Bunn S/N DUAL068000 SET Temp, Refill Range 20 to, Procedure to set ready temperature, SET Ready

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PROGRAMMING THE BREWER (cont.)

SET TEMP (cont.)

2.To adjust the brew temperature, press (-)to de- crease or (+) to increase the brew temperature.

3.When finished, press and release DONE to save the new setting, exit the SET TEMP function and advance to the next function screen, SET READY. Another alternative is to press and release either of the ON/OFF switches located on the front switch panel to exit the SET TEMP function and return to the MAIN SCREEN.

SET READY - Range: 185˚F (85˚C) to 203˚F (95˚C) This function allows the operator to set the mini- mum temperature allowable to start a brew cycle. The range can be from 185˚F (85˚C) to within 2˚F (-1.7°C) of the SET TEMP. The water must be at the SET READY temperature or higher for the display to indicate READY TO BREW. If brew lockout is enabled, the brewing pro-

cess will not start below this READY temperature.

NOTE: The upper limit for SET READY temperature is 2˚F (-1.7°C) less than the water temperature (SET TEMP) setting.

REFILL - Range: 20 to 230

This function allows the operator to adjust the sensitivity of the refill circuit. This is mainly a trouble- shooting feature. Water in different geographical loca- tions can have different conductivities. By adjusting the sensitivity of the refill circuit, this will allow the brewer to operate under various water conditions.

XXXREFILL -> XXX (-) DONE (+)

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Procedure to set the sensitivity threshold of the refill circuit:

NOTE: Make sure the water in the tank is touching the refill probe.

1.Press and hold upper right hidden switch until the display reads UNITS. Release switch. Continue to press and release switch until the display reads REFILL and shows a number on both sides of the word.

2.To adjust the threshold setting, press (-)to de- crease, or (+) to increase the setting.

SET READY: XXX° (-) DONE (+)

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Procedure to set ready temperature:

1.Press and hold upper right hidden switch until the display reads UNITS. Release switch. Continue to press and release switch until the display reads

SET READY.

2.To adjust the ready temperature, press the (-)button to decrease, or (+) to increase the ready temperature.

3.When finished, press and release DONE to save the new setting, exit the SET READY function and advance to the next function screen, REFILL. An- other alternative is to press and release either of the ON/OFF switches located on the front switch panel to exit the SET READY function and return to the MAIN SCREEN.

NOTE: Always make sure that the number on the right is larger than the number on the left when water is in contact with the refill probe in the tank.

3.When finished, press and release DONE. This saves the new setting and advances to the next function screen, L SPRY OZ/M. Another alternative is to press and release either of the ON/OFF switches located on the front switch panel to exit REFILL and return to the MAIN SCREEN.

SPRAY OZ/M

This function allows the operator to view or to enter the actual flow rate coming out of the sprayhead. This is NOT used to change the actual flow rate, but to tell the internal controller how fast the water is flowing. The unit of measure is ounces per minute (Oz/M).

L SPRY OZ/M: XXX (-) DONE (+)

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29877-3 062005

 

