendations on page 7. The following descriptions will aid in choosing the settings that will give optimum results.

Hold or Warm: Food maintains a temperature above 140°F without continuing to cook. Food is initially hot and then heat is reduced. Never use a hold or warm setting to reheat cold food.

Simmer: Food forms bubbles that barely break the surface. Foods are between 185°F and 200°F. A simmer setting can also be used to steam or poach foods or continue cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow boil setting can also be used for most frying and for maintain- ing the cooking of large amounts of liquids.

Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can also be used to brown meat, stir fry, sauté, and heat oil for frying before turning to a lower setting. The highest 3 or 4 settings on the knob are used for these cooking operations. The highest setting is always used to bring water to a boil. Some elements offer an even higher speed for boiling liquids.

Suggested Heat Settings

The size and type of cookware, type and amount of food being heated, and wattage of individual elements will deter- mine where to set the knob for cooking operations. Some elements have a predetermined simmer and melt setting that will require only minor adjustment up or down depending on the food being prepared. The other elements have settings printed around the knobs that are also unique to those elements. Adjust the heat settings to the numbers that give the desired cooking results. For information on cookware and

Dual Element

The cooking surface has a dual element located at the left front of the smoothtop. This allows you to change the size of this element.

Press the switch to the left to use the large element or to the right to use the small element. The selection should be made before turning on the element.

CAUTION

BEFORE COOKING

•Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface unit without a pan in place.

•NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING

•Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.

•Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for extended cooking.

•NEVER allow a pan to boil dry. This could damage the pan and the appliance.

•NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.

AFTER COOKING

•Make sure surface unit is turned off.

•Clean up messy spills as soon as possible.

OTHER TIPS

•If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Tempera- tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

•NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

•NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.

•NEVER store heavy items above the cooktop that could fall and damage it.

4

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Precision Touch Control Electric Smoothtop Table of ContentsUse and Care Guide Instructions Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Case of FireChild Safety Important Safety InstructionsCooking Safety Utensil SafetyImportant Safety Notice and Warning Self-Clean OvenCleaning Safety CooktopSuggested Heat Settings Setting the ControlsSurface Controls Dual ElementFlex-ChoiceTMElements select models Triple Zone Element with Power BoostTM OptionWarming Center Warming Center NotesTips to Protect Smoothtop Surface Smoothtop SurfaceCanning and Oversize Cookware Cookware RecommendationsFlat Pan Tests Ruler TestOven Cooking Using the TouchpadsControl Panel ClockLocking the Control Oven Door TimerFault Codes Cook & Hold BakingBaking Notes Baking Differences Between Your Old and New OvenDelay Cook & Hold Keep Warm To cancel Keep WarmKeep Warm Notes To set Keep WarmBroiling Broiling Chart Broil NotesTo set Broil Foods Rack APPROX. Time PositionSabbath Mode Notes Automatic Shut-Off Sabbath ModeTo cancel Bake when in Sabbath Mode To cancel the Sabbath ModeTo adjust the oven temperature Adjusting the Oven TemperatureTo cancel a Favorite cycle in progress FavoriteOven Light Oven VentOven Bottom Oven RacksBaking Layer Cakes on Two Racks Create-A-SpaceTMHalf RackTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean After Self-Cleaning During the Self-Clean CyclePart Procedure Care & CleaningCleaning Procedures Glass FirstMovement, then wipe off excess oil Stainless SteelOven Window MaintenanceLeveling Legs To protect the oven door windowCanadian models only Storage DrawerConvenience Outlet Problem Solution TroubleshootingTo the self-clean cycle Word is not displayedOff. This is normal Page Warranty Warranty & ServiceWhat is Not Covered By These Warranties If You Need ServiceTable des matières Les instructions de sécurité importantes et les paragraphes Pour éviter un incendie ou des dommages par la fuméeSécurité pour les enfants En cas d’incendieFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonFriteuses Hottes d’extractionConserver ces instructions pour consultation ultérieure Four autonettoyantAvertissement et avis important pour la sécurité Réglage des commandes Boutons de commandeCuisson sur la surface Suggestions de réglageÉlément FlexChoiceMC certains modèles Élément Triple avec Option Power BoostMCCentre de réchauffage Remarques sur le centre de réchauffageConseils de protection de la surface à dessus lisse Surface à dessus lisseUstensiles de grande taille et pour les conserves Recommandations sur les ustensilesPour éviter d’autres dommages Tests pour vérifier si les ustensiles ont un fond platCuisson dans le four Tableau de commandeHorloge Utilisation des touchesCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Cuisson et maintien Cuisson couranteDifférences de cuisson entre l’ancien four et le nouveau Remarques sur la cuisson courante au fourCuisson et maintien différée Remarques sur la fonction maintien au chaud Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur la cuisson au gril Cuisson au grilTableau de cuisson au gril Programmation de la cuisson au grilRemarques sur le mode sabbat Arrêt automatique Mode sabbatAnnulation du mode sabbat Changement de la température F/CFavori Ajustement de la température du fourAjustement de la température du four Démarrage d’un cycle programmé dans favoriÉclairage du four Évent du fourSole du four Grilles du fourRemarques Demi-grille Create-A-SpaceMCCuisson de gâteaux à étages sur deux grilles Toujours libre pour loger une cocotteAvant l’autonettoyage NettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyagePièce Nettoyage Méthodes de nettoyagePorte, panneaux Vaporisant d’abord sur un linge’excédent Porte du four EntretienLampe du four Hublot du fourPrise de courant auxiliaire Tiroir de remisageDépose Modèles canadiens seulementRecherche des pannes Problème SolutionRecommandés. Voir Rugueux. Utiliser les agents de nettoyage recommandés. VoirMarques de métal Avec la crème de nettoyage pour table de cuisson. VoirGarantie Garantie et service après-venteNe sont pas couverts par ces garanties Si vous avez besoin d’aideTabla de Materias Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra Seguridad para los Niños En Caso de IncendioInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosOllas Freidoras Campanas de VentilaciónHorno Autolimpiante Seguridad en la LimpiezaAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaControles Superiores Cocinando en la EstufaProgramación de los Controles Ajustes de Calor SugeridosElemento Doble Elemento de Zona Triple con Power BoostMRArea Calentadora Elemento FlexChoiceMR modelos selectosConsejos para Proteger la Cubierta Lisa Cubiertas LisasUtensilios para Preparar conservas y de Tamaños Grandes Recomendaciones sobre los UtensiliosPara Evitar otros Daños Prueba de las Ollas PlanasPanel de Control Cocinando en el Horno‘Clock’ Reloj Uso de las TeclasBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador ‘Bake’ Horneado ‘Cook & Hold’ Cocción yMantener Caliente Notas sobre HorneadoMantener Caliente Diferido ‘Delay Cook & Hold’ Cocción y‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Notas sobre ‘Keep Warm’ Para programar ‘Keep Warm’Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Para cancelar el Modo Sabático Para cancelar ‘Bake’ cuando el Modo Sabático está activoCierre Automático Modo Sabático Notas Sobre el Modo SabáticoCambio de la temperatura de F/C Ajuste de la temperatura del horno‘Favorite’ Favorito Parrillas del Horno Respiradero del HornoPanel Inferior del Horno Posiciones de la ParrillaHorneado de Pasteles de Capas en Dos Parrillas Media Parrilla Create-A-SpaceMRNotas Dos parrillas Use las posiciones 2 y 5 o 3 yPara diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Durante el ciclo de autolimpieza Después del ciclo de autolimpiezaPieza Procedimiento DE Limpieza Procedimientos de LimpiezaCuidado y Limpieza Puerta del Horno MantenimientoVentana del Horno Luz del Horno Tornillos NiveladoresTomacorriente para Electrodomésticos Pequeños Gaveta de AlmacenamientoPara sacar Para volver a colocarLocalización y Solución de Averías Problema SoluciónMarcas de metal Códigos de ErroresCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesGarantía Garantía y ServicioLo que no cubren estas garantías Si necesita servicio

