Bunn LCA-2 LCC-2 manual Initial SET-UP, Electrical HOOK-UP, Plumbing HOOK-UP

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INITIAL SET-UP

NOTE: The LCC-2 (Chilled Unit) weighs approximately 80 lbs. (36.3 kg) and the LCA-2 (Ambient Unit) weighs approximately 70 lbs. (31.8 kg). If necessary, use more than one person when lifting or moving the dispenser.

1.Locate and remove the information packets and tube kits from top of packaging and set aside.

2.Remove foam packing and cut around the bottom of box.

3.Remove the box and the rest of the foam packing.

4.Open the dispenser door and remove the drip tray and the lower splash guard panel.

5.Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.

6.Confirm the dispenser is level on the counter.

ELECTRICAL HOOK-UP

CAUTION: Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified in conformance with all local, state and federal electrical codes.

2.Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.

3.Connect the dispenser to the power source.

4.If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing has been hooked up, the dispenser is ready for Initial Fill & Heat.

PLUMBING HOOK-UP

1.Install the 3/8" inlet flare fitting on the bottom right side of the dispenser.

2.Flush the water line to remove any debris or foreign material.

3.Securely attach the water line to the 3/8" flare fitting.

4.Turn on the water supply and check for leaks.

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Contents Phone 217 529-6601 FAX 217 Post Office BOX SPRINGFIELD, IllinoisContents User Notices Optional Field WiringIntroduction Plumbing Requirements Field Wiring Terminal Block DiagramElectrical Requirements Plumbing HOOK-UP Initial SET-UPElectrical HOOK-UP Reprogramming the Dispenser Flow Rate Setting Dispenser Flow RateRemoving the restrictors Selecting the Correct Pump Tubing Tube Selection ChartDispense Rate1513 Operating Controls and InterfaceInitial Fill & Heat FlavorGard Feature Brew Temperature Lockout Feature Rinse Alarm Feature351 + Programming the DispenserSET RT Tube Size Exit 3/16LF Product Disp 0GAL RESET? RT Product Disp RT Disp VolumeEnter Password Ready TempCAL LF WTR Flow Pull Dispenser Action DescriptionRinse Time ? 12 Hrs + CAL Right Pump ? Pull Dispenser Menu Screen ActionCAL RT WTR Flow Pull Dispenser CAL Right Side ? Exit YESWTR Stop Delay WTR Start DelayFactory Defaults No YES Action Description Menu ScreenPriming the Concentrate Lines Loading the ConcentrateOperating the Dispenser General Cleaning and Sanitizing Procedures Cleaning & Preventative MaintenanceReplacing the Pump Tubing Draining the HOT Water Tank Front Panel LED Display Messages TroubleshootingScreen Displayed Possible Cause Troubleshooting Dispenser DiagnosticsScreen Displayed 22 ml Calibrating the Left Side Dispenser47 ml Oz/sec 53 ml/sec w/ flow restrictor Field Calibrating the Empty BIB WarningOz/sec 74 ml/sec w/o flow restrictor Calibrating the Right Side DispenserSchematic Wiring Diagram LCA-2, LCA-2C,LCC-2,LCC-2C Schematic Wiring Diagram LCC-2A/LCA-2A

LCA-2 LCC-2 specifications

The Bunn LCA-2 and LCC-2 are prominent models in the realm of commercial coffee brewing systems, known for their efficiency, reliability, and innovative technologies. Designed for coffee shops, restaurants, and catering services, these machines provide exceptional performance to meet the demands of high-volume coffee brewing.

One of the main features of both the LCA-2 and LCC-2 is their brewing capacity. The LCA-2 is capable of brewing up to 7.5 gallons of coffee per hour, while the LCC-2 can brew up to 13.5 gallons per hour. This high output makes them ideal for busy environments where quick service is essential. The machines are designed to brew directly into airpots or decanters, allowing for seamless service and easy coffee transportation.

Another standout characteristic is the precise water temperature control. The Bunn LCA-2 and LCC-2 utilize advanced brewing technology that ensures water is heated to the optimal temperature of 195°F to 205°F. This precision is crucial for maximizing flavor extraction and producing a quality cup of coffee consistently. Additionally, the machines feature an electronic brew timer, which allows users to regulate brewing time and ensure that every batch meets the desired flavor profile.

The build quality of these machines is also noteworthy. Constructed from durable stainless steel, the LCA-2 and LCC-2 are engineered to withstand the rigors of a commercial environment, assisting in maintaining consistent performance over time. Their sleek and professional design not only enhances the aesthetic appeal of any coffee service area but also facilitates easy cleaning and maintenance.

Furthermore, both models are equipped with a user-friendly control panel, providing operators with intuitive functionalities. The simple interface allows for quick adjustments, providing flexibility to customize brewing settings that suit different coffee varieties and customer preferences.

In terms of energy efficiency, the Bunn LCA-2 and LCC-2 are designed to minimize energy consumption without compromising performance. They feature a built-in tank that keeps water ready for brewing, drastically reducing the wait times between brews and ensuring that coffee is always available when needed.

In summary, the Bunn LCA-2 and LCC-2 stand out in the commercial coffee brewing segment, offering an impressive combination of high brewing capacity, precision temperature control, durable construction, and user-friendly operation. These features make them excellent choices for any establishment seeking to enhance their coffee service efficiently and effectively.
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