Bunn LCA-2 LCC-2 manual Operating the Dispenser

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OPERATING THE DISPENSER

Set the Function Selector Switch to Normal and the Mode Selector Switch to Run.

1.Pull and Hold Dispense Mode (Cup at a time)

a.Place cup on the cup tray beneath the desired dispensing tip. For a large container, flip the cup tray up and place the container on top of the drip tray.

b.Pull and Hold the corresponding dispense handle until the cup or other container is full.

c.Remove cup or container.

2.Portion Dispense Mode (Preset volume dispensing) Refer to Programming Functions on how to set this volume.

a.Place the appropriate size container beneath the desired dispensing tip. For large containers, flip the cup tray up and place the container on top of the drip tray.

b.Momentarily press the Portion Switch. The Portion LED will illuminate for 5 seconds after the Portion Switch is pressed.

c.Momentarily pull the corresponding dispense handle, then release. If the user waits longer than 5 seconds to pull the handle, the dispenser will default back to the Pull & Hold Mode. Portion Dispense Mode can be disabled at any time during the portion dispense by either momentarily pulling the Dispense Handle again or pressing the Stop button.

d.Wait for container to fill and the dispenser to quit dispensing, then remove container.

3.Hot Water Dispense

a.Place container under the hot water dispenser (center of machine). For large containers, flip the cup tray up and place the container on top of the drip tray.

b.Push and hold the Hot Water Switch until the water reaches the desired level, then release.

c.Remove container.

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Contents Post Office BOX SPRINGFIELD, Illinois Phone 217 529-6601 FAX 217Contents Optional Field Wiring IntroductionUser Notices Field Wiring Terminal Block Diagram Electrical RequirementsPlumbing Requirements Initial SET-UP Electrical HOOK-UPPlumbing HOOK-UP Setting Dispenser Flow Rate Removing the restrictorsReprogramming the Dispenser Flow Rate Dispense Tube Selection ChartSelecting the Correct Pump Tubing RateOperating Controls and Interface 1513Initial Fill & Heat FlavorGard Feature Rinse Alarm Feature Brew Temperature Lockout FeatureSET RT Tube Size Programming the Dispenser351 + Exit 3/16Enter Password RT Disp VolumeLF Product Disp 0GAL RESET? RT Product Disp Ready TempAction Description Rinse Time ? 12 Hrs +CAL LF WTR Flow Pull Dispenser CAL RT WTR Flow Pull Dispenser Menu Screen ActionCAL Right Pump ? Pull Dispenser CAL Right Side ? Exit YESFactory Defaults No YES Action Description WTR Start DelayWTR Stop Delay Menu ScreenLoading the Concentrate Priming the Concentrate LinesOperating the Dispenser Cleaning & Preventative Maintenance General Cleaning and Sanitizing ProceduresReplacing the Pump Tubing Draining the HOT Water Tank Troubleshooting Front Panel LED Display MessagesTroubleshooting Dispenser Diagnostics Screen Displayed Possible CauseScreen Displayed Calibrating the Left Side Dispenser 47 ml22 ml Oz/sec 74 ml/sec w/o flow restrictor Field Calibrating the Empty BIB WarningOz/sec 53 ml/sec w/ flow restrictor Calibrating the Right Side DispenserSchematic Wiring Diagram LCA-2, LCA-2C,LCC-2,LCC-2C Schematic Wiring Diagram LCC-2A/LCA-2A

LCA-2 LCC-2 specifications

The Bunn LCA-2 and LCC-2 are prominent models in the realm of commercial coffee brewing systems, known for their efficiency, reliability, and innovative technologies. Designed for coffee shops, restaurants, and catering services, these machines provide exceptional performance to meet the demands of high-volume coffee brewing.

One of the main features of both the LCA-2 and LCC-2 is their brewing capacity. The LCA-2 is capable of brewing up to 7.5 gallons of coffee per hour, while the LCC-2 can brew up to 13.5 gallons per hour. This high output makes them ideal for busy environments where quick service is essential. The machines are designed to brew directly into airpots or decanters, allowing for seamless service and easy coffee transportation.

Another standout characteristic is the precise water temperature control. The Bunn LCA-2 and LCC-2 utilize advanced brewing technology that ensures water is heated to the optimal temperature of 195°F to 205°F. This precision is crucial for maximizing flavor extraction and producing a quality cup of coffee consistently. Additionally, the machines feature an electronic brew timer, which allows users to regulate brewing time and ensure that every batch meets the desired flavor profile.

The build quality of these machines is also noteworthy. Constructed from durable stainless steel, the LCA-2 and LCC-2 are engineered to withstand the rigors of a commercial environment, assisting in maintaining consistent performance over time. Their sleek and professional design not only enhances the aesthetic appeal of any coffee service area but also facilitates easy cleaning and maintenance.

Furthermore, both models are equipped with a user-friendly control panel, providing operators with intuitive functionalities. The simple interface allows for quick adjustments, providing flexibility to customize brewing settings that suit different coffee varieties and customer preferences.

In terms of energy efficiency, the Bunn LCA-2 and LCC-2 are designed to minimize energy consumption without compromising performance. They feature a built-in tank that keeps water ready for brewing, drastically reducing the wait times between brews and ensuring that coffee is always available when needed.

In summary, the Bunn LCA-2 and LCC-2 stand out in the commercial coffee brewing segment, offering an impressive combination of high brewing capacity, precision temperature control, durable construction, and user-friendly operation. These features make them excellent choices for any establishment seeking to enhance their coffee service efficiently and effectively.
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