Range specifications

Maytag Range is a renowned kitchen appliance designed to elevate the cooking experience for both novice and seasoned chefs. Known for its robust construction and reliable performance, Maytag ranges are engineered with a focus on functionality, efficiency, and modern technology.

One of the standout features of the Maytag Range is its powerful cooking capabilities. Equipped with high-performance burners, these ranges provide even heat distribution for a variety of cooking methods, from sautéing to simmering. Many models boast professional-grade burners with precise temperature control, allowing users to achieve the perfect sear or gentle simmer.

The Maytag Range often features a spacious oven that caters to large cooking needs. With generous interior space, it is perfect for baking multiple trays of cookies, roasts, or casseroles. The oven is typically equipped with advanced technologies such as EvenAir convection, which circulates hot air for even baking results, ensuring that every dish cooks consistently throughout.

Additionally, the Maytag Range includes a self-cleaning oven option, making maintenance a breeze. This feature allows users to save time and effort, as the oven can clean itself using high heat to burn off food residue. Furthermore, many models come with a hidden bake element, which not only enhances the oven's interior design but also makes cleaning simple by reducing the number of crevices where food particles can accumulate.

Another noteworthy characteristic of the Maytag Range is its durable construction. Typically crafted from heavy-duty materials, these ranges are built to withstand the rigors of everyday cooking. The high-quality finish aids in resisting scratches and stains, ensuring that the appliance remains looking new for years to come.

In terms of convenience, Maytag prides itself on incorporating user-friendly features such as temperature probe integration, which allows for precise cooking results by notifying users when a dish reaches the desired temperature. Additionally, many models offer smart technology options, such as remote access through smartphone apps, giving users the ability to preheat the oven or adjust cooking settings from anywhere in the home.

Overall, the Maytag Range is a blend of strength, efficiency, and innovative features that cater to the diverse needs of home cooks. With its commitment to quality and performance, it remains a trusted choice for those looking to enhance their culinary adventures.
Top Page Image Contents