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Contents Dual SH DBC Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty IntroductionTable of Contents User Notices 00658.000000831.0000 00656.0000 37881.0000 03408.0004Electrical Requirements 230 volt ac modelsPlumbing HOOK-UP CE RequirementsPlumbing Requirements Operating Controls Coffee Brewing Initial SetupCleaning Glossary Programming Switches ProgrammingProgram Functions Level Programming the BrewerImportant Programming Notes Read Carefully Using a Smart Funnel and a G9-2T DBC or MHG Grinder Not using a Smart Funnel and/or a G9-2T DBC or MHG GrinderRecipe Programing Methods RecipesLevel Continue To E To DReturns To aContinue to F Program Flow DiagramContinue to B Return to a Left Brew Valve Byps OZ/M Units Setting Units of Measure Procedure for modifying units of measureThis function allows the operator to set Brew Procedure for Setting the RecipeSET NEW Recipe SET NEW Recipe Sizes DONE?Procedure to program the coffee name SET NEW RecipesOtherwise, press Next to display no Name RightReview RECIPES/MODIFY RECIPES/SET UP no Name Coffee Procedure for reviewing recipesTimes Review RecipesBrew OZ Setting or Adjusting Brew VOL- Umes Done Coffee Name Modifyshownext Batches DONE? YESBypass Batches DONE?SET Pulse Brew Modifying pulse brewNO-NAME Left Modifyshownext SET Pulse BrewSET Pulse Brew Easy Pulse Setup DONE? SET Pulse Brew Enter TimesTIMES? SET Preinfusion Procedure to modify drip times Setup CompleteDrip Time now displayed on non funnel lock units as well Read % BypassProcedure to copy settings Reads Copy SettingsAssign Recipes OnlyEnable ADS? YOU SURE?Are YOU SURE? SET TempProcedure to set ready temperature SET TempRefill Range 20 to SET ReadySpray OZ/M Procedure to adjust the flow rate setting Procedures to calibrate the sprayhead flow rateBypass OZ/M Calibrate FlowRepeat steps 1 8 when calibrating the other side Procedures to calibrate the bypass flow rateRepeat steps 1 9 when calibrating the other side Calibrate FlowNot resettable Procedures to view/reset the brew countersBrew Counters This function allows the operator to trackServer not in Place Funnel DetectServer Detect Service Tools Testing individual components outputsService Tools Procedure to test components outputs Procedure to test switchesLeft Brew Valve Nothing PressedService Tools Procedures to test serversProcedures to test coil frequency ERS?Factory Defaults Procedure to set factory defaultsScreen Displayed Possible Cause TroubleshootingDisable the Server Detect func- tion Temperature Troubleshooting ProceduresScreen Displayed Smart Funnel not fully inserted into the funnel railsControl Board/Thermistor failure Tank Heater failureTriac Failure Troubleshooting Problem Possible Cause Troubleshooting Procedure Equipment will not operate No power or incorrect voltageData plate within +/- 10% Brew cycle will not start No waterProblem Possible Cause Tank Heaters Power Possible CauseLimit Thermostat Problem TriacProblem Possible Cause Troubleshooting Procedures Consistently high or low beverage Brew Volume adjustment Water temperatureLevel in server For each brew cycleTank Heaters Remove and clean lime off tank Weak beverage Incorrect RecipeAge, preinfusion, or pulse brew TionsSchematic Wiring Diagram Dual SH with Smart Funnel DBCSchematic Wiring Diagram Dual SH DBC W/SMART Funnel Limit Thermostat MT1

S/N DUAL068000 specifications

The Bunn S/N DUAL068000 is a versatile and high-performance commercial coffee brewer designed for those who demand quality and efficiency in their coffee-making operations. This brewer is part of Bunn’s DUAL series, known for its innovative technology and robust construction, making it a favored choice among coffee shops, restaurants, and offices.

One of the standout features of the DUAL068000 is its dual brewing capability. This allows users to brew two different types of coffee simultaneously, ensuring a wide range of flavors and options for customers. The unit is equipped with two independent brewing chambers, each capable of producing a batch of coffee in a matter of minutes, which is ideal for high-volume settings.

The DUAL068000 utilizes Bunn’s state-of-the-art brewing technology, including its patented "Duo-Temp" brewing system. This technology ensures that water is heated to the optimal temperature, generally between 195°F and 205°F, for extracting the best flavors from coffee grounds. Furthermore, the unit features a precision digital control system with programmable settings, allowing users to fine-tune brew times and temperatures for consistent quality.

An innovative characteristic of the DUAL068000 is its energy efficiency. The brewer incorporates an energy-saving mode, reducing power consumption during off-peak hours without sacrificing performance when needed. This makes the brewer not only cost-effective but also environmentally friendly, aligning with the growing trend towards sustainability in the food and beverage industry.

In terms of construction, the Bunn S/N DUAL068000 boasts a durable stainless steel design, ensuring longevity and resistance to wear and tear. It is also designed with easy access to components for maintenance, making it convenient for operators to clean and service the machine as necessary.

Other notable features include an integrated hot water faucet for tea and instant beverages, the capability to brew into various container sizes, and a large reservoir that minimizes refill frequency.

In conclusion, the Bunn S/N DUAL068000 is an exemplary commercial coffee brewer that combines advanced technology, durable construction, and user-friendly features. Its dual brewing capability and energy-saving design make it a top choice for establishments looking to enhance their coffee offerings while maintaining efficiency and quality. With this brewer, businesses can cater to a diverse array of customer preferences, making it an invaluable asset in any beverage service environment.
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