Bunn CDS-3 manual Whipper Motor, Install dispense tip into the bottom of the whipper chamber

Page 17

SERVICE (cont.)

WHIPPER MOTOR (cont.)

when reconnecting wires.

13.Slide the slinger onto the motor shaft flush against the front panel.

14.Wash whipper chamber components in a mild solution of dish detergent using a bristle brush.

15.Rinse thoroughly and allow to dry before reinstalling in the dispenser.

16.Slide whipper chamber receptacle with seal and O-ring onto the motor shaft.

17.Rotate the receptacle with seal counterclockwise until it snaps into place on the motor mounting nuts.

18.Push frother onto the motor shaft, making sure the flat in the frother lines up with the flat on the motor shaft.

19.Connect the red/black and green wires to the hopper switch, Fig.10 and install the hopper support panel using the four #8-32 screws.

20.Install whipper chamber on the whipper chamber receptacle by twisting counterclockwise until tabs on the whipper chamber lock with the tabs on the whipper chamber receptacle. Be sure dispense port is pointing down.

BLK

WHI/RED to Control Board (J7-2)

WHI/BRN to Control Board (J7-4)

P1903

FIG. 9 WHIPPER MOTOR TERMINALS

21.Install dispense tip into the bottom of the whipper chamber.

22.Slip the mixing chamber onto the mixing chamber water inlet tube far enough so the mixing chamber will seat inside the whipper chamber.

23.Install hopper assembly in the dispenser by slid- ing hopper assembly on the hopper support panel until the slot in the bottom rear of the hopper seats against the pin and retainer plates on the hopper support panel.

GRN to Control Boad (J1-8)

RED/BLK to Control Board (J1-10)

P1904

FIG. 10 HOPPER SWITCH TERMINALS

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Contents Post Office BOX SPRINGFIELD, Illinois Powder Auto FillInitial SET-UP BUNN-O-MATIC Commercial Product WarrantyIntroduction User Notices Operating Instructions Adjustments Recommended Daily Cleaning and Maintenance Tips CleaningNormal operation Powder Auto-Fill ready to Fault ListDispense Door not closedProblem Probable Cause TroubleshootingRemedy ProblemProblem Probable Cause Remedy Improper adjustment of product Procedures. SeeInstall a regulator if necessary to Product overflows CDS hopper Control Board and ProbeComponent Access ServiceHopper Lid Auger Drive ComponentsRetainer Clip Spacer Dust Seal Hopper BaseAuger Drive Motor Disconnect the dispenser from the power sourceMixing Chamber Frother and MIXING/WHIPPER ChamberVolts ac for 120 volt models Volts ac for 230 volt CE models Whipper MotorWhipper Motor Install dispense tip into the bottom of the whipper chamberIf voltage is present as described, proceed to #9 Control Board and Level ProbeTest Procedure Low Product Detect Remove the control board Instal the new control board using the four #6-32 keps nutsLocation TEST/SERVICE SwitchMain Power ON/OFF Switch Main Power ON/OFF SwitchRefer to when reconnecting the wires Lamp Cord AssemblyIf voltage is present as described, proceed to #6 Lamp Cord ConnectorDisconnect the lamp cord from the lamp cord con- nector Lamp HOLDER/SOCKET Assembly Lamp HOLDER/SOCKET AssemblyTransformer TransformerPotentiometer PotentiometerHopper Level Indicator Hopper Level IndicatorHopper Switch Hopper SwitchDoor Switch Door SwitchPressure Regulator and Needle Valve AdjustmentsDispense Solenoid Valve Dispense Solenoid ValveBLK RED Wiring Diagrams Schematic Wiring Diagram PAFBLK Wiring Diagrams Schematic Wiring Diagram Pafa
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CDS-3 specifications

The Bunn CDS-3 is a commercial coffee brewer renowned for its reliability, efficiency, and high-quality performance. Designed for busy environments such as cafés, restaurants, and convenience stores, it offers the perfect balance of capacity and functionality, making it ideal for high-demand situations.

One of the standout features of the Bunn CDS-3 is its ability to brew up to 3.8 gallons of coffee per hour. This impressive capacity meets the needs of busy establishments where a constant supply of fresh coffee is crucial. The brewer’s stainless steel construction not only ensures durability but also maintains temperature, thus preserving the coffee’s rich flavor and aroma.

The CDS-3 incorporates Bunn's patented brewing technology, including the "Pour-Over" method. This feature allows for easy operation and contributes to the even extraction of coffee grounds. The machine is equipped with a pre-infusion mode that saturates coffee grounds before brewing, enhancing extraction for a fuller, more complex flavor profile.

Temperature control is another vital characteristic of the Bunn CDS-3. It maintains the water temperature between 195°F to 205°F, the ideal range for optimal coffee brewing. The brewer’s internals are designed for rapid heating, ensuring that the water reaches the desired temperature quickly and consistently, which is essential for high-quality coffee production.

In terms of usability, the Bunn CDS-3 offers an intuitive interface, allowing staff to operate it with minimal training. The front-access design not only simplifies maintenance, but also makes it easy to refill water and perform routine cleaning. Furthermore, the large capacity coffee pots ensure that the brewed coffee can be stored efficiently, minimizing waste.

Equipped with a unique spray head system, the Bunn CDS-3 ensures uniform saturation of the coffee grounds. This feature supports optimal extraction, allowing users to produce a rich and flavorful brew that keeps customers coming back for more.

In summary, the Bunn CDS-3 is a well-engineered, commercial-grade coffee brewer that excels in high-demand environments. Its robust construction, advanced brewing technology, consistent temperature control, and user-friendly design make it a favorite among coffee enthusiasts and professionals alike, affirming its reputation as a reliable and effective solution for coffee brewing needs. Whether for a bustling café or a catering service, the Bunn CDS-3 delivers a consistently great cup of coffee every time.
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