Bunn CDS-3 manual Adjustments

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ADJUSTMENTS

When using the Powder Auto-Fill with a new powdered granita mix, follow the procedure outlined below to adjust the Powder Auto-Fill to produce the correct recipe.

1.Determine the mix ratio of powdered granita mix. Convert the recipe so that it is expressed in terms of weight units [grams (g), dry ounces (oz), or pounds (lbs)] of powdered granita mix to fluid ounces (fl. oz.) of water [1 gallon (gal) = 128 fl.oz.; 1 liter (l) = 33.8 fl.oz.].

2.The delivery rate of the water ingredient is factory preset to 1 fl.oz. per second. Therefore, it is only necessary to adjust the delivery rate of the pow- dered granita mix. Adjustment is accomplished as follows:

a) Place the Powder Auto-Fill on top of a fully assembled CDS taking care to align the Powder Auto-Fill guide rails over the rollers on the CDS guide rails.

b) Connect the Powder Auto-Fill power cord to the outlet located on the CDS auger motor cover.

c) Attach a flexible water line to the .25” flare fitting on the back panel of the Powder Auto-Fill.

NOTE: A water strainer assembly (BUNN-O-MATIC #23820.1000) should be installed in line prior to the flexible water line.

d)On the CDS control panel, make the following switch settings:

i)POWER- “ON”

ii)DAY/NIGHT- “DAY”

e)Pull the Powder Auto-Fill fully forward on its support rails

f)Fill the Powder Auto-Fill product hopper as fol- lows:

i)Pull the slide gate closed on the Powder Auto- Fill product hopper elbow and remove the product hopper from the Powder Auto-Fill.

ii)Remove the lid from the product hopper and fill the hopper with a powdered granita mix.

iii)Install the product hopper into the Powder Auto-Fill.

g)Place the ON/OFF switch at the Powder Auto-Fill whipper panel to “ON”.

h)After allowing 5 seconds for the Powder Auto-Fill to initialize, observe the door lamp on the whipper panel. The door lamp should not be lit. If the door lamp is lit, consult the fault list and clear the fault before proceeding.

i)Remove the hole plug on the whipper panel. Using a screwdriver, set potentiometer to approximately mid range.

j)Remove the mixing chamber from the Powder Auto-Fill and place a small container, such as a cup, under the product hopper ejector elbow.

k)Push the slide gate on the product hopper ejector elbow to the OPEN position.

l)Momentarily set the TEST/SERVICE switch on the whipper panel to the TEST position.

m)The hopper motor will run and dispense pow- dered granita mix for 10 seconds.

n)After the Powder Auto-Fill has finished the 10 second throw test, weigh the dispensed product.

o)Determine the dispense rate of the powdered product (weight units per second) by dividing the measured weight by 10.

p)Compare the measured dispense rate with the mix ratio in step 1.

q)Adjust the MIN/MAX control clockwise to increase the dispense rate or counterclockwise to decrease the dispense rate of the powdered granita mix.

r)Repeat steps l through q as necessary until proper mix ratio is achieved.

s)Replace the mixing chamber removed in step j. Replace hole plug.

3.Once the mix ratio has been adjusted, the Powder Auto-Fill can be run with the door open to allow the user to catch dispensed product for brix testing as follows:

a)Hold a container under the dispense tip of the Powder Auto-Fill.

b)Hold the TEST/SERVICE switch on the whipper panel to the SERVICE position.

c)When the container is filled to the desired level, release the TEST/SERVICE switch.

d)Measure the brix using the appropriate measur- ing device.

e)Remove the hole plug. Using a screwdriver, adjust the potentiometer clockwise to increase the brix or counterclockwise to decrease the brix of the product. Replace the hole plug.

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Contents Post Office BOX SPRINGFIELD, Illinois Powder Auto FillInitial SET-UP BUNN-O-MATIC Commercial Product WarrantyIntroduction User Notices Operating Instructions Adjustments Recommended Daily Cleaning and Maintenance Tips CleaningNormal operation Powder Auto-Fill ready to Fault ListDispense Door not closedProblem Probable Cause TroubleshootingRemedy ProblemProblem Probable Cause Remedy Improper adjustment of product Procedures. SeeInstall a regulator if necessary to Product overflows CDS hopper Control Board and ProbeComponent Access ServiceHopper Lid Auger Drive ComponentsRetainer Clip Spacer Dust Seal Hopper BaseAuger Drive Motor Disconnect the dispenser from the power sourceMixing Chamber Frother and MIXING/WHIPPER ChamberVolts ac for 120 volt models Volts ac for 230 volt CE models Whipper MotorWhipper Motor Install dispense tip into the bottom of the whipper chamberIf voltage is present as described, proceed to #9 Control Board and Level ProbeTest Procedure Low Product Detect Remove the control board Instal the new control board using the four #6-32 keps nutsLocation TEST/SERVICE SwitchMain Power ON/OFF Switch Main Power ON/OFF SwitchRefer to when reconnecting the wires Lamp Cord AssemblyIf voltage is present as described, proceed to #6 Lamp Cord ConnectorDisconnect the lamp cord from the lamp cord con- nector Lamp HOLDER/SOCKET Assembly Lamp HOLDER/SOCKET AssemblyTransformer TransformerPotentiometer PotentiometerHopper Level Indicator Hopper Level IndicatorHopper Switch Hopper SwitchDoor Switch Door SwitchPressure Regulator and Needle Valve AdjustmentsDispense Solenoid Valve Dispense Solenoid ValveBLK RED Wiring Diagrams Schematic Wiring Diagram PAFBLK Wiring Diagrams Schematic Wiring Diagram Pafa
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CDS-3 specifications

The Bunn CDS-3 is a commercial coffee brewer renowned for its reliability, efficiency, and high-quality performance. Designed for busy environments such as cafés, restaurants, and convenience stores, it offers the perfect balance of capacity and functionality, making it ideal for high-demand situations.

One of the standout features of the Bunn CDS-3 is its ability to brew up to 3.8 gallons of coffee per hour. This impressive capacity meets the needs of busy establishments where a constant supply of fresh coffee is crucial. The brewer’s stainless steel construction not only ensures durability but also maintains temperature, thus preserving the coffee’s rich flavor and aroma.

The CDS-3 incorporates Bunn's patented brewing technology, including the "Pour-Over" method. This feature allows for easy operation and contributes to the even extraction of coffee grounds. The machine is equipped with a pre-infusion mode that saturates coffee grounds before brewing, enhancing extraction for a fuller, more complex flavor profile.

Temperature control is another vital characteristic of the Bunn CDS-3. It maintains the water temperature between 195°F to 205°F, the ideal range for optimal coffee brewing. The brewer’s internals are designed for rapid heating, ensuring that the water reaches the desired temperature quickly and consistently, which is essential for high-quality coffee production.

In terms of usability, the Bunn CDS-3 offers an intuitive interface, allowing staff to operate it with minimal training. The front-access design not only simplifies maintenance, but also makes it easy to refill water and perform routine cleaning. Furthermore, the large capacity coffee pots ensure that the brewed coffee can be stored efficiently, minimizing waste.

Equipped with a unique spray head system, the Bunn CDS-3 ensures uniform saturation of the coffee grounds. This feature supports optimal extraction, allowing users to produce a rich and flavorful brew that keeps customers coming back for more.

In summary, the Bunn CDS-3 is a well-engineered, commercial-grade coffee brewer that excels in high-demand environments. Its robust construction, advanced brewing technology, consistent temperature control, and user-friendly design make it a favorite among coffee enthusiasts and professionals alike, affirming its reputation as a reliable and effective solution for coffee brewing needs. Whether for a bustling café or a catering service, the Bunn CDS-3 delivers a consistently great cup of coffee every time.
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