Bunn LCA-2 PC, LCC-2 manual BIB Empty Lockout Feature, Brew Temperature Lockout Feature

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Rinse Procedure:

1.Open the cabinet door and select Rinse on the Function Selector switch – close the door.

2.Place a 2 Liter (1/2 Gal) container under the Left dispense tip.

3.Activate the Left dispenser until water flow stops automatically, approximately 20 sec.

4.Repeat Steps 2 & 3 for the Right dispense tip.

The Rinse LED will turn OFF, when the Rinse procedure has been satisfied for both sides.

5.Open the cabinet door and select Normal on the Function Selector switch – close the door.

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BIB Empty Lockout Feature

The dispenser can be set to not dispense product when the concentrate BIB is empty. To enable this feature, first calibrate the Empty BIB Threshold (refer to Field Calibrating the Empty BIB Warning). Then enable the BIB Empty Lockout feature (refer to the BIB Empty Lockout menu in Programming the Dispenser). The dispenser will now Lockout dispensing and flash the Right or Left “REFILL LED” corresponding to the empty BIB. Once the BIB has been replaced, PRIME the concentrate line (refer to Priming the Concentrate Lines) and then dispense mixed product until the “REFILL LED” goes out. NOTE: If the dispenser fails to clear the BIB Empty Lockout, repeat the Priming operation a second time to insure the concentrate is flowing properly.

Brew Temperature Lockout Feature

The dispenser can be set to not dispense product if the hot water is not up to the preset READY temperature. To enable this feature set the READY temperature to the minimum allowable dispense temperature. Then enable the Brew Lockout feature, refer to READY TEMP and BREW LOCKOUT, in Programming the Dispenser.

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Contents Phone 217 529-6601 FAX 217 Post Office BOX SPRINGFIELD, IllinoisBUNN-O-MATIC Commercial Product Warranty Contents28181.0003 IntroductionUser Notices 00656.0000Electrical Requirements Field Wiring Terminal Block DiagramModels without Master ON/OFF Switch Models with Master ON/OFF SwitchPlumbing HOOK-UP Plumbing RequirementsInitial SET-UP Electrical HOOK-UPReprogramming the Dispenser Flow Rate Setting Dispenser Flow RateRemoving the restrictors Oz/sec 16 I.D. Tubing Selecting the Correct Pump TubingDispense Rate1513 Operating Controls and InterfaceInitial Fill & Heat Alarm Mode FlavorGard FeatureRinse Alarm Feature Brew Temperature Lockout Feature BIB Empty Lockout FeatureExit 3/16 Programming the DispenserMenu Screen Action Description Tank Temp 351 +0oz + LF Disp VolumeRT Disp Volume Menu Screen Lock Flavor ? Exit YES Flavors LockedCabinet Temp Menu Screen Tank TempExit + Ready TempAction Description Menu ScreenRinse Lockout ? No Exit YES Brew Lockout ? No Exit YESCAL Right Side ? Exit YES Menu Screen ActionCAL Right Pump ? Pull Dispenser CAL RT WTR Flow Pull DispenserFactory Defaults No YES Action Description WTR Start DelayWTR Stop Delay Test LED’S ? No Exit YES Test Switches ?Priming the Concentrate Lines Loading the ConcentrateFilling Cambros or other large containers Operating the Pull & Hold DispenserModels LCA-2 PC, LCA-2C PC, LCA-2A PC Operating the Preset Portion Control DispenserWeekly Sanitizing Cleaning & Preventative MaintenanceGeneral Cleaning and Sanitizing Procedures Daily Rinsing Daily Parts WashingReplacing the Pump Tubing Draining the HOT Water Tank Front Panel LED Display Messages TroubleshootingPower LED OFF Empty BIB Warning Internal FaultLeft Refill LED on Concentrate BIB is EmptyPossible Cause Troubleshooting Dispenser Diagnostics-LCD DisplayBIB Not properly connected Check BIB Connector Fittings Tubing kinked or blocked Check Tubing installationScreen Displayed Possible Cause Cabinet circulating fan failure Service Required Evaporator temperature too high Service RequiredMotor failure Service Required RPM Sensor failure Service RequiredCalibrating the Left Side Dispenser Calibrating the Right Side Dispenser Field Calibrating the Hot Water Flow RateOz/sec 53 ml/sec w/ flow restrictor Oz/sec 74 ml/sec w/o flow restrictorCalibrating The Empty BIB Threshold Field Calibrating the Empty BIB WarningLCA-2/LCA-2, PC/LCA-2C/LCA-2C, PC/LCC-2/LCC-2C Schematic Wiring Diagram Schematic Wiring Diagram LCC-2A/LCA-2A/LCA-2A, PC
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LCA-2 PC, LCA-2, LